Truth in advertising: klein should be, "lächerlich klein," ha ha. That's me laughing. And of…read morecourse, Covid hasn't helped. With a newer indoor maximum of 14 covers, it's really small. The good news is, quality control is now ridiculously easy. The oxcheek ragout, the char, the herring buttermilk aspic were enjoyable. So, some excellent food is coming out. Anything on the plate was meant to be there. On that note, know your audience. The paper placemats with restaurant name printed, boiled beef amuse-bouche, and the popcorn added to the flank steak main are well and good for Bremen. But, in larger markets around the EU, it might get you stabbed, I mean, on the receiving end of some harsh language. I'll still go back. 2021 08 25. M0. G&M 15.

Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality…read more The interior is very cozy, just a few tables in a old fashioned and classy style. The service was very nice; our waiter was telling us about the dishes and making our visit pleasant in general with his attitude. The food: OMFG... The head chef has a way to put together unexpected details on the menu, for examples sweetbread and scallop, truffles with lobster tail and fish, and fois de gras in ravioli, and he/she pulls it of gallantly. We had the 5 dish gourmet menu with a few, very good wines from the list to it. There was often silence between me and my co-eater in order to fully enjoy the beautiful taste combinations. Very pleasant indeed.

Wir wurde auf keine Weise enttäuscht. Super Auswahl, fantastische Essen, sensationelle…read moreGastfreundschaft und eine hervorragende Weinauswal!

From the owner: Kellergeister mit Esprit Thierry Simon und Nicoleta Virgulto…read morevermitteln in Bad Iburg den Savoir-vivre-Gedanken BAD IBURG. Ist es sein kleiner französischer Akzent, der für den deutschen Otto Normalgast irgendwie nach großer Kulinarik-Welt klingt? Wer weiß. Auf jeden Fall fühlt sich ein Gast rundum wohl, wenn sich Dr. Thierry Simon um ihn kümmert. Ein Grund, weshalb so viele Gäste hierher kommen, ins Restaurant Weinkeller am Hanseplatz in Bad Iburg. Frische ist ihr Geschäft Simon führt das Haus mit Nicoleta Virgulto, der Küchenchefin. Sie ist gebürtige Rumänin, er gebürtiger Franzose, gemeinsam geht es ihnen um die Vermittlung von Genuss und dem Savoir-vivre-Gedanken. Sind die beiden auch selbst Genussmenschen? "Komplett, komplett, sind wir, komplett", bestätigt Simon per dreifacher Bekräftigung und fügt hinzu: "Man kann keinen Genuss vermitteln, wenn man Genuss nicht kennt." Selbst wenn sie nach der Arbeit um 3 Uhr morgens hungrig nach Hause kommen, kochen sie für sich frisch. Für den 50-Jährigen und die 37 -Jährige, die bereits in anderen Stationen miteinander arbeiteten, war stets klar: "Wenn wir uns selbstständig machen, dann an einem besonderen Ort." Den fanden sie in Bad Iburg. Vor Acht Jahren eröffneten sie ihr Restaurant in einem historischen Gewölbekeller von 1851. Romantik, unaufdringliche Eleganz, abends stehen auf allen Tischen frische Blumen, 180 Kerzen brennen. "Ich verliebe mich immer wieder neu in das Ambiente", sagt Virgulto. Den Gästen geht es ähnlich: "Nich

Had a business meeting here with coffee and some food. Definitely a nice space and good service. I…read morewould come here again. It is also a hotel but I can't attest to that. Parking is available too though it seems that if it had been any busier in the area that parking would have been limited quickly.

Foods were both perfectly presented and delicious. All the fusion were flavorful and well balanced…read more Defiantly recommend it

It was recommended by our local university student that this is a good restaurant to go to in…read moreEnschede. And we weren't mistaken. We came as a large group (16 people) and they were able to accommodate us with two tables adjacent to each other. The salmon was seared perfectly and doesn't fall apart into small pieces when you try to cut the fillet. The only downside is that they don't have an English menu which we struggled because only 2 in our group had beginner level in Dutch and everyone else speaks English, but you can get around that with their free WiFi and open Google Translate to figure it out. The wait staff also patiently explained their signature dishes. Price was quite reasonable as well

So delicious! Great for a celebration! Go with many people and get the all you Can eat! Then you…read morecan try everything! So tasty. Drinks were expensive. Quite a cozy atmosphere and the server was beyond friendly.

Menu is quite limited, but the food is good and interesting. Nice wine selection. Prices are quite…read morehigh.

Randomly ended up here walking down the street while very hungry, and decided to give it a try…read more This place is so amazing! It is SO worth getting the appetizer platter, everything was so delicious. I don't remember the name of the wine but according to the picture it is #34 and it was so smooth. I only tried the appetizer platter so I can't speak for the meals, but would be happy to come back here!

The Vinothek at the Theater is another one of my "new Münster discoveries". Actually I don't know,…read morewhen it opened, but I never realized the restaurant itself. One evening in spring I dropped in, finding a nice table in the middle of the roon. The service was very friendly and even though we had a misunderstanding on the starter later on, everything was solved nicely. The menu features a good variety of local and internationally influenced dishes. Everything I ordered was made in a fantastic way so I really enjoyed my time here.