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    Davis Noodle City

    3.4 (553 reviews)
    InexpensiveTaiwanese, Chinese, Noodles
    Closed 11:00 am - 8:30 pm

    Order Davis Noodle City Takeout or Delivery

    Davis Noodle City Photos

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    DAVIS NOODLE CITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Davis Noodle City

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    Front entrance
    Loren P.

    I generally prefer to give restaurants the benefit of the doubt when I see mixed reviews, but unfortunately Davis Noodle City did not do it for me. I saw the recent reviews with higher ratings and decided to try it out, but alas. This is probably the most disappointing review I've had to write in a very long time, especially when I don't eat subpar food. The first impressions of the restaurant were its stark interior. Don't get me wrong, I've had plenty of good food in spartan places, but the vibes were off here. When my husband and I arrived to try it out, it was a Sunday afternoon, but there was only a dad and daughter dining in, and they were working on her SAT prep. The AC was cold at least. The lady running the restaurant had an AirPod in her ear, and she told us to sit anywhere, so we found a spot in the corner. The seating was awkward, albeit mostly comfortable. The menus are underneath the glass covering the table, and everything was so cheap. We decided to share an appetizer, the shrimp and chicken chili oil wontons. For my entree, I went with the five spice beef noodle soup, and my husband went with the chef's noodle salad. For whatever reason, the lady was super pushy about us trying the "Marco Polo" dish, which in Chinese characters next to it literally said Ja Jiang Mian. I don't know why they decided to call it "Marco Polo" but fine, whatever. Our entrees arrived before our appetizer, which was a little off-putting. When our appetizer did arrive, it was not the characteristic chili oil wontons I was used to having. In fact, the wontons arrived in some sort of peanut sauce, and the lady handed us chili oil on the side for us to apply to the wontons (see photo). Like in what universe does that happen? In all the chili oil wonton dishes I've had, the chili oil was already coated onto the dumplings. In addition, it didn't seem like the wontons were made in house. It was all very strange to me. My husband's chef salad was very refreshing, and the noodles were bouncy. He said that all the ingredients were fresh and the dish came together well. My braised beef noodle soup was decent. The broth was one-dimensional, but the braised beef was really tender. However, my main gripe was--who puts broccoli and carrots in braised beef noodle soup?! Portion sizes were huge for the price, and we both had leftovers to take home. It's honestly probably one of the only reasons why this place is open, since the dishes are super cheap and there's enough food for a second meal. I'm only giving this place 3 stars because the beef was tender and my husband's noodle salad was good, and because of the prices. However, Davis Noodle City falls super flat, coming from someone who has had amazing beef noodle soup. I wish Davis Noodle City the best with their future endeavors, but will most likely not return, unless I'm strapped for cash and want hella food that I can split between two meals. PS: the lady again told us to try the "Marco Polo" noodles as we were checking out. It's literally Ja Jiang Mian, stop calling them "Marco Polo" noodles. It really rubbed me the wrong way, especially as I can read enough Chinese to understand what was written on the menu.

    Dantze Minced Pork
    Sophia C.

    I don't know why more people don't come here. amazing food. and amazing prices. Great for a quick meal too.

    Attack!
    Steve F.

    This little no frills gem is tucked in the back, but I can't believe the rating isn't higher for this place. Consistently tasty food. I'm a huge fan of the chicken mustard green soup (which is good as vegan too) and dumplings are bomb. But the "coop-de-gracie" thick noodles including the ones in the soups are the perfect blend of the size of a big udon noodle but more "meaty" like a pasta noodle. Final detail, often overlooked, the soup comes out scaldingly hot. I like a soup to come to table that opens your facial pores, forces you to come to grips with your self discipline of patience versus a blanched tongue. So yes I think the food is solid.

    Eggplant and tofu special
    Sandra T.

    Casual dining, small mom and pop place, nothing fancy but delicious food with vegan options. Service is good. The server was quick to check on us when we sat down to ensure that she's available. Should we have any questions. Once we got our food, she checked to see how we enjoyed it. She's not being personable, but she's efficient and I appreciated the level of service.

    Ashley M.

    I tried to find this place a few times and it's really tucked in haha. Service was really quick and efficient. I couldn't decide what to get! Everything sounded so good! The Dan Dan noodles were delicious. We also got the veggie dumplings and they were so fresh. It's a cute little restaurant tucked in the back of a multipurpose area. Highly recommend.

    Sichuan Eggplant 四川茄子
    Geanna T.

    Davis Noodle City was a STAPLE for me when I went to Davis as a broke college student. It's a small restaurant hidden inside a plaza. I always experience quick service and good and affordable food. Food is really affordable and portions are great! I feel like I always take home leftovers. That being said, my opinion hasn't changed since college! I went to visit after not coming for a few years since graduating. My partner and I got our usual dishes: sichuan eggplant with noodles, garlic hot chicken with noodles, and Dan Dan noodles. Everything still tastes how it did when I last had it. I will say, service here isn't the most amazing there is. The server at the counter looks to be distracted. However, they will still come around to refill water and will come around to you when called! I love Davis Noodle City. So simple, good and now so nostalgic for me.

    Dan Dan Noodles, Pork Hot Oil Wontons, Thai Tea
    Catherine M.

    Popped in for a quick meal and it was a nice little spot. Tables were clean and service was super fast. Thai tea was okay but not really strong and flavorful. I was expecting some spice due to the name, but the pork hot oil wontons did not seem to have any hot oil or chili oil, just the same thin peanut butter sauce as the dan dan noodles. The wontons also fell apart easily but were at least pretty plump with meat filling. Dan dan noodles were a big portion and tasted okay.

    Orange chicken
    Tanya B.

    I wanted to love this place... I ordered the orange chicken and noodles... and a side of spring rolls. Overall the veggies were the winner of all the dishes. They were lightly cooked so they still had a crunch to them, but the noodles were boring no flavor... and the orange chicken didn't have much orange flavor at all. We had this as take out so I won't comment too much on the texture of the chicken, I think it was soggy because of the container. Overall if I were to return it would be to try something completely different. The service was great, the woman behind the counter was very kind! Probably the best part of the whole experience!

    Chef's Noodle Salad上海凉面

    Chef's noodle salad (+ shrimp) was BOMB!!! Super good sauce and amazing portions. If you like peanut noodles this is the one for you! Service was amazing too. My only critique would be, a little more shrimp would've been nice. Came close to closing and food was served within 5min of ordering. When i finished, there was still alot of sauce left and the waitress kindly accepted my request to give me some extra noodles to clean up the sauce! Great ambiance too!!!

    Menu
    Liann A.

    Hidden in a corner, home cooked style. I attended UC Davis over a decade ago and glad to see that this spot is still open and located in the little area behind Sophia's Thai Kitchen. It's a small hole in the hole in the wall that has quick authentic home styled cooking. Me and my parents came upon closing on a Saturday night and we got parking right on the Main Street. We got seated right away and we ordered some thai iced coffee and the beef noodle soup and the eggplant and white rice. It was pretty good, service was quick and pretty cheap!

    Pork Wonton noodle soup
    Tim Y.

    Dined here recently with some friends and ordered the following: Pork wonton noodle soup - This was not served with the traditional egg noodles you'd expect. The wontons were more like dumplings. The broth wasn't bad with a strong white pepper taste. It was served with a few carrot shavings and broccoli florets. Chicken fried rice - It had good flavor but there was not a lot of chicken in the dish. Pork potstickers - These came out freshly fried with a traditional pork filling and a slight hint of ginger. Great dish! Vegetable dumplings - Very good and contained a silky filling! Dan dan noodles - There was an abundance of noodles in this dish. Don't forget to mix it first as there's a sauce at the bottom. This was actually pretty tasty! Five spice beef noodle soup - This dish had very good flavor and there was a generous amount of beef and noodles. The beef was very tender and tore apart easily. I've never had it with broccoli. It's usually served with bok choy but I do love broccoli so I didn't mind. There were also a few carrot shavings in the bowl. Thai iced tea - Tasted very watered down. I would not order this again. Located on E street but in an area behind the Dumpling House. The prices here are very reasonable providing a good value! The service was OK..it was more matter of fact vs being friendly and welcoming. I would come back and order the beef noodles soup again, fried rice, but would like to try a few other dishes like their hot oil wontons and pork chop noodle soup.

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    Hunan Bar & Restaurant

    Hunan Bar & Restaurant

    3.5
    (365 reviews)
    0.1 mi
    $$

    Wow! Ascended to my #1 restaurant spot in Davis. Definitely more of an infrequent meal since I…read morewould consider it more on the expensive side. Average dishes are ~20 dollars. Great spicy food and friendly staff. Food (10/10) - The food here is AMAZING! Perfect balance of spice to flavor and every single bite is electric. The sichuan numbing pepper in the Chongqing soup was DELICIOUS. Mix it with some of the white rice and you have a dish all by iteself. The chicken itself had a nice chew and was very fragrant. Loved the texture and flaovr of the vermicelli; nice bounce to the noodles while soaking in all the spicy soup. My one complaint would be that they have soft bones (sign of long boiling time) so be careful of that! Also got the spicy stir-fried pork kidney... don't diss it 'til you try it. Super good, with that nice bit of chew. Take a bite of pepper, kidney, and white rice and BOOM! Perfect bite. **Recommendation: Rice is a key component for the dishes here. Without rice, everything will be too spicy, too savory, and overall too overwhelming. The rice is the thing that helps tie everything together (as it frequently is) Service (8/10) - Good service; nothing notable. Nice people and I think most of them speak Mandarin. Service and seating was also fast. Order of things to come out of the kitchen was a bit strange: soup for the chicken, rice, stir-fry, chicken. Honestly, not that big of a problem but just decided to comment. Price (8/10) - The price here is a bit on the pricier side; $54 for 2 but there were some leftovers (had to make my own rice though). Some of the dishes are more worth than others. The Chonqing chicken was $25 but you got a large bowl of chicken with soup and vermicelli. On the other hand, the stir-fry for $20 was notably padded with vegetables and I would say a majority of the dish was not the kidney. At the very least, the taste of the food compensates. However, this place is likely not a college go-to. Overall, great restaurant that I will be coming back to again (maybe with my parents LOL) or at the very least, would come with a large group as it is more fitting for family style. Highly recommend!

    We ordered the Stir-Fried Pork Intestine, Chili Fish, Stir-Fried Pork Belly with Cauliflower, and…read moreLamb Spine. We also got the Vegetable Chow Mein, but I forgot to take a picture . The Stir-Fried Pork Intestine was easily the highlight for me. It had that classic Sichuan numbing spice and a ton of flavor without being overly oily. The intestine was super crispy, which gave it a really satisfying texture. I'd 100% order this again. I was also really impressed by the Stir-Fried Pork Belly with Cauliflower, especially the cauliflower. It soaked up all the flavor while still keeping its texture instead of getting soft or soggy. The Lamb Spine was delicious too. The radish soaked up all the broth and basically turned into little flavor bombs. The only downside is that the lamb spine can be a little difficult to eat. If you want something easy and straightforward, I'd probably skip it--but if you don't mind working for your food, it's definitely fun and worth trying. Overall, everything was flavorful and well-portioned. We had four people and still ended up with plenty of leftovers. Some dishes, especially the Chow Mein, were a little oily, but nothing too unexpected for this style of food. Our total came out to around $125 for four people, which felt pretty reasonable considering how much food we ordered and how much we had left over. Service was okay. The staff were knowledgeable and able to answer our questions, but they weren't particularly attentive. We were the first table there and practically the only people dining in at the time, although they may have been handling online orders. On the plus side, we were seated immediately and our food came out really quickly. The restaurant itself has a casual, family-friendly atmosphere that works really well for groups. I could see myself coming here for dinner with friends just as easily as with family. It was also very clean, had calming music, some cool artwork on the walls, and surprisingly clean restrooms. We came around 5:30 PM and didn't need a reservation. Parking is the usual Downtown Davis situation, but if you're already parked somewhere downtown, it should be within about a 10-minute walk. Overall, this is a pretty cool spot in Davis. The portions are generous, the food is flavorful, and that crispy pork intestine alone would bring me back. I'd definitely come here again with friends.

    Photos
    Nice interior
    Nice interior
    Stinky tofu
    Stinky tofu
    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!

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    Mongolian beef/chow mein/hot n sour soup plus cream cheese rangoon!
    Tasty Palace

    Tasty Palace

    4.1
    (131 reviews)
    0.3 mi
    $$

    Came in for lunch on a weekday. Food is good. Service is fast…read more There are so many menu items I want to try but I only have one stomach. So I went for the Mapo Tofu lunch special. It came out fast and hot. The spring roll that came with the set is delightfully crispy. The Mapo tofu is delicious. I really wanted to try their malatang but that'll be next time. I look forward to revisiting and trying more!

    First time here to try while visiting my college kid. Was attracted by their good review so…read moredecided to give it a try. Arrived right before their opening time but they still let us in. My kid mentioned they usually are very pack and people would dine outdoor, but I guess we arrived early so there wasn't any wait time. Ordered few items, food came out very fast and the tastes are not bad at all. Beef Fried Rice Noodles: How do you differentiate if this dish is good or not, it is about how much excessive oil that's left on the plate. The stir fried was good, not too greasy, and they marinate the meat well. Unlike other Chinese restaurants, this place's meat was good. Only they could stir fried with even higher eat to create more "wok air" Sticky Rice Stick with Brown Sugar: First time trying this dish, so not sure what to expect. But it does seem to be a dessert to me, my comment would be higher if the rice stick is more chewy. Hot & Sour Shredded Potato: This is common dish from northern part of China. The way they prepared was awesome. The potato was not starchy and the seasoning is just right. A bit greasy but this is actually my favorite dish! Shrimp and Pork with Chives Dumplings: Meat is fresh and dumpling wrap is great too. Each dumpling size is not too big and wasn't torn. Taste is okay but maybe try another filling if I visit again. I would come again to try out other things on the menu if I'm visiting my kid again.

    Photos
    Tasty Palace
    Tasty Palace
    Tasty Palace

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    Honey D Cafe

    Honey D Cafe

    3.9
    (134 reviews)
    0.1 mi
    $$

    So many tea joints in this town, I didn't give this place a second look. It's been here for 7ish…read moresome odd years and never even considered that it served more than just bubble teas. Place is adorned with symbols, cartoons and slightly odd translations, many of them repeats but amusing to read while dining. We got a couple dumpling dishes and sat down. Service is odd but it works. There are touchscreens and there's also a regular cashier. "eat with love, happy wife happy life" Hope that doesn't offend you. Probably something lost in translation so relax with the sensitivity. Ambiance vibes were minimal because I think it's summer break. If it got much busier (which I'm fairly certain it will) there would be less space to move around, obviously, but I think folks would still pile in. Dumplings were tasty and one came with a dipping sauce. They appeared to have the array of umami sauces (salty-soy, sweet-chili, spicy-cock, bitter-vinegar) along with a shaker of paprika? Don't cry about the dishware. Paper bowls for everyone! I'm sure they had forks somewhere but we never saw them. "Tea won't be drunk, but the person will" HUH? Never tried those "Freshly Made Egg Waffle" things so figured, why not. Got some chocolate guys that look like oversized bubble wrap. Thought it'd be better. Thought maybe there'd be something INSIDE the bubble. Nope. Was just kinda meh. "Sorry we won't able to have discount, but you might able to get the whole store if you hit on the boss" gives off harassment vibes. Hopefully it's just lost in translation. Odd advice kept me reading for the final Yelp-ish words of wisdom: "One meal means eat for the whole day without stopping." But take pictures and write about it.

    Our families favorite place to dine in Davis! The interior is cozy and charming and food... is…read moreAMAZING! 1. Honey D House noodle soup: a must each time we come. We usually ask to skip the spam, but everything else in the soup, at least one person in it family will eat. Quail egg, fried tofu, chicken thigh, green leeks, peanuts, sliced beef, thin tofu sheets (and I'm probably missing a few ingredients!) 2. Chicken Cutlet with meat sauce over rice: if we are getting at least two items, this is for sure one of them. Excellent flavor on the peppery batter on the juicy chicken and the meat sauce and pickled veggies are an excellent combination. 3. Zha Jiang Mien: First time trying it. Two of us liked it. May get, again, next time. We usually prefer the blacker Korean style sauce, but this was pretty good, too. 4. Beef roll: think thinly sliced beef with fresh veggies rolled up in an onion pancake. Everyone in the family likes this dish, but we don't always get it (us wanting to try new things). Sad to see you guys leave your Sacramento... come back, PLEASE!

    Photos
    Counter Inside
    Counter Inside
    Stew Beef Over Rice / 任性牛腩饭
    Stew Beef Over Rice / 任性牛腩饭
    Honey D Combo Noodle Soup / 招牌米线

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    Honey D Combo Noodle Soup / 招牌米线
    Tasty Gourmet

    Tasty Gourmet

    4.7
    (390 reviews)
    1.6 mi
    $$

    My dad invited my boyfriend and I to eat at Tasty Gourmet and I was so satisfied with the food and…read moreservice!!! We had the most amazing server. I didn't catch her name, but she was an older woman and she took such great care of us. She recommended the wor wonton soup and told us how the wontons were made in house. They were soooooooooo delicious. I would come back just for that alone. We also ordered prawns in lobster sauce, Mongolian beef, pork soup dumplings, and chicken chow-main. They were so good!! All the dishes had so much flavor and everything tasted fresh. We were so full, but she recommended some sesame balls and let me tell you... OMG they were everything!!! It was my first time trying them and I can't stop thinking about them. The red bean paste has the perfect sweetness and texture to it. I can't wait to go back and try all the recommendations she gave us!!

    This location is a hidden gem in the outskirts of Davis, not your typical location in downtown or…read morein south Davis but the food and service speaks for itself. We ordered the following: Fried Wings 6/10 - Was expecting additional seasonings but it is literally just fried wings Fried Squid (calamari) 8/10 - Seasoned well and comes with Jalepenos, nice texture and good General Chicken 9.5/10 - Sweet and Spicy, fried perfectly and very delicious, would come again just for this dish Combo Fried Pan Noodle 8/10 - Comes with seafood and noodles, I enjoyed the variety of different seafood options on this dish We ate this at the restaurant and the service was amazing, they had one person running the whole front operation from cashier to answering phone orders, and serving customers. Would totally come again, the portions are amazing for the price.

    Photos
    Part of the Interior, more seating on the other side of the low wall.
    Part of the Interior, more seating on the other side of the low wall.
    Tasty Gourmet
    Pictures of somenfonthe dishes really helps

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    Pictures of somenfonthe dishes really helps
    Dumpling House

    Dumpling House

    3.9
    (1.5k reviews)
    0.0 mi
    $$

    Stopped by with a couple of friends for lunch! We ordered calamari, the pan fried pork dumplings,…read moreand the kimchi pork dumplings. The calamari wasn't quite what we expected. It was pretty heavily battered and not too seasoned, but it wasn't bad. I think there is probably better calamari elsewhere. The dumplings were amazing though! Both came out piping hot. The fried ones had a nice crispy exterior and were super flavorful and juicy. The kimchi ones definitely had a kick, but were also juicy and delicious! We thoroughly enjoyed all of them and would recommend both to anyone in the mood for dumplings. The place itself has good seating options both inside and outside! I would highly recommend enjoying a meal outside on the patio on a nice weather day :)

    It's just ok. If you're needing dumplings it'll do the trick, but I honestly rather buy frozen…read moredumplings from BaoBao 88 or even Trader Joe's. I hate to say it because the workers are very friendly and I love hearing people speak Canto when I'm homesick. Very casual ambiance, might have a wait to be seated but they take a reasonable amount of time to get your food out after ordering. Have a few vegetarian options as well. It is conviently downtown unlike Yang Kee, but I still dont come back to here. I'm glad they've found their audience and seem to be doing well, though.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Popcorn chicken
    Popcorn chicken
    Inside the restaurant, where you line up to order

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    Inside the restaurant, where you line up to order
    Yang Kee Dumpling

    Yang Kee Dumpling

    4.5
    (759 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Eco-friendly

    This was my second visit, and it definitely won't be my last! The red bean buns and the matcha…read morechocolate soup dumplings are my absolute favorites. Everything came out quickly, and the service was friendly and efficient. Highly recommend!

    We ended up going here on July 10th around 6:00 p.m. we got there a little early to put our names…read moreon the wait list and it was a good thing because after we had put our name down at least another four groups of two to three showed up. And I will say it was for good reason that they showed up. Every single item that we had the salt and pork spare ribs, the shrimp soup dumplings, the traditional soup dumplings, the green beans with garlic sauce, the wontons and chili oil and sauce, and my Thai milk tea. Every single item was just fresh number one and two the flavors were so like bursting in your mouth but they all complimented each other. We ordered a lot of food and each time I tried something it still tasted as good even when it started to cool down a little bit. I will say my favorite item though, because I do like a little bit more spice but I would like things to be flavorful as well, was The wonton with the chili oil and sauce. The feeling was just the perfect amount when you took a bite you got a little bit of the meat portion but the sauce because it was covering it so nicely with a little bit of the crunch it just was a great mix of textures and flavors and the chili oil itself wasn't spicy it was just flavorful it had spices. I will say the group of three eight pretty much everything except maybe one spare rib. We almost had to roll ourselves out of there but it was so worth it and I would highly recommend checking this place out but word of caution do not go if you are hungry because again this place is popular and you might have to wait so make sure you have a good amount of time and that you're allowing yourself to really enjoy the space and try out all the deliciousness.

    Photos
    Yang Kee Dumpling
    Yang Kee Dumpling
    Yang Kee Dumpling

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    Hunan Style

    Hunan Style

    4.3
    (60 reviews)
    0.5 mi
    $$

    Spicy Chinese dishes are absolutely delicious--especially the stir-fried yellow beef,…read more"mouth-watering" chicken, Mape Tofu and spicy diced chicken--and are definitely worth a try!

    Amazing variety of traditional Chinese dishes that you don't easily find elsewhere. We shared a…read morecouple of dishes and some were really flavorful and exceptional. Ambiance and service are good, but not great. The dishes we tried were: - I12 Dan dan noodles: 5/5 super tasty and flavorful, but quite spicy - G2 Sautéed green beans: 5/5 simple but soooooo good! - D1 Griddle cooked fragnant cabbages and pork: 5/5 again pretty simple, but very tasty and well cooked! - E7 Hunan style sauteed beef: 5/5 excellent, so tender and juicy and well seasoned. - I3 Farmhouse stir fried pork with rice noodles: 4/5 very tasty, but the texture of the rice noodles were a bit too slippery for my taste. - E16 Ma Po Tofu: 4/5 the sauce was amazing, but the tofu texture was a bit too soft and strange for me. - G4 Shaoshan stir fried shredded potatoes: 3/5 I didn't have a problem with this, but didn't particularly enjoy them either. Not something to go for again. The potatoes are kind of half way cooked. - C1 Laotan boiled fish with pickled cabbage: 1/5 the fish itself was tasty, but the soup itself was super salty like drinking ocean water! I didn't like the taste of pickles in the soup either.

    Photos
    Hunan Style
    Chairman Mao Braised Pork and Hunan Style Fried Noodles
    Chairman Mao Braised Pork and Hunan Style Fried Noodles
    Hunan Style

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    Davis Noodle City - taiwanese - Updated August 2026

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