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    Dazzle

    4.1 (590 reviews)
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Dazzle Photos

    DAZZLE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Loud
    Happy hour specials

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    Reviews With Photos

    Danielle H.

    What a hidden gem of a music venue! Came here to see Bill O'Connell on a Wednesday night. My dad and I came a little early so we could eat and enjoy the space. Bear in mind the tables are quite small, and it is a tight space. We did order three dishes so they actually brought out a second table to make sure we had enough space. The food was surprisingly good, but I will say the charcuterie board could have used a lot more crackers. Salad was delicious and same with the homemade chips. *They do have an automatic 20% gratuity This was such an intimate setting. We sat in the second row, which honestly, I thought at first was too close but it ended up being just fine. However, next time I will take the third row with the booth. Bill and band were awesome, the benefit of such a small venue is that you get to see magic at work. Their hands were moving like crazy and you could feel how in love with music everyone was. Even everyone in the crowd were in a trance. I did take off two stars because the night was kind of ruined by a group in the front row. Two parents I'm assuming sat down in the front row and pulled two other chairs up. Totally fine, however the young two girls that were with them came after the show started and were extremely disruptive. They kept talking during the show, using their phones and being a nuisance. Everyone around was visibly annoyed trying to ignore them. The man with them was trying to quiet them down but clearly it didn't work. What happened to basic concert etiquette? After 20 minutes of this, I leaned over to my dad saying how rude this family was. Low and behold in the middle of the set the two girls went outside, and when they were coming back, they were so rowdy they knocked over a glass of the gentleman to my right and spilled red wine all over me and there was shattered glass on the floor. They didn't apologize and just sat down. I ended up having to grab a waiter to clean the wine and glass up. Quite the disruption. Horrible, everyone around had their experience tainted because of these "girls" and on top of that she started crying and wouldn't stop talking. It truly spoiled the night, and even worse they disrespected Bill and the other band members. They were in the very front row and just couldn't relax to enjoy the show. I really hope the band knows how amazing they were. Overall, 3.5/5 stars. Not a reflection on the venue or food but more the experience. I would have appreciated the hosts (who seemed to have known this family personally), waiter or someone to have asked them to quiet down or moved them to a table in the back if they wanted to talk a bit as to not disrupt the other guests.

    Salvadoran tamale with green chile
    Steve M.

    Salvadoran tamale with pork green chile always delivers, and you get to enjoy great live or recorded jazz for free while you enjoy one of Denver's most delicious entrees.

    Sy Smith at Dazzle
    Aja H.

    I can't believe I seriously forgot to review this place! On a gf trip to where I used to live, I found out that Sy Smith was performing at this jazz area within the Denver Performing Arts Complex and I had to brave the cold to go. Sy was a musical friend of my best friend who passed away - DJ Kweston so I had to go to the performance as a tribute to both! The area was half full which was great for this intimate venue with small auditorium style seating. I can imagine how this place would jump in the summer and spring! I opted to get a Hot Toddy ($12) and slice of olive cake ($12) since this was a late night show. The olive oil cake was good and thick while the hot toddy helped move it down. The size and presentation of the slice of cake was okay for the price. I would ask for the cake to be warmed though since it was obvious it was in the frig before. With option to order via app and pay with your card, I think that needs to run a bit smoother with the waiters but it was good to have. All in all the venue and its set up for the artist was good to see. Sy was great as usual and it was good to get up to speed with her musical and cancer free journey while listening to great music! Cheers.

    Inside and the stage -- very diff from their last spot
    Pamela M.

    I'm very disappointed that Dazzle is one of the establishments who have decided to automatically add gratuity onto customer's bills and makes no mention of the added charge. It's egregious to me when someone doesn't know they've been charged and think they need to tip again, it's taking money from unassuming people. It was just 2 of us at the bar. We each had a drink and shared an app. That's it! There'd be NO expectation given that simple scenario (not a group or anything or big table) there'd be a 20% grat charge. Here's the multitude of problems I see with choosing to do this: - People are often out with others, they're busy, talking, trying to have a good time. It's a very distracting situation to notice a small line item on the bill. It should be verbally stated by staff that gratuity is being added. They know what they're doing by not saying anything and it is angering if anyone is trying to sneak a 40% double tip from unknowing customers. Do the right thing -- this ain't it. - Ever notice how faint the ink is on most of these laser-printed checks that most places now use? I swear it's by design. Half the time I can't even read what's on the lightly printed but also the small font choice. The ink isn't even black, it's grey on a white background. That's not easy to read. So, it's easy to not notice. - Additionally, bills with small, light writing on top of it are given in very dimly lit bars. Stacking the odds... you can't always see what's even listed on the bill to notice the extra charge was added. - Gratuity is NOT required. It never has been required. It's the choice of the customer to provide gratuity based on their choice and their perceived quality of service. Even if it's added it is still not required by any law. As server, I NEVER added gratuity to my customer's bills and NOT tell them it's there!! I knew it was wrong to do so, so I did not do it. I'd feel guilty and not want to bamboozle them with double the gratuity unbeknownst to them. And I only made $3.00 per hour!!!! It's still that amount in my home state, it has not even gone up for servers (in particular not bartenders) in all the years since. They make a TON more here in Denver per hour. I believe it is around $17-$19 per hour on top of the tip entitlement they feel, even for mediocre service. I know some people only think about the short game. How much can I get from people asap, right now. But, think of the long game. As restaurants and owners continue add all kinds of different fees whether it be cost of living or historical charges or whatever you want to call it -- on top of that the baseline for gratuity expectations continues to go up from what once was 15% ... to 18% to 20% to 25% I am seeing at times. The people dining out are also trying to make a living. If establishments continue to make going out cost-prohibitive, what do they think this does to the long game? It makes going out unaffordable and something people will do less and less. I see lots of empty seats sometimes. And for Pete's sake, let people decide how much they want to add for gratuity. Add a "suggested" line, but don't auto-add it for every single check. "Suggested" precalcuated gratuity line items should be BEFORE tax/fees, technically there shouldn't be a tip added on top of gov't tax. Which I notice is done incorrectly a lot, as well. Calculate it yourself! Can't trust establishments to do it right anymore. This is wrong, and people know it.

    This wide-angle shot makes the place look bigger than it is.
    Justin U.

    If you love listening to Jazz in an intimate setting, Dazzle is the place to visit. Located at the corner of Arapahoe and 14th street, it is a great venue for enjoying live music. PARKING Parking the car is convenient because there is a multi-level Public Parking garage connected to the Art Center where Dazzle is located. The entrance to Dazzle is just steps from the corner of 14th and Arapahoe, as is the entrance to the parking garage. I also noticed a stairway at the corner of the parking garage that leads from the corner of Arapahoe and 14th up to the first level of the parking garage. RESERVATIONS REQUIRED Unless you are going to stop in on a Friday or Saturday between 10PM and midnight to listen to a performer in their smaller lounge next to the bar, you'll have to reserve a seat before entering Dazzle. You can not walk off the street and buy a ticket at the door for the scheduled entertainers. SEATING Every seat in the main listening area has a view of the slightly raised stage. It's doesn't show it on the seating when you're reserving tickets, but the second and third row of seating are raised like bleachers so you don't have to look through someone to see the performances. The second and third rows (B and C) are cushioned bench seats. The nose-bleed seating, row C is at most 25 feet from the performers. :-) The first row of seats (row A) are chairs with a small table between them. This table is just big enough for two elbows and two drinks. If you order food, they bring over another small table to put your food on. There are seats right in front of the stage. If you spill your drink it will probably wet the shoes of the performers. The seating on the sides of the stage are also chairs with small tables for your elbow and a drink. If you don't care to see the band and you just want to listen to the music, you can sit at the tables located in the bar or lounge area. The sound of the band carries, so you can clearly hear it from wherever you are sitting. Either way, if there is a scheduled performer, you have to stop at the entrance and wait for the person at the door to check your reservation and take you to your seat. LISTENING, NOT BACKGROUND MUSIC One thing I've noticed in most music venues around Denver is that the audience talks while the musicians play. Not at Dazzle. Once they start playing, you get an uninterrupted listening experience. It's like watching a stage play. DRINKS & FOOD This is a place you come for the music. Drinks and food are nice, but not the main draw of this place. Dazzle requires each attendee to order two food or beverage items during the show. I saw the menu and I saw plates of food being served. The selection looked varied, the food looked good, and the portions generous, but I didn't try any because we had just come from dinner. We had two glasses of wine and two Cokes. Our bill was $44. Supposedly that included tax and an upcharge so all wait staff get paid better. I'm fine with that. Just letting you know. BAR / LOUNGE Dazzle has a bar and lounge if you head left, instead of right, when you enter the place. They said on Friday and Saturday nights (10pm to midnight) they are going to have a performer in the lounge. There is no cover charge for that. All in all it is a convenient, pleasant place to enjoy two hours of Jazz in a modern setting.

    Outside
    Steven H.

    Such a cool jazz club! If you love music at all, visit while in Denver!! I had been to Dazzle once before, but I am not a Denver local and the last time I was there it was at a different locations a block or so from its current location. The new location is convenient to the Larimer area and was a pleasant venue. I stopped in to see a jazz show one evening while I was in Denver for work. The show itself was sold out - but the staff was happy to let me come in to sit in the bar area to easy the show and grab a.beverage. To be honest, that was probably even better than sitting int eh main audience area. If was off to the side, but the view was still pretty good. While there I ordered a Coffee Martini and a Prime Rib sandwich - both were delicious. The bartender/serve was friendly and attentive. I will definitely continue making a habit of checking out shows at Dazzle each time I am in Denver.

    Alisa J.

    Great jazz club in Denver right by the performing arts center. Service was very attentive. We got the espresso bourbon float for two. Creamy drink with a nice orange flavor. The music was nice and I loved the atmosphere. There was no cover charge on Saturday night, I think there usually might be? We sat at the bar seating since the seats by the stage have paid ticketed seating. Really enjoyed our night here. Highly recommend!

    Full Sail performance on 1/27/25.  Photo taken from seat A-8.
    Joanna J.

    Really lovely & intimate venue. Dazzle books an amazing variety of musicians and usually at affordable prices. Limited food menu and full bar; patrons are encouraged to order two items, minimum.

    Ready for the concert.

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    3 years ago

    So much fun taking in a show while enjoying excellent cocktails!! The jalapeño cheddar popcorn-chef's kiss!!

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    Great food ! We always have a great time here. The customer service is always good, and the venue is clean.

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    Page 3 of 15

    Ask the Community - Dazzle

    Review Highlights - Dazzle

    It seemed that I would forever be in search of a "true" brunch buffet in Denver that meets my standards, until I found DazzleJazz!

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    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    1.0 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    1.3 miNorthwest, Highland
    $$

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

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    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

    Colombian Arepas

    Root Down - Exterior

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    Exterior

    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(719 reviews)
    1.6 miNorthwest, Highland
    $$

    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

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    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    Pony Up - Chicken Wings

    Pony Up

    4.6(467 reviews)
    0.5 miLodo, Northwest
    $$

    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    Pony Up - Entrance/Ambiance

    Entrance/Ambiance

    Pony Up - French onion soup was really good

    French onion soup was really good

    Pony Up - Happy hour Boulevardier. Such a great cocktail'

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    Happy hour Boulevardier. Such a great cocktail'

    Rioja - Picnic charcuterie board

    Rioja

    4.3(2.9k reviews)
    0.2 miLodo, Northwest
    $$$

    I genuinely cannot believe it took me this long to find Rioja. This place is it for Denver…read more Located on Larimer Square, the vibe alone is worth the trip - but then the food goes and makes it unforgettable. We started with the bread and whipped butter, which sounds simple but honestly set the tone for the whole meal. So, so good. From there we had the tuna tartare, artichoke tortellini, goat cheese gnudi, and the mushroom pappardelle - and I don't know where to begin. The handmade pastas are the star of the show. The pappardelle was my unexpected favorite, followed closely by the tortellini and the gnudi (genuinely a tough call between those two). The asparagus salad was fresh and delicious. The tartare was the one thing I'd say was just good rather than transcendent -- still solid, just didn't blow me away the way everything else did. Service was attentive without being overbearing, the atmosphere is elevated but not stuffy, and the menu apparently rotates often so there's always a reason to come back. Perfect for a nicer dinner with friends, bringing your parents, or just treating yourself to something special. Already thinking about my next visit.

    Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its…read moredowntown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

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    Rioja
    Rioja - Corn ravioli with manila clams

    Corn ravioli with manila clams

    Rioja - In Larimer Square

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    In Larimer Square

    Dazzle - jazzandblues - Updated June 2026

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