It's a beautiful restaurant overlooking the water. Unfortunately, we couldn't get two separate…read morechecks and that's complicated when you're on a group tour and rarely know the folks you're sharing a meal with. They begin serving lunch at 12 p.m. Roseanne was a very nice server. We began with a delicious Illy cappuccino. I ordered a cheese sandwich. It was good. The chips that come with it though look like bagged nachos. They should put French fries on the side instead. My travel mates ordered French fries. I hadn't tried then on my Netherlands trip yet. They let me try them. They were delicious. Just a note, the Dutch eat them with mayo. There was a big adorable ginger cat lounging inside. Don't feed him. He's diabetic.

We loved the food, the ambience, and the service! Everything was wonderful! We thought it was a lot…read morelike some places that we've been to in Vail. Loved it. We walked in and were transported to a Buddha bar, modern ambiance with gorgeous furnishings and comfy velvet booths made even more comfy and opulent by lumbar bolster pillows. A welcomed warm(er) temperature allowed us to remove outside jackets, scarves and hats. The gracious manager pulled over a coat rack sso we could hang everything without risk of spilling or falling on the (spotless) floor. Lots of room between diners so plenty of privacy in an open concept grand dining area. This would fit in Vail or any other high end resort and be packed all the time. The food was fantastic! We had seven diners who ate a variety of selections. All were delicious! Tom Gai soup, fish and chips, classic Dutch sandwich, smoked salmon, veal croquet and a tomato soup that was nothing short of fantastic! Even my husband who doesn't like tomatoes ate all his soup. Restrooms are clean, spacious and private. The beer options were excellent. Plenty of ice when asked for my soda which doesn't often happen for this American. Everyone in our group thoroughly enjoyed the food, service and ambiance. Highly recommend!

Great bottle selection, good taps,decent booze. Friendly staff, lots of seating. I would come back.read more

Delicious food, great service, great drinks, great locale…read more highly recommended if you find yourself in the area.

Excellent food and staff. We all had a burgers and all of them were devoured!…read more The seating is perfect for cold or warm weather.

Was visiting Deventer while in The Netherlands for a conference, and a few of us were looking for a…read moreplace to eat with patio seating. Found De Rode Kater, got a seat, and ordered lunch. I got the brie sandwich and it was absolutely *amazing.* It was open faced, so a bit awkward to actually eat, but high quality bread, delicious smooth cheese, and light, crisp veggies that were perfect for a summer afternoon. Finished off with a nice, quality coffee. The only reason it doesn't get the full five stars is that service was a bit slow, and since we had an afternoon event planned, we ended up rather anxiously checking the time and waiting for the service. So if you're here for a leisurely lunch and on no kind of a time crunch, definitely five stars. Otherwise, give yourself an hour and change for lunch.

I very highly recommend this pub to anyone who is visiting Deventer and loves craft beer.read more

Man what a great house beer- pyromaan. Bartender was less than hospitable. Snotty answers to…read morereasonable questions. Resisted us ordering food, it was inconvenient to him, and it showed. I gave him a tip (regret) because he could talk beer really good and entertained a bit. He said, "is this for my life savings?" We were supposed to bus our own table too. A really cool place with a streak of disappointment. Clearly a locals place.

We have come here the last 2 times we have been in the Netherlands. Being by the sluis makes for…read moregreat entertainment as the boats pass through. Some look too big to make it, but they all make it in the end. The staff were great and helped to accommodate my family member who has some food allergies. They bent over backwards to find something that was safe for her to eat. The food was typical Dutch restaurant pub fare and very tasty. I'm always a fan of bitterballen whenever I visit the Netherlands and they did not disappoint.

Five stars for: Great service from Valentine…read moreGreat atmosphere Spanish wine from Toro region: Quietud Menu selection, including vegetarian Presentation of plates Great starters: Ham croquettes Bollywood shrimp For desert: really great key lime pie and excellent creme brûlée! Four star aspects: Disappointing selection of beer Crispy Guinea fowl not crispy at all, but still good.

Jackie's is an excellent choice for an awesome restaurant in Deventer. A suggestion by a sharp…read morehotel clerk and a short taxi ride to a quant section of old town. Service was superb. Max did an outstanding job making we three business travelers feel right at home. In fact, all the staff we interacted with were great. Food is eclectic, contemporary and runs the full spectrum of surf and turf from all over the globe. Each dish was prepared very well and is sure to please just about any pallet. I had the lamb, which was so tender and tasty. The locale of Jackies had other interesting restaurants but you need to make sure you check these folks out at least once on your stay on Deventer. Ask Max for a table by the windows and watch the town walking by.

What a fabulous restaurant! If you are in search of a wonderful restaurant with a cosy feeling to…read moreit then this place will definitely dazzle your tastebuds. I loved the food, customer service, and ambiance. I definitely hope to revisit Poppe again sometime in the future. They are so flexible and courteous when it comes to any special requests or allergies. There is so much charm to this lovely and unique city that you will develop a great deal of affection for it.

If you are visiting Amsterdam and have time for only one dinner, my recommendation would be to get…read moreon the train out of the city and visit Poppe in Zwolle. This restaurant will not disappoint. I got the Blacksmith's Special (the chef"s special of the day) which started with a very creative pairing of a gumbo salad atop a mackeral tartare. The second course was a classic oxtail broth, which is perfect in it's deep, rich flavor coupled with the crisp bitterness of the scallions and soft earthiness of the Anoki mushrooms. The 3rd course was a pairing of a white fish with a seared tuna over sauteed fresh spinach - amazing! The meat course was another duet, this time of venison and wild boar both wrapped in bacon. They were served with Belgian mash and au grautin potatoes and a Waldorf salad. All so good that I didn't have an appetite for dessert! The service was as excellent as the food. Fons was particularly good at the wine pairings. Bottom line: Go and enjoy!