This is a true American burger place in Ede! Low prices, very friendly service and tasty food…read more Portions are the American size, so you won't leave the place hungry. Interior has nice decisions, all very American style. I like! :-) Make sure you reserve a table during the weekend as it tends to be crowded, also with groups. This place is a good fit kids. Parking space available nearby.

great italian fare. Great place to bring your parents or a date. Definitely make a reservation.read more

There are many fine places to eat in Wageningen, but when you tire of the 3-course French style or…read morethe Asian spots this 2nd floor Italian spot may be your best bet. I only get here once in 2 or 3 years these days and it is generally my first stop. Pizzas & calzones are made from a dough that bakes up chewy with wonderful flavor. In fact, the pizza is so good, I've hardly penetrated pastas & other mains on the menu! Salads are fresh and make fine starters. The problem is there's no room for the ice cream-based dessert (not to mention the tiramisu). Go early. Most nights all tables will be full by 7:00pm.

Fabulous!! The food…read morehere is spectacular! Everything was tasty and perfectly cooked. Thier specialty is the kip piri piri which has a little bit of a kick, but is delicious! The kids meals are perfectly sized and comes with an awesome surprise. The decor is a sophisticated farm style that is both classy and casual. Dress nice and clean but you don't have to be fancy. They have a cute play area for kids to play games and puzzles, and both indoor and outdoor seating when the weather allows. Tips: Make reservations because this place fills up. Also make sure to open your wet wipe before getting greasy hands after eating. Sign up for the birthday club to get a free meal on your birthday.

Good quality and quantity for the price you pay. Your food is served within 15 minutes. And drinks…read morewithin 5 minutes. Friendly personal.

How is this place still in business? Had the absolute worst experience at a steakhouse ever. First…read moreof all tacky decor. Tries to mimic a rustic American Steakhouse you would find in a cozy farmer state in rural United States. Didn't quite hit that. Food wise: couldn't even get the basics right. Chickenwings and ribs as appetizer were bland. Cooked, not grilled, and just warmed up in a micro. Ribs should have been sweet, wings should have been hot. Could have been the other way around really. No way to really tell due to lack of taste. I guess they hope you would dip them in the mayonaise that accompanied them. BBQ sauce nowhere to be found. Onion rings straight out of the freezer. Red flag if they all look the same. Confection batter, and the onion filling was more pulp that actual onion. Garlic sauce provided to hide this failure. Then had a 300gr dry aged ribeye as entree. BIG mistake. First of all I doubt it was even close to 300gr. Secondly I doubt it was even dry aged by the way the meat structure looked. Very mediocre quality cut of meat. But most importantly I ordered it medium rare and got it pretty much still saying mooh on the plate. Just a sear on the outside (with hardly any seasoning), already cooled off, lots of fat chunks (way too much for a dry aged rib eye) and nearly completely raw. Same for one of the other guests I shared the meal with. Sent steaks back. Got them back a bit later, waiter asks us to cut open a piece to check. Still raw! How on earth do you fuck that up? Waiter says "shall I give them a bit more?". Eh, no thanks. Not gonna have my steak heated 3 times in a row thank you very much. Lost my appetite and told him to take it to the trashcan. The chef in that place has no respect for his craft, no respect for the food, and certainly no respect for the guests. If you can't get grilling some wings, ribs and foremost the Crown Jewels on your menu even close to right, please do everyone a favour and just quit. I feel sorry for the girls that served us, because they did their best and it's not their fault, and they did take the steaks off the bill in the end. But still got left with a bill that in no way reflected the quality of the food. The people that like this place either haven't had a proper steak in their lives, or just don't care. If you are a meat lover, you'll find nothing but a big slab of well done dissappointment on your plate. Also don't look at their Facebook page for reviews. The bad ones are obviously deleted, like mine was.

From the owner: Vaak geïmiteerd, nooit geëvenaard. Dit is zeker van…read moretoepassing op Restaurant Steakhouse Amadeus. Vanaf het prille begin, zo'n 25 jaar geleden tot op de dag van vandaag is Amadeus een begrip door de unieke formule. Topkwaliteit vlees en vis. Een op de Amerikaanse leest geschoeide entourage met steeds weer nieuwe verrassende dingen. Vlot en deskundig keuken- en bedieningspersoneel. Gratis grote eigen parkeerplaats. Op zaterdag en zondag avond live muziek. Zeer uitgebreide menukaart en daarnaast maandelijks een wisselend 3 gangen menu voor €25,-

You should know that Dutch people feel about their pannenkoeken like Americans consider their…read morehamburgers and MacDonalds. Pannenkoeken are a national dish and almost every village (hamlet) has one. Of course, the combination of flour, milk and eggs is an ancient one, and not special of itself. What makes the Dutch ones different from, for instance a crêpe or American pancake, is (1) the size, usually around 12 to 14 inches (20 to 30 cm) in diameter; (2) the thickness, anywhere from 1/8 to 1/5 inch (3 to 5 mm); and (3) the solidness, by which I mean that there are no bicarbonate sodas used in its original recipe. This restaurant is one we don't frequent often. They have a large selection, from natural to harty to sweet and everything in between. My family members had the BBQ pulled chicken pannekoek, a cheese and bacon one, and a sweet ginger with a soft cheese version for my mother-in-law. Everyone agreed, the pannenkoeken were good. I had the hunter's version, with hare and venison. The sauce was excellent (better than at our other pannenkoeken restaurant), but the meat itself was dry. And is the reason why I gave them 4 stars and not 5, because the other pannenkoekenhuis had cooked their meats better. Now I know that hare and venison are very difficult to cook (personal experience), so I get that that is a challenge. Still, a chef should taste his own concoctions and know when his food needs improvement. I will be back to see if that happens again, because the sauce was excellent and then they definitely deserve 5 stars.

From the owner: Pannenkoekenhuis De Langenberg is al jaren bekend in de omgeving en is gelegen aan de N224, de oude…read moreRijksweg van Ede naar Arnhem. Ons pannenkoekenhuis ligt op nog geen 200 meter van de Ginkelse Hei, waardoor uw bezoek prima te combineren is met een wandel- of fietstocht in de omgeving, langs één van de vele bezienswaardigheden of een dagje winkelen in het centrum van Ede. Graag verwelkomen wij u op één van onze gezellige terrassen (gedeeltelijk overdekt en verwarmd) of in ons sfeervolle restaurant. Het restaurant biedt ook de mogelijkheid om u met een groter gezelschap gezellig bij elkaar en apart van onze andere gasten te ontvangen.

I stumbled upon this restaurant on the way to a meeting with some colleagues. It was really…read moreunexpected but absolutely amazing. The food is very modern with nice decor and ambiance. Each course and even the first few tastes were obviously expert prepared and very interesting and delicious. Bits of molecular gastronomy mixed in with high end cuisine. It certainly isn't what we started looking for, but an absolute treat. The chef's menu can be presented by how many courses you want or you can order from the menu as well.