De lekkerste en beste frieten die ik in België heb gegeten, en bovendien een zeer schoon…read morerestaurant. Het belangrijkste is dit natuurlijk; hygiëne en netheid zijn erg belangrijk voor de gezondheid van het eten. Daarom kunt u er met een gerust hart heen gaan. Ik denk dat u tevreden zult zijn met de vriendelijke eigenaren.

Pizzas are excellent depending on which ingredients you choose. Pizza bianca is great, for ex. But…read moreseafood dishes are not what we expected. Usually you wait long even for your drinks because they don't have many waiters. Friendly staff that speaks mainly italian but understands Dutch. The oven is inside the front part of the restaurant so in the summer you can't seat there because it's so warm and in the winter you go home smelling like you were in the kitchen. They have a bigger sitting area at the back of the restaurant, ideal for groups and big families. Good for a casual dinner 'at the italian' but they have a lot to improve yet.

The most authentic pizzas you can get. Real oven, real pizza, real Italians. That's amore!!!read more

Primo food, wine and coffee. Handmade pasta, great selection. Chiani Classico was a fine fit for…read morethe main courses. Friendly people and helpful with the grandkids. Good espresso. should subtract one half point for mediocre bread and olives. Worth a visit for sure. I will go back when we come back to Diest. Genuine Italian fare.

To a European traveler, such as myself, this place was in the middle of no where & it was great!…read moreSlow, but delicious. Egg drop soup was ok. The KungPao chicken @ sweet & sour chicken were simply perfect! What a great find

It's been always so difficult to book a table here that we just didn't try anymore...read more

This was my first Spanish experience, it's a small tapas and paella restaurant in the centre of…read moreDiest. They have a very large selection of Spanish wines and several wines that go by glass. You can order tapas or paella separately but we went for the menu option where you get them both. I tried the aperitif of the house and loved it, cava with a dash of gin and red fruit. Then the tapas came first, chorizo, cheese, lovely mini peppers filled with creme fresh, and bread with all sorts of garnish. Followed by a pan filled with paella for two.. It was the fist time ever for me so I can't compare but I liked it. After that we had the option to choose our desert, and went with something chocolate and mascarpone.. Which was although not typically Spanish - very tasty. Overall this restaurant is small but ok, it's best to make reservations. The staff is helpful and friendly although they tend to be a bit sloppy and pushy at times.

I spend a lot of time in Diest, and when we went here, we had mousselen natur met fritten. They…read morewere perfect. The restaurant is lovely, casual, but charming. You cannot go wrong eating here.

From the owner: Mosselen vleesgerecht visgerecht saladesread more

a wonderful place, well kept and worth the value. a family owned and operated business that…read moreappreciates you as a customer. the food is great with an extensive local menu. if you are anywhere near diest I would recommend staying and eating here! .

Very friendly and quick service. Music is played at a great volume, and the meal was affordable…read more Definitely coming back.