What a gem. A restaurant in the middle of Borkel at the market square. We stopped for lunch after…read morebiking thru the Malpie (a nature reserve nearby) . I had a Chardonnay and one the best tuna salad sandwiches I ever had, on a whole wheat freshly baked bun. And not expensive either. Service was impeccable. Totally worth a stop when you are in the area

Very nice food at the centre of Borkel. We took a menu for only 24,50 euro and received three…read morelovely courses with more than enough food. The restaurant itself has lots of tables but it is definitely not crowded inside. Last but not least, the staff is extremely friendly and checks up on you multiple times during your dinner.

Anyone who has ever been to basically any country in the EU knows that people take their fries…read moreseriously. RPEL is a cool hipster joint that serves fries made from organic potatoes here in the city of Eindhoven in the southern part of the Netherlands. The vibe is cool and ambience is hip and casual. The Dutch people consider fries to be their main course, not an appetizer. Therefore places like this are quite packed during lunch and dinner times. RPEL also has gourmet dipping sauces to accompany your fries with such as mayo, Belgian mayo, BBQ, curry sauce, applesauce (a German thing) and their new citrus and truffle mayos. The citrus had the nice touch of actual lime zest sprinkled on it, and the truffle mayo was definitely delicious. They also have a variety of other friend foods to snack on. Yes. Yes I would definitely go back.