Pésimo. Compré 9 lotes para empresa y los turrones venían…read morecaducados y habían intentado borrar las fechas. Despues los jamás que venían en las cestas estaban casi todos crudos. Al darles las quejas uno de los responsables no nos atendieron de forma correcta. No volveré a comprar aqui nunca mas.

Fantastic service and really good food and wine…read more Without doubt the best fillet steak I have ever had in Spain. Well priced for the quality and wines served in the restaurant are available to purchase from the shop.

Overall this is a great little restaurant, with neat ocean views in the daytime (though we were…read morethere at night and couldn't see much). Indoor and outdoor seating, year 'round, though in Feb, it was low 50Fs at night, and we had to sit inside. As with many of the beach towns in the Cadiz province, the dining room was chilly, because it is equipped for warmer temps most of the year. They also have a habit of leaving the door open, so I was in my coat the whole dinner. :-) Our menu was in Spanish, but our waiter was helpful about offering to describe things, if certain dishes were unfamiliar. It was easier for him to describe in Spanish, so I interpreted from there. He did find an old English menu to help my husband, but it didn't have all the current dishes, so we worked on it until all was copacetic, with food on the way! This place is more of a fusion restaurant. It has good reviews on a variety of rating sites, so that sold me, though I did want to stick to more uniquely Spanish food on this trip, be it traditional or newer. I just wanted to eat the region, authentically. We tried to go with the most indigenous dishes we could. I was surprised that when I asked the (young) waiter what dishes were most authentic to Spain, he came up with things that to me, are totally American. For tapas-like apps, we had the patatas con ajo y aceite de oliva, which was very good, but looked and tasted much like potato salad (thought it might be more like Andalusian Tortilla de Patatas). We also had a salad with fried chicken poppers, goat cheese, and salsa verde, which, again, was tasty, but much like something from home. My husband had the octopus (pulpo) entree with patatas bravas. It was perfectly cooked, with an amazing tenderness for what is usually a pretty rubbery texture. He was very pleased. My seafood limitations made me go with another Yelper's tip about the beef cordon bleu (even though it wasn't Spanish), and, unfortunately, I could not have been more disappointed. It came with a very orange cheddar sauce, that was like something from Ruby Tuesday's. I managed a few bites because I was starving, but my husband ate the rest. Just not my thing. Dessert was, again, very tasty, but the lemon torte had a meringue-y topping, much like yet another dish from home. The meal was for the most part very tasty, presented beautifully, and the staff was great. I just did not realize, from my research, how fusion-y this place was, and had hoped for more authentically Spanish/Andalusian dishes.

Best meal I had in Spain. Patatas bravas, beef cordon bleu, and croquettes were all fantastic…read more Beautiful outdoor table facing the ocean. La mejor comida que he tenido aquí. Patatas bravas, cordón bleu, y croquetas todas eran fantásticos. Bonita mesa afuera, mirando el mar.