This has been a regular stop for me every time we visit Brugge. I would visit this shop every day…read moreif I lived nearby. They make fantastic sugar waffles, outstanding breads, and lots of other treats. The staff is always friendly and the selection is always good. Dont miss this place!

Nice little pastry/bakery shop located a bit away from the tourists. This is a bakery shop for the…read morelocals. In fact, one of the local fine restaurants gets their bread from here and that's how we found out about it. It's about a 10 minute walk from the main square. Well worth a visit. There is a broad selection of pastries for breakfast, pastries for "4pm koffie" and many different fresh breads and other sweets all of superior quality.

From the owner: Le choix de produits de qualité, les recettes d'autrefois et le savoir faire d'aujourd'hui pour…read morevous proposer des gâteaux savoureux. Les fruits s'adaptent au gré des saisons.

Fantastic little bakery/ Pastry Shop. We happened upon it by chance as we inhaled the most…read moredelicious scent of bread baking while stopping at the little laundromat on the same square. We got what looked like a Pain du Chocolate, but it also had a touch of cream as well. I wish I had the time and a bigger stomach so I could try everything.

A local favourite according to local tourist office…read more What i liked: - suitable for families with small children - relatively quick service - ok espresso Customer service was 'typical dutch', and took some time to get noticed.

They are truly a 'best bite' of not only Bruges but also Brussels, Ghent, Antwerp, and Knokke in…read moreBelgium (and I think other locations throughout Europe). They're an iconic French patisserie with huge glass windows that allow customers to watch the talented pastry chefs work their magic under the massive crystal chandelier. Their team is also one of the friendliest in Brugge, happily walking you through the display case of treats. My favorite bite: the brioche bread (cramique) with either chocolate chips or raisins. It comes out of the oven piping hot and is handed to you warm. The incredible smell of baked bread wafts down the street. It's a bite that we ensure any of our visitors enjoy while here. They're also known for: - Merveilleux: meringue and whipped cream coated with shavings of chocolate, crystallized meringue, or almonds - Cramiques: brioche with chocolate chips, sugar pearls, raisins and sugar, or just raisins - Stuffed waffles: flat waffles filled with vanilla, brown sugar, or coffee mix - Other menu items: meringue twists, croissants, Yule logs, tea, and coffee We are cheering them on and thankful for the memories and sweet treats while we've been here!

The brioche bun was absolutely fantastic--massive, warm, and incredibly flavorful! It was…read morepractically the size of my face, and every bite was a delight. For breakfast, we also enjoyed a perfectly brewed American coffee and a rich, creamy hot chocolate. We visited not only for the delicious food but also to admire the stunning chandelier that adds a touch of elegance to the atmosphere. It quickly became clear why there's always a line outside, even in chilly weather--it's worth the wait! The staff were exceptionally helpful and attentive, adding to the overall experience. I can't recommend this spot enough--be sure to stop by if you get the chance!

High end French pâtissier and the king of the croissant. Unbeatable!. Top marks also for their…read morecakes (not too sweet, well balanced flavours). I especially recommend their Montblanc, tarte au citron and St Honoré. Their "cake du voyage" is also great. Unfortunately the people that serve you are not that friendly. A mere croissant doesn't get you a smile!

Oh, am I frustrated with myself for not remembering the names of the patisseries we bought from…read morehere. I can certainly describe them though as they were delectable. Again the wife and I were off on our journey to simple the various patisseries throughout Brussels. We had wanted to get a bûche de Noël around Christmas time and stopped into this patisserie to see what they offered. Although the Yule logs weren't what we were looking for we really took note of the delicious looking patisseries. We walked by numerous times prior to our visit there last week, and after grabbing a sandwich around the corner we decided it was time to finally get ourselves a couple little treats. The shark is beautiful and clean and quiet and we, after staring through the window with the prospective patisseries, decided to go with a strawberry rhubarb as well as a peach mousse. The red one with the cookie on top in the picture is obviously strawberry rhubarb, and the whiter one with the white chocolate leaf on top is the one with peach mousse. I remember it also having a tropical note to it. These were delicious. It was cleared that time had gone into them as the layers were well-defined and beautiful and the flavour of the strawberry rhubarb was very strong and a nice mixture of sweet to tart. It was my and my wife's favourite of the two, but that's not to say anything bad about the peach one. With seasonal patisseries and different varieties of cakes and tarts, you can't really go wrong if you happen to be in Châtelain to at least walk by the window and rule over these delicious patisseries. In fact you'll be better off stopping in and getting a couple.