I hesitated to book due to some negative comments, but whatever happens in the past is done and…read moregone. Sat at the window with open clue to a small parc. We took a sublime 5 courses menu with wine. The portions in good Valence and the tastes fenomenal. Congratulations to the chef for inventing the combinations. A real treat for the eye and taste pallet.

For now, after close to 6 months in Antwerp, it is my best culinary experience. The restaurant…read morepropose 2 menu: a vegetarian one of a signature menu. Decision are simple: which menu and how many dishes between 4 to 7. After that, just be ready for a journey of surprises inside the creativity of the cook. The service was perfect - we were on the terraces/garden and even got the great surprise to have some of the dishes serves. By the chief. This place will fully deserve 1 or 2 stars in Michelin and a nice rating by GM! I will be back!

Very tasty food - excellent service - a nice atmosphere…read more Excellent price/quality ration. Highly to be recommended.

A cozy restaurant with a warm atmosphere. Menu is on the char board and changes regularly. No…read morenonsense kitchen with Nice clean flavours of fresh products. Also a good wine list( they work together with 'het wijnhuis').

I'd seen the Veranda crew present at Omnivore Paris. Luckily, they also attended Omnivore San…read moreFrancisco. Not only did they present, they also cooked one of the special dinners. It's hard to see someone cook something and not be able to taste it in the demos. Well I finally got to try the cooking. The dinner went as follows: -Squid. Black Sesame, Soy, Lime -"Grains and Seeds" -Celery Root, Lemon, Wood Sorrel -Scallop, Potato, Sweet and Sour Mustard -"Ocean and Land" -Milk Mousse, Mandarin, Endive -"Olive" Food was fantastic all around. Their cooking is reminiscent of a wave of chefs like Christian Puglisi of Relae and Inazki Aizpitarte of Chateaubriand. Very few, simple ingredients but very complex flavor profile combinations. Just beautiful amazing cooking. After chatting extensively with Daan the Front Of the House representative during the dinner and then getting to hang with him, Koen and Davy during the Omnivore conference, Im convinced that I need a revisit to their cuisine and experience at Veranda. Daan, Koen. Davy, we look forward to seeing you in Antwerp.

This is by far my favorite restaurant in Antwerp - I've been here more than ten times. It's always…read morea great evening, filled with awesome food and plates full of nice surprises. The service is A+. Besides a great wine selection, Veranda also offers some great beers to accompany your meal. Ask for their suggestions! They have one tasting menu: 55 euros for 5 courses, and it's worth every cent. Enjoy

Beware if you are traveling on business and are having a meal on your own. A lot of restaurants in…read morethe historic city center turn their nose up at you. This was of the three I tried one evening. Waitress may no attempt to if there was a way to accommodate another diner. Never got to taste the food even though previous good reviews brought me there.

Dropped in on the chance a quaint cubby hole may have some yummy food. And I was not disappointed !…read more Flemish menu revealed a nice selection of steak and lamb, to order with delicious sauces to taste. I picked the filet Mignon with mustard cream sauce which came on a well designed plate in a pour gravy ceramic dish. Huge potato with 4 oz of garlic butter packed inside and a modest well balance salad on the side. Just s perfect blend of color and taste. The waitress was patient with us and explained the menu well. Just a great experience in the old city with all the nostalgia of Antwerp. Definitely close to city center without the tourist feel.