We went to this restaurant on a Saturday evening. The place isn't that big - about 30 couverts…read more Unfortunately only 4 tables were occupied. And knowing that there is ample space, we felt a bit alone. The advantage is that there were no delays at all in serving the dishes :-) Apparently it was kind of an off-day. Normally it is fully booked, which I can acknowledge having seen the full-house parking lot on moments. Then the food. They have changed the amuse gueules by 'snacks'. This is a collection of 4 small dishes put on the table that could be shared by the people around the table. A nice initiative. We have chosen for the 4-course menu. All courses were excellent; it was more than enough without feeling overloaded. This is probably also due to the use of ample vegetables. Hooray for the chef! I chose again the cheese platter to finish. 6 perfectly chosen pieces of cheese with a side dish of dried fruit , honey and homemade marmalade. A good place for lunch and dinner; a pity that the atmosphere was lacking. But they still get a four star rating.