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***4 1/2 stars*** After watching a generational stage talent hone her craft (cough cough Sarah Snook in The Portrait of Dorian Gray cough cough), a nip was in order, and I had zero interest in lingering anywhere near the Broadway/Times Square area. My top-tier chum who literally went to the school of hospitality and I initially Ubered over to nearby Orient Express (one of my faves), but it was too crowded so after walking past a few other packed establishments, we saw this - a subtle basement-level bar with a small handful of customers. My kind of jam. It also feels like being in a basement, in the best possible way. There's a lot of wood paneling that felt like the merging of my grandparents' finished basement from back in the day, but with a lot of modernist touches. And of course, oodles of art featuring ducks, the go-to decoy for waterfowl hunting. Very into it. It's dark so if you're looking for gorgeous lighting, I'd keep walking, but I think you sort of know not to expect that going in when it comes to basement bars. The cocktail situation here was excellent and very innovative. As with the bar food, there was a distinct Asian influence, which isn't something I encounter regularly so it was a pleasant change of pace (though my favorite wine, gewurztraminer, has those vibes by virtue of its lychee notes). We tried a few items on this menu, but the best was probably Golden Yuen, which my chum LOVED, and she's pretty picky especially when it comes to tequila-based beverages. It had a sweet yuzu foam on top, and the ginger paired really well with the tarter fruits in it - you had a long of strong flavors that were kept in check, which was impressive. Really strong item. I also opted for a Nectar of Wukong, which was as close as I could find to a bourbon-based drink (it was scotch). Decent with a solid presentation value; per the accompanying pic, it had a bubble on top that was reminiscent of the toadstools from Mario. Little too sweet for my palate though. The food rivaled the drinks, which is saying something. I wasn't insanely hungry but had bypassed dinner so the compromise there seemed to be some dumpling action - I'm always down for a dumpfest. The menus were a little confusing because it's basically a Venn diagram of this specific bar (Decoy) and its restaurant sibling upstairs, RedFarm. In fact, they inadvertently gave us the wrong menu initially, which to be fair was pretty much the same as the correct one, with a few slight alterations. We ordered multiple dumplings, including the Five Flavor Chicken (the bartender's recommend), the Pan Fried Lamb, the Shrimp/Snow Peas, and the Oxtail. We diverged considerably on our opinions here, but the Chicken probably WAS the best, though it was very peanut buttery - not something I'm always in the mood for. That's not to say I had a negative opinion of the other dumplings, but they were all pretty much on the same playing field for me, tasty and flavorful, but not quite to the level of the Chicken. Honestly, the only negative, and it's definitely a "your mileage may vary" situation, is that it's pretty pricey. The cocktails were all hovering in the $20 range, and the dumplings were close to $25, despite only having four each in an order. We ended up spending over $200 here, which is fine and something we're both willing to do on a city excursion like this, but it's arguably not worth the price given the portion sizes. I thought the price point for the cocktails was the more reasonable of the two, when you considered how high quality they were and that you're in the West Village - this stuff is just going to cost a few more dollars than it would in the suburbs. Really solid recommend overall. The service was excellent, and we both really appreciated that the staff let us linger and didn't try to push us out despite our being the only customers there for a significant stretch (I think they were still technically open the entire time, but the foot traffic was going into the nearby Alehouse - hard pass for me). And who doesn't like sipping on a cocktail whilst gazing at a duck portrait?
We ended up at Decoy's Bar late on a Friday night after not being able to get a table at Dante, and it turned out to be a great find. The space was quiet with a charming vibe, and it felt like the perfect place to unwind. Service was excellent and attentive without hovering. What I loved most is that we could actually catch up with friends without shouting over blaring music, which is rare in the city. Definitely a solid late-night spot if you want good drinks and conversation.
IF I HAD TO CHOOSE A LAST MEAL, this would be it. Decoy sits beneath RedFarm and is a hidden gem. You have to make reservations but trust me it's worth a stop when you're in NYC. It's a cozy small restaurant with a long bar and communal table in the center. When you make reservations you'll want to tell them you want the Peking duck so they can do the prep work in advance. Once you arrive you'll get to choose a few appetizers. I got the shrimp and corn dumplings which I may have inhaled in two bites and the foie gras which sat in phyllo dough and had a delicious strawberry purée on top. They also give you fried fish skins which are super salty and briney and delicious! When the duck comes out, it's a true treat! It's an entire Peking duck, three sauces, homemade scallion pancakes, and various toppings. When I tell you the amount of flavor in everything is ONE OF A KIND. Everytime I'm in NYC, I come and have this meal and it will always be my choice if I had to choose a last meal!
Not only is this a NYC staple in my mind but it's also one of the best restaurants I've ever eaten at! I could list a million reasons to eat here but at the end of the day the only reason you need is the Peking Duck!! When you make reservations here you will want to reserve a Peking Duck for you're table(or 2 if you're me) because it's absolutely amazing! It is served in the traditional way sliced very thing with the crispy skin piled on top! Whether you're visiting NYC or are a local, this is a must!
Decoy is a standout if you're after top notch Peking duck. Their old menu no longer exists and they've combined menus with their sister restaurant right above it, RedFarm. So now you can still get the Peking duck but the menu options around the duck are now from the red farm menu. The Peking duck, which you generally have to reserve in advance, was excellent as always. One of the best you'll find in NYC. We got an order of dumplings to start which were very good as well as a fried rice which was also great. Everything is always good here but come for the duck.
Finally made a trip to Decoy and I love this restaurant sooo much!! I came with my friends and we did the $80 per person peking duck pre fixe menu. For $80 per person we got a whole duck, three appetizers, whole seabass, fried rice and some house made pickles etc. im very picky with my peking duck and I prefer thin pancakes over buns so im super happy that they serve the duck with thin pancakes. The skin was perfectly crunchy with the right amount of meat on it. The seabass was boneless which was a huge plus!! They also serve us this duck broth which was just a flavor explosion in my mouth! I hope to go back there again soon as I cannot stop thinking about the food!!
Heard they have awesome Peking duck! Make sure you book in advance. They only offer certain amount of pecking duck each day. It was $79.95 per person. For the group of 1-5 will share 1 duck. And depend on how many person, you will get different amount of plates 2 of us got to choose 2 small plate, and 1 from rice or sides. Plus a whole duck. First they serve complimentary fried fish skin with pickles. That was delicious. 1. Foie gras strawberry tart: this plate was cute! foie gras was amazing, but I felt strawberry was bit too much, and strong. 2 oxtail dumpling: I wasn't expect the taste was so different than I thought . It was not like traditional dumpling at all. More like beef stew inside. I really like it! 3. Peking duck: AMAZING!! Crispy skin, not fat, not oily at all. And the meat was juicy and tender. Everything combine so well with the pancake. 4. Crab scallops fried rice: simple but wonderful. Whole meal was pricey, but totally worth it. Portion was big, and service with high quality of food!
This restaurant knows what it does well, and sticks to it. A very special place for a discovery. We were a party of six, which wasn't easy to accommodate. Rezies were made weeks in advance. There is only one long communal table with some tuck away nooks by the bar. It's in the West Village so the location helped set the decor expectations. It's cramped, busy, but oh so worth it. For virgins, like me, it's helpful to understand the menu. You get 4/3/2/1/1. Four starters, three mains, two ducks, one veg and one rice. All at price fix of $80pp. Service was "ok" on availability but super knowledgeable. We had two people with food allergies which they handled perfectly. On to what I remember we ordered on Tuesday... started with the Kobe and kimchi, moon-something shrimp, incredible dumpling with a great presentation, shoshito peppers stuffed with shrimp. For our mains we did the sea bass, bone-in strip, and angry lobster (requires supplements). I was angry that the lobster had too much truffle oil in the garnish. Everything was great in the mains department. But we are all here for the duck. The duck, duck.... goose? Super crunchy skin, succulent meat, and the hoisin, wraps (both lettuce and rice) were incredible.
Came here after hearing good things about their Peking duck. If you want to try their Peking duck, you need to call ahead and ask to reserve one with your reservation. I got to try the Peking duck and the also the chicken and mushroom dumplings to start. The dumplings were really good; a lot of umami from the chicken and mushroom filling. The Peking duck was also very good. The skin and crispy and the ratio of fat and lean meat was on point. The Peking duck comes with 10 thin wrappers and 3 different sauces to use. It also comes with shots of duck consomme which was interesting and unique. Overall a pretty pleasant experience. I would recommend coming to Decoy with a party of 3-4 and trying their Peking duck along with some of the other appetizers. The seating is a little awkward; there is one giant table in the middle to seat most of the guests so it can be difficult to arrange for parties of certain sizes. The duck is really good though.
I'm giving a mediocre score for the taste. The service was actually great. Everything is way too salty, therefore masking any taste of the food. Food were also served in strange orders, for example Peking duck soup is always served after the duck, it's supposed to be light and fresh, with tofu and cabbage in it, should be a white broth. So it's like a break from the greasy and savory duck wraps. It helps adjust the tasting paces, which is important for any nice dinner. But here it's a shot of over salty soup before the duck, shadows the taste of duck, just adds more burden to the tasting experience. I'm not against creativity with food but it should either taste better or be healthier, unfortunately all the adaptations are against these two simple criteria. Fancier? Maybe, I have reservations for that as well.
As a big fan of RedFarm, and someone that doesn't drink, I was glad to finally have a good reason to visit Decoy for the new Peking Duck Dinner. The small, dark bar opened downstairs below the original location of RedFarm last year, serving just bar snacks along with drinks, as a good way for them to capitalize on the crazy wait times upstairs. I thought it would be strange for me to go and just order water while eating tons of Katz's Pastrami Egg Rolls, so last week I jumped at the chance to reserve a spot for the newly-offered Peking Duck meal. The bar still offers just the menu of snacks, but if you manage to snag a reservation for the duck, you sit at the single long communal table that takes up the rest of the place. For $65 per person, you get a decent amount of food, but probably not $65 worth. - Homemade Pickles This is the first thing that comes out, along with chunks of mangos and kimchi pickled cauliflower. This trio of little bites is very refreshing, and worth keeping around to enjoy throughout with the rest of the heavier food. - Decoy Chips These were a delicious take on chips, which were actually made out of dried fish skin. Kind of like a pescatarian version of chicharrones, these were oily, nice and crispy, and very fun to snack on. - Katz's Pastrami Triangles - Oxtail Dumplings Next up, you get to choose 2 small plates, which is the same selection as the bar menu. In retrospect, maybe we should've gotten something lighter for one of the two, but I don't really regret it as both were incredible. First up was a more bar-friendly version of RedFarm's famous Katz's Pastrami Egg Roll. Instead of the large roll, this consisted of 3 little triangles, which were piping hot, crispy, golden brown delicious, and stuffed with amazing pastrami. These are a definite must. We also got some more fried deliciousness in the form of the excellent Oxtail Dumplings. This plate was served with 4 pieces, which were large and puffy, with quite a bit of air inside and a small piece of juicy oxtail. These were also delicious, but not quite as good as the triangles. - Soft & Crunchy Vegetable Fried Rice The fried rice at RedFarm is always incredible, and this was no exception. This comes standard as part of the meal, but you can add other varieties or substitute at a surcharge (you can also choose between this and one of the side dishes, which is either Snow Pea Leaves or Asparagus, so the right choice is pretty obvious). Any reasonable carnivore might scoff at this and be tempted to substitute one of the meatier options, but there is no need to, as this is so good it makes you forget there is no meat in it. It's a pretty sizable bowl with tons of different veggies, including some delicious little crispy broccoli florets. This is an awesome complement to the duck. - Whole Peking Duck What we all came here for, this is some excellent duck. Sliced up on a platter, with a layer of crispy skin on top and the legs flanking the sides of the plate, it is tough to decide which of the 3 provided sauces is the best to go with it - each of the peanut, hoisin and cranberry are so delicious. It also comes with 10 pancakes, which are also excellent, and are good for making little duck wraps with. Everything we ate was pretty delicious. I feel like it must be compared to the large format duck meal at a Momofuku Ssam Bar though, which I happened to like much more. The duck itself there was much meatier and juicier, but you do get much better sides and other stuff here. This was a fun and delicious experience, but for that amount of money, I would much rather pig out upstairs at RedFarm. read more
Decoy deserves the hype. Every single dish here is incredible and memorable and a unique take on asian cuisine without straying too far into the fusion world. The flavors are all true to their heritage, and all of the items are special and tasty in their own ways. The best thing to do is definitely the set menu, but it's going to cost you. The opening appetizer is a chips and salsa dish but the chips are fried fish skins. Every piece is perfectly crispy and complements the salsa and pickles so well. This opening dish set the bar so high already. For appetizers we ordered the oxtail dumplings and the wagyu. The wagyu was so tender it was like butter and each piece was delicious and perfectly cooked. The oxtail dumplings were super tasty as well. The Peking Duck is obviously the main attraction and it did not disappoint. The skin was crispy, the duck meat was tender and flavorful and the entire package was a fantastic dining experience. read more
6 years ago
10/10 Everything pleasantly so delicious! -The meal start with deep fried fish skin so really crispy. -Strawberry Foie Gras Tarts ~Melt in your mouth good. -Peking Duck was really good I recommend Crispy and fatty skin.(Number one Peking Duck in New York) -Uni Salad look like Japanese style. -Crab Scallop fried rice Smells good and yummy a lot of Crab&Scallop. -The waitress so really nice. #Don't forget to make reservations for Peking Duck!! read more
I guarantee you this is the best Peking Duck in town!! The skin is so crispy, and the meat had the right amount of fat that makes it so fragrant but not overly greasy. The pancake was just perfect to wrap everything in as well! I didn't expect much other than the Peking Duck but their appetizers and sides were all so delicious too! And portions are HUGE! So what you're paying is really worth it. Overall it's a really great dining experience. Service is great as well, just that it's a long table setting so you would be sitting next to strangers and probably hearing their conversation. read more
Still 5 stars. This time we are a party of 6 so we received 2 Peking Ducks. They were a little different this time, and the skin was not as crispy as before. The small plates, however, were superb. I can eat here every week. The assorted pickled vegetables + shishito peppers and the crispy fish skin to nibble on. We had the Foie Gras and Strawberry Tart, Grilled Wagyu Beef pieces, Scallops 2 ways Then came the duck consomme shot and Peking Duck. For the mains we ordered the Sea Bass in black bean and basil, Short Rib in brown sauce, Shrimp with caviar (ok, egg roe), some asparagus and the scallop and crab fried rice. Total overkill, but this stuff still tasted good the next day, unlike any other Chinese food. The duck was still tender - how is this possible? So delicious. read more
5 years ago
We were recently on a mission to find the best Chinese cuisine in NYC. Decoy is high on the list on having the best Peking Duck. With a prix fixe duck dinner ($68.50 per person), it is best to make a reservation in advance because this place is extremely busy. You will also need to put down your credit card for the reservation . After we secured a reservation for a weekend night two weeks in advance, we patiently waited for a great meal. We arrived soon after the opened for my first Peking duck meal ever. My wife has had duck before but I was very excited. Upon entry, this place is your classic basement level restaurant where anyone would be amazed that high end restaurant could function in such tight quarters. Craig, the manager, welcomed us and gave us a seat near the window. The majority of the seats are in the communal table space. For the food, it was a great feast. Everything on the small plates menu looked so good so it was a little difficult but we ordered the Shrimp Stuffed Shishito Peppers and the Kumamoto oysters in yuzu sauce with caviar. Before small plates, you are served homemade pickles which had three types of kimchi cauliflower, kimchi cucumbers, and pickled mango. With the pickles, there was Decoy chips which were super tasty fish chips. For our two libations, we had the Chinese Tsingtao beer for $9 and the Impeached for $14 which is made with Monkey Shoulder, Cynar, Peach Shrub, Shiso, and Yuzu. Finally for the feast, we had the duck. Just before they served it, they gave use a small shot glass of duck consommé which prepped our palates for the duck. The duck is served three sauces that were Cranberry, Peanut Butter & Sesame, and Hoisin sauce. The duck also comes with a whole duck, with legs, 10 pancakes, scallions, and crispy fried whole shallots. We decided to go for one dessert to finish off the meal. The Ginger Panna Cotta with Blueberry Compote for $10 was worth. The fruit was fresh and the panna cotta was very light. Overall Craig and the team did a great job. For the constant flow of patrons and prospective patrons without reservations, the staff treated people efficient and respectfully. In New York City, good service is more the exception than the rule so I truly appreciate the great service here. Thanks. read more
8 years ago
After hearing bad reviews on Da Dong, my friend canceled his reservation and we decided to go to Decoy instead. The restaurant is incredibly tiny. It consists of one long table, the bar, and two tiny tables on either side of the door. If you have the misfortune of sitting near the entrance during the winter, make sure you wear a sweater. We did the $75 prix fixe for 5 people, which came with one plate of duck, 10 pancakes, sauces, Asian pickles, decoy chips, duck consommé, 4 sides, 3 entrees, 1 fried rice, and 1 vegetable side. Peking Duck - The duck tasted like the peking duck I've had at most Cantonese restaurants. The pancakes are really small and flimsy. They give us 10 and charge $6 for extra. They took away the extra before we finished even though they charged us for it. They put the duck on a smaller plate to make room for the other dishes, but didn't give us back the sauces and the pancakes. The three sauce that came with the duck were hoisin, cranberry (weird), and sesame (tastes like a tang yuan). The duck consommé was delicious and probably my favorite part. Overall, the duck was tasty, but I think I'd rather go to a Cantonese restaurant and get larger pieces of duck and pancake wraps there. Decoy Chips and Asian pickles - I loved the Decoy Chips!!! They turned out to be fried fish skin. The pickles were great as well. I loved the mango one the best. For those with shrimp allergies, the pickled cucumbers and cauliflower has shrimp in it. Oxtail dumplings - This was my favorite out of the four sides. The filling had an interesting briny taste to it. The dumplings also have shrimp in it for those who have shrimp allergies. Katz's Pastrami Triangles - Not my favorite. Crunchy vegetable and peanut dumplings - I thought these would be boring but I actually enjoyed these dumplings. It tasted like they used jicama in the filling. Grilled Wagyu beef pieces - I only had a small bite, since it was rather far away from me on the table. It was okay, not mind-blowing or anything, but that may be because my piece was too small. The beef also has shrimp in it. Chilean sea bass - This came as small pieces of bass with on a bed of vegetables. The flavor of the sauce was on the sweet side. Not my favorite sea bass dish, but it wasn't bad. Sauteed Diced Lamb on Roti - I enjoyed the flavor of the lamb which came as small pieces in a bowl made out of roti. The lamb wasn't too chewy. Grilled Pork "Toro" with Korean rice cakes - The pork and rice cakes were cut into little strips. I didn't get much of this since it was on the other side of the table. Truffle egg fried rice - Really delicious. The rice is covered in a fluffy and soft truffle-flavored omelette. The fried rice underneath was average as in not as good as a Chinese restaurant, but wow that egg was so good. This was better than all the entrees we ordered. Sauteed snow pea shoots - Way overpriced. I think a Cantonese restaurant can make this better for $6 less and twice the size. In terms of Peking Duck, I wouldn't say they are that much better than the Peking Duck you get at Cantonese restaurants. They are immensely better than DaDong though and I do think their entrees and sides make the prix fixe worth it. read more
7 years ago
I think of it as a Peking duck restaurant serving fusion style food. The duck is good with crispy skin and tender meat. I also enjoyed the tasty and flavorful fusion dishes. Foie gras & strawberry tart, chilean sea bass casserole, prawn with truffle egg white sauce..just to name a few. I also love the fried crispy fish skin and assorted pickle & cold veggie bites as well. Food-wise, definitely 4 stars! However, seating is not too comfortable. It's a small place with tight communal bench which I am not a fan of. We had a group of 5 and was seated at one end of the bench. Over dinner, 3 of us had to get up THREE times for other patrons to leave and getting to their seats! Because of that, I am taking 1 star off! read more
I love Decoy! I have been there three times and LOVE their cocktail their food! Probably the first time I love all the dishes in a fusion restaurant. The menu is interesting, innovative, and delicious. The Peking Duck was very good and not so greasy. Also great atmosphere. read more
8 years ago
Came here for the duck. Stayed for the sides. Left with a super full stomach and half a duck to take home as leftovers. This place is known for its $75 prix fixe menu which includes some fish chips and pickled sides, 2 small plates, and a choice of rice or veggie on the side. My boyfriend and I came here on a late Saturday night and were seated immediately (you have to make a reservation early in advance though). We ordered the Oxtail Dumplings and Foie Gras & Strawberry Tarts. The Oxtail Dumplings were perfectly crispy on the outside and contained so much oxtail filling. The Foie Gras & Strawberry Tarts were oh-my-god-melt-in-your-mouth good. I never thought foie grad and strawberry would go well together but this was amazing! I enjoyed it more than the duck! Finally came the Peking duck. I've been to Beijing before and the duck there had crispy skin that literally melts in your mouth like cotton candy as soon it touches your tongue. Decoy's duck unfortunately did not melt in my mouth, but it was VERY close. It still satisfied my Peking duck craving. However, was it really worth $75 per person? Not really. The good thing was that you do get a whole duck to share between 2 people (two ducks if you have a party of 4). It was a lot of food and we ended up taking home half the duck because we couldn't finish it all. I'd definitely come back for the Foie Gras & Strawberry Tarts though! I'd also like to try some of their other small plates. I thought this was more unique than the Peking duck dinner. read more
Decoy is the best Chinese restaurant in NYC! I've been there twice and both times were fantastic. I love how every dish is innovative, pretty, and, most importantly, delicious. The duck itself is very good (Dadong night have better duck but everything else there is really bad). The pre fixe portion is huge, so come hungry!! Highly recommend: - oxtail dumplings - crab and scallop fried rice (AMAZING!) - brown sauce short ribs - Peking duck - key lime pie (the sorbet that comes with it is wayyyy too sour though) Good: - foie gras tart: interesting twist, but i like savory foie gras better - oysters - snow pea shoots I don't recommend the Chinese broccoli with mushroom dish. It tastes like it's from a random Chinese takeout place. read more
8 years ago
Overall - great quality food with many trendy and creative dishes to choose from. Note that the famous Peking Duck has limited quantity per day, so come earlier in the day (it feeds 4-8 people as it comes with many sides). I would recommend the oxtail dumplings that comes with the garlic aioli as an appetizer - it's amazing! But be careful of the previous reviews on certain items - especially the truffle fried rice. Pros - very trendy, creative dishes, and the service was great as well. The oxtail dumpling was one of the best dumplings/appetizers I've had in a longtime. Cons - we ordered the truffle fried rice after looking through the previous pictures/reviews. We saw that a piece of truffle comes on top of the truffle fried rice as a garnish (a picture posted by a popular reviewer). But there was no truffle on the top and we had no way of judging how much truffle actually went into make a $28 fried rice dish. My guess is they only use truffle oil as we did taste the truffle very faintly. This was very misleading for us and we regret ordering this dish (it was good but not worth $28 and seemed gimmicky by naming it 'Truffle' fried rice) read more
The duck was definitely the star of the show here. Tasted amazing while eating but noticed later that all I had, after we left, was the taste of soy sauce in my mouth and a serious need for gallons of water. The duck was great because the dark meat was juicy and very, very moist and the skin was perfectly crisp. The combination with the spring onions and what I think was a restaurant made hoisin sauce (plum sauce) was great. I tried the other two sauces that came along with the hoisin but they made the dish mediocre. I had a drink at the bar before being seated and that was great. Delicious concoction! We did the a la carte and also ordered the lobster noodle dish which was good but nothing special. Maybe I waited too long to eat it because I was too busy with the duck but the noddles were overcooked and falling apart by the time I was eating it-- no where near al dente. Service was good but it's a small restaurant so don't expect to have your own table. Our waiter was very attentive when we need anything like more hoisin sauce and pancakes, which was appreciated. Great job! read more
5 years ago
10 years ago
Came here with a group of 4 during the week and we were only able to get a 9:30 reservation (though we only tried a week or so before so I'm sure we could've done better). Overall, there is a ton of food for a very good pre-fix price, but it does add up with drinks. The service was overall pretty good except it was a chore to try to get our waters refilled and they didn't pour the wine evenly. The pickled bites they bring at the beginning are really good, my favorite was the shisito peppers. They also brought fried branzino chips which were delicious, perfectly fried and crispy. In addition to these 2 amuse bouches, you get for a group of 4, 4 of the small plates, duck, 2 main dishes, and then either a vegetable or a fried rice. From the appetizers, I remember ordering wontons, the wagyu pieces the foie gras, and vegetable dumplings. My favorite was the foie gras, which has a very cute presentation. The strawberry does overpower the foie gras a bit, but it was still delicious. I also thought the wagyu pieces were incredibly well flavored and tasty. The duck itself was the star of the show, the skin was incredibly thin and crispy and there was plenty of it for the 4 of us (though we did finish it all)! The pork dish we ordered was not my favorite - the sausage in particular wasn't very tasty. The beef dish on the other hand was good, though not as good as the duck. I think I would prefer if they just give you more duck instead of letting you choose 2 appetizers My group wanted to order Chinese broccoli instead of one of the fried rice dishes and no one really touched it (I don't really like any sort of broccoli so I'm probably not the best judge) Overall, it's worth a stop to try the duck. read more
8 years ago
You've obviously come here for the duck so first I'm going to outline some facts about ducks: 1. Ducks can fly more than 300 miles in a single day. 2. A duck's quack, contrary to popular belief, does in fact echo. 3. Ducks, are omnivores, probably like you, so your time here will probably suck if you're veagan. 4. The most commonly farmed duck, and the one you're most likely going to eat here is the Pekin duck (also called the Long Island duck). This is confusing as fk because Pekin (Beijing) and Long Island are really far from each other. But it's probably these duckboys can fly anywhere they damn please. Finally, ducks are fking delicious and especially the duck here. Go with a party of 5 and order 2 whole ducks as entree. Avoid everything else on the menu that's non-duck related because it sucks (e.g. steamed sea bass). Drinks were great, service was solid. I'm docking a star, however, because this place kills a lot of delicious ducks. read more
Having dined recently at Dadong, I still had the sour taste of mediocre Peking duck in my mouth. Thankfully, my friend landed a reservation at Decoy and I am thrilled to report that it was not only better than Dadong (truly a low bar) but excellent in its own right. Peking duck is an excellent dish, one that too few people will ever get to try. There are numerous Chinese restaurants that roll out halfhearted takes on the dish for the imperceptive among us. Do not let yourself make that mistake; instead, indulge yourself and some friends at Decoy. Our party of four had the Peking duck dinner, comprised of the following: STARTERS Homemade Pickles: These sound very humble, but turn out to be six unique cups of light yet bright fruits and vegetables, including a lovely curry and fresh mango. Do not overlook these! Decoy Chips: Likewise not your boring old Lays; these are fried branzino skin cooked and seasoned to perfection to whet your appetite for the feast to come. SMALL PLATES Octopus Salad: The first small plate to come out, fittingly as it is served cold. The presentation was wonderful, a small plate of octopus and cucumber perched atop a white porcelain teapot filled with dry ice sublimating cool carbon dioxide out the spout. The flavors matched the display. Shrimp Stuffed Shishito Peppers: Well prepared, a half step above the kind you would find at many dim sum spots. Oxtail Dumplings: Everyone knows anything oxtail is yummy, and these are no exception. Tender and bursting with meat juice. MAIN DISHES Sauteed Diced Lamb: Succulent and saucy, paired appropriately with Chinese broccoli and pickled shallots (grossly underutilized in cuisine). The lamb is actually served on top of a crepe-like pancake, in case you need to carbo-load for that marathon you are not running. Steamed Sea Bass: Good but not great, perhaps because we were nearing fullness as the meal came to a close. Probably the simplest dish on the night. RICE Truffle Egg Fried Rice: A pleasant surprise, with a thin layer of cooked egg encasing the aromatic rice within like an omurice. I am not 100% sold on the marriage of truffle oil with rice yet, but this is a solid rendition. DUCK Duck Consomme Shots: How are more restaurants not catching on to consomme shots already? Everyone knows consomme is a fancy word for clarified liquid fat, but because it's French it must taste good. This one really does, and warms the soul before the sin that is about to unfold with the... Peking Duck: Serving hands down the best Peking duck - if not the best bird - I have had stateside, Decoy toes the line between crispiness and tenderness brilliantly. The pancakes are, importantly, the perfect texture and temperature as well. In addition to the typical cucumber and spring onions is an option of crispy shallots to accompany the duck slices into your pancake, which are an excellent innovation. Both the hoisin and sesame work well albeit separately and not in the same bite. The only slight hiccup is the baffling inclusion of a cranberry sauce alongside the traditional hoisin and a housemade sesame. Service was brisk but attentive, and although most parties greater than two will likely find themselves at the long communal table, you never feel claustrophobic. Rather, it makes for some entertaining people-watching or possibly even some friendly conversation (the horror!) with the adjacent group. read more
8 years ago
I have googled "best peking duck" many times and was often surprised that this "americanized" place always showed up. I was finally able to try this today: The good: Service was on point. NYC style - fast/efficient but friendly. Plates were taken off your table the second you are done. The great: The duck was great. Not too fatty but skin was super crispy and meat was tender. We got the $75 each prefix special for two that came with 2 appetizers, one duck and a crab fried rice. Appetizers were "ok" but portions were small. Friend rice was good - "authentic" tasting. The bad: Space is small and provides little privacy. Pricing is also on the high side close to more deluxe or fine dining restaurants where you would expect silverware and table cloths. read more
8 years ago
My group had an overall amazing meal here last night. For a party of 5, the prix fixe menu includes 4 small plates, 3 main dishes, 1 rice dish, and 1 side in addition to the duck and everything listed on the top of the menu. The duck was absolutely delicious and we devoured it in under 10 min. The skin was crispy and meat incredibly juicy. You get thin pancakes instead of the regular steamed buns for Peking duck. It was fine for this meal because the normal buns would have made me too full to eat the rest of the dishes. 10 pancakes was not enough for the amount of meat though. As good as the duck was, it wasn't that much better than what you could get at a Chinese restaurant in Chinatown for a fraction of the price. It's definitely worth getting with the prix fixe menu but not a la carte. Now for the small plates, which was one of the best parts of the meal: - Shrimp, corn, and black truffle dumplings - this was sooo good! I highly recommend if you like truffle. No clue what that white thing on top of the dumpling is but that was delicious too. - Oxtail dumplings - pretty good but a little dry. I really liked the dipping sauce it comes with - Wagyu beef pieces - this is a MUST get!! The seasoning is on point and the meat just melts in your mouth. I could have eaten a huge bowl of this by myself - Seared live scallop with scallop dumpling - The dumpling lacked flavor, but the seared scallop was not bad. The corn in the sauce throws off the flavor. Not worth the extra $6 Main dishes: - NY strip steak: so good and worth the extra $16. It was cooked to a perfect medium rare but needed a lil bit of some salt - Chilean sea bass casserole: none of us really liked this. The fish was over cooked and tough to chew. Not sure if it was the star anise or something else, but the sauce had a weird flavor. This has a little bit of spice in it fyi - Pork toro with rice cake - the pork was very good but there was not enough of it. The bulk of the plate was rice cake and veggies Rice: we opted for the crab and scallop fried rice, which has an extra charge of $8. There's nothing special about this one. It's just fried rice Side: the sautéed snow pea leaves were pretty good but it's pretty difficult to mess that up Lastly we ordered the mango pudding for dessert. It was gone within 3 minutes because it was that good. We each paid just under $120 after tip and tax. For the amount and quality of food we got, I'd say it was completely worth the splurge this time read more
My parents really wanted to get Peking Duck for dinner but when I looked up the best places for Peking Duck online, there was no definitive list that ranked the top restaurants that served Peking Duck. I had been to DaDong (before I got Yelp so I don't have a review up for it yet), and though it was really good, DaDong focused more on the aesthetic and experience. Decoy, however, was all about the food. With limited seating and space, Decoy served one of the best Peking Duck prix fixes I have ever had. There was meat, there was skin, there were pieces with meat and skin, and of course, the legs. Definitely worth the prix fixe that comes with 2 amouse bouches, 3 appetizers (small portions), a whole duck, 1 entree (decently sized), 1 plate of fried rice, and 1 side, all for $80 per person. I was in a party of 3, so it was plenty of food. 100% recommend!! read more
I went here on a Saturday with a large group of 10. We only had two choices of reservations for a group that big (5pm or 9:30pm) and we were required to choose a pre-fixe menu. However, the upside was that with a party that big you get 3 PEKING DUCKS. The place itself is very cute, it's got one long table and a few small ones, and has a fun vibrant feel with plants and wood interiors. The food was fantastic from beginning to end - there were 8 different courses. And these portions were extremely generous, even with 10 people we all left that meal absolutely stuffed. The standouts were the oxtail dumplings, peking duck (of course!), steak, and the mango pudding. If that sounds like a lot of meat, I'll note that one of our group was a vegetarian. When he mentioned this to the waiter, they were extremely understanding and even brought out two plates of veggie dumplings just for him! Additionally, when one of our members mentioned that she doesn't eat egg they were happy to remake a fried rice without the egg. It's always great when restaurants go above and beyond to meet dietary requests! The service was really good and the wait staff were extremely attentive. It's an expensive meal especially for the pre-fixe menu, but with a large group who come very hungry it's definitely worth it. I can't wait to come back! read more
7 years ago
This was my third time to DECOY and it never disappoints. Went on a Saturday night with three others. Always surprised by how much I like the fish skin chips -- make sure you squeeze the lemon on them! Pickles were also good, my favorite were the Chinese broccoli and the shishito peppers. In addition to the AMAZING Peking Duck, we ordered the following: 1. Oxtail Dumplings 2. Pastrami Triangles 3. Shrimp & Snow Pea Dumplings 4. BBQ Duck & Litchi 5. Pork with Korean Rice Cakes 6. Steamed trout with black bean sauce 7. Truffle Egg Fried Rice The Peking Duck was as good as I remembered - the best I've had in NYC. Must say the duck consommé was delicious and a standout. It is so good! We loved all four small plates but the Oxtail Dumplings were a standout -- great flavor and a standout dipping sauce. They looked like small empanadas -- huge portions and we loved them! All the food was excellent and there were so many choices - can't wait to go back and try something else. In retrospect, I would have tried a different rice, the Truffle Egg Fried Rice wasn't necessarily worth the additional cost. The drinks were good but seemed high priced. Overall, excellent experience. Also, loved the restaurant's playlist -- it really added to a great night out with friends! read more
Probably the best Peking Duck SKIN you can find in the city. It is not fatty and not burnt. Although it cost much more - like a third more than the Peking ducks specialty restaurants in the city, they do have good accompaniments. But is still pretty pricey. They inky make a few ducks a day so it is good to plan ahead in reserving a table and the duck! It is only served as a complete prix-fixed dinner if you make a reservation. However, you can walk-in and order just the duck at the bar table ala carte if you go early enough to get what would be available. With the prix-fixe also comes uni or sea urchin in a uni shell or is that a wooden container resembling an uni she'll cut in half?? The place is so dark that it is actually hard for me to see what I am eating. I wish the other duck houses learn their technique in keeping the duck as less oily with shiny perfectly light and crunchy duck skin! It's perfect Peking Duck. Maybe even the duck house in Beijing should learn from here. read more
Drop down the stairs (and insofar as I can tell, not ADA-friendly) and into a shared long table with strangers at either side. Make reservations, it does get busy. A long bar to eat at, too, if you don't mind that. Amuse bouche was fried rainbow trout skin with a garlic miso sauce - excellent starter. We also had the assorted pickled vegetables (a good mix of spicy and sour), the Katz's pastrami triangles (good, but oddly out of place), oxtail dumplings (delicious though a bit heavy on the dough), and shrimp & snow pea leaf dumplings (ok, I've had better in Chinatown). I've had better Peking Duck. There, I've said it to start. The hand-made wraps were good, but the duck tasted flat, not full of flavor like the ones I've had elsewhere in the city. The best part was the duck shot, a reduced, hyper-flavored shot of duck-infused broth that came with the duck. Tasty and I've had almost nothing like it. That must be where all the flavor went, because otherwise I didn't have nearly that sense of flavor from the duck. Three sauces - a cranberry (eh), standard hoisin sauce (tasted straight out of a can, tinny), and sesame sauce (hit and miss with the table). Other items we shared - the teriyaki-marinated ribeye - fantastic juicy flavor and perfect texture. Saved the review, really. Fried rice with scallops and shrimp was ok, but serving it was harder than I would think out of the little wooden container. Had to ask for a bigger spoon. And the fish special that night with asparagus was ok, but did not wow anyone. Overall, good hits, a few misses. Will try other dishes here the next time. read more
5 years ago
8 years ago
Phenomenal Peking-Styled Duck! *** Locals Right in a very trendy neighborhood with tons of cute shops, restaurants and bars! *** Travelers They are rated among the top for Peking-Style duck in NYC! *** My Recommendation When you make a reservation, it reserves the Peking Duck Prix-fix Set. This includes two apps of your choice, a main dish, and rice or veggies. In addition to the duck, pancakes, sauces, consommé shots, and sides! Great big meal, but kind of pricey as it is $75 per person. IG: @foodisseur read more
8 years ago
Reserve your "table", and your duck! A tale of two cities: My wife and home are collocated in Chicago, but not me- I work in NYC. The juggling act that is our lives involves lots of travel, with weekends spent mostly in chi-town where I play out my other full time job as a Tim Taylor doppelgänger on the set of my private production of "Home Improvement." I even have my own Wilson (hey Houtsma- shout out to you!) Sometimes, however, we switch it up and my wife visits NY. On those weekends, dinner at decoy is a given (in my best "most interesting man in the universe" impersonation: I don't always eat in NY, but when I do, I eat at Decoy) Reservations on weekends generally require advance booking (weeks), and for good reason: the duck, or perhaps the urchin, or maybe it's the short rib dumplings, the steak, or... The point is, it's all great. The fixed price menu for two yields a duck, choice of 2 app courses, and choice of rice (get the seafood fried rice!). Dinner for four still yields the same single duck, more apps, choice of rice plus two mains- more food than than four can consume in two sittings. But that's besides the point, because it's not about the quantity (which is prodigious), but the quality- which is off the charts good. read more
When I was in NYC, I knew I had to come to this place for their famous peking duck. This is hands down the best peking duck I ever had. I was skeptical at first because it was very expensive. But after reading many great reviews, I knew I had to try it out. Besides the food, the service is also great. If you ever come here, make a reservation first. read more
We made a reservation and promptly seated when we arrived. For two people pixe fix, you get a whole duck, two small plates, and one fried rice. We got the grilled wagyu beef, moonlit shrimp black truffle dumplings, and vegetable fried rice. The peking duck was the best I've had. It came with 10 pancakes and three different sauces, hoisin, peanut, and cranberry.The skin was crispy and the meat was tender and juicy. It wasn't very oily. The wagyu beef pieces was good but the pieces were very small. I think if the pieces were a bit bigger, it would've been better. The moonlit shrimp black truffles dumplings were very good. I really liked it. I think I preferred this over the wagyu beef. The vegetable fried rice was surprisingly delicious. I didn't expect it be that good since it only contained vegetables and rice. Overall, the peking duck here was amazing. If you want to eat good peking duck, I definitely recommend Decoy. I will come back again in the future. read more
9 years ago
Food is amazing. Service is unfortunately, a nightmare. Table of 4 without reservations on a Sunday early evening (5pm) The petite Asian lady (or door bitch) was indeed one (I'm sorry but she was unnecessarily out of line) The other couple joining us for dinner was 3 minutes away. My partner and I walked in to an empty restaurant at 5pm and asked if it was possible to have a table for 4. To which the reply was "let me know when everyone is here". But the whole point of decoy is the duck so I politely asked again "could we check if there'd be duck available for a la cart dinner since we didn't make any reservations." The hostess's reply was "I can only let you know when everyone is here". (Goes back to looking at her screen). Twice, the tone was hurried and curt. ?! Ok. Um. Why? Friends turned up in less than 3 minutes and while one friend as heading in she told him to "close the door behind you" Ok. Um. Why? Why should I do that if my friends are right behind me and physically not in the restaurant yet?! Thankfully we didn't have to deal with her for much longer and the food (we ended up ordering prix fixe) was worth the earlier ordeal. Service for the rest of the evening by others were attentive and polite. Perhaps it's one off, perhaps she woke up on the wrong side of bed but please Decoy - Service should really include behaving logically and reasonably, no matter how great the food is. read more
8 years ago
This place has the best Peking duck in the city! The skin is crispy and the duck meat is perfectly cut in bite-size. You put it in the crepe like wrapper and stuff it with the cucumbers and scallions, to balance the fatty taste from the duck. Also, they provide three difference sauces: hoisin, strawberry and peanut. Hoisin is more traditional, never go wrong with that. But the peanut and strawberry sauce surprise me too. Try them all in one :) PS: You can ask for more crepe without extra charge. The pre-fix is so worth the price. With a party of 6, we got 2 ducks, 2 free starter, 3 small plates, 2 entrees, 1 side dish. Oh and the shot of duck consommé!!! A must try! Fried fish skin and homemade kimchi to kick start the dinner. Fried fish skin is a total surprise! It's a rare find in NYC! And they are giving you for free! The foie gras strawberry tart is my second favorite dish during the whole dinner. Omg! It's tart and sweet, plus with the foie gras, oh I wish I can eat three of them by myself or I wish they can sell this in a pastry shop lol! read more
6 years ago
7 years ago
Pros (1) Jalapeno poppers are delicious (2) Oysters are fresh (3) Trendy little hole in the ground, literally, with an old fashioned bar Cons (1) They sold out of duck (2) Galbi and kimchi tastes mediocre at best (3) Portions are tiny considering the high prices (4) Do not drive here read more
7 years ago
Came with a party of 4. We made a reservation so we were on the prix fix menu of $79.95 per head. For this you get the peking duck + 4 small appetizers, 2 mains and 1 rice or vege dish. The shrimp dumplings were delicious, we had shrimp and snow pea dumpling, and shrimp & truffle dumplings. Also had the scallops and wagyu, all equally amazingly tasty. Wagyu was melt in the mouth and the scallops were beautifully presented. The peking duck was delicious and juicy, crispy skin with right amount of fat. Enjoyed my meal here, would definitely dine here again. read more
8 years ago
This place is really interesting, very busy but certainly for good reason and it s definitely worth a try if you want one of the best peking duck in town. I went with a couple of friends and we had a great culinary experience. Amazing! Follow our blog on Instagram & Facebook @drunkenculinarylove to see more reviews and much more! read more
The duck was THE very decent Peking Duck! Not the Cantonese ones! Especially the sauce, which might compete with the best roasted Peking duck restaurants in China. The foie gras was great as always and as it should be. However, oysters were surprisingly fat and juicy. For those whoever might see this before their selection, do not get the "anywhere you can get" dumplings, get the specials! But, everything from Decoy should taste great! Despite of the good quality of their food, the space was kind of tiny though. We had to interrupt others dinner and ask them to move for us slides in. read more
More info about Decoy
529 Hudson St
New York, NY 10014
West Village
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(212) 792-9700
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http://decoynyc.com
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Ask the Community - Decoy
Is it possible to order the Peking duck as a single diner eating alone? Would they accept a reservation for one person?
if you're paying i don't see why not
Can I order a half Peking Duck?
No you cannot, but it makes for delicious leftovers!
Hi, does the restaurant do take outs if I want to take out the duck? Thanks!
Call them
I am going to NY for a work trip and would really like to try this place. Would this restaurant allow single-person dining? Would I still be able to order the duck? Also, are walk-ins available or do I need to make a reservation?
It's a toss up. You might get a table. Plan for 2nd choice.
So is there a set price for getting one duck or is it based on the number of people eating? For example, if two people were eating one duck would it be $79.95 or $159.9?
Jasmine, the set price is $79 per person. Each person will get approximately half a duck. If it is two people, the total is $159 for one whole duck. You will select two appetizers AND either fried rice or side.
So , i'm going to bring my family there , and it will be 6 peoples , we need to order the $75 per person or we can order just like 2 duck for the table and then share... because my family don't eat too much, thank u?
If you want Duck you have to do the set menu.
For 2 people dining at a 5pm reservation, is it likely that the whole dining experience can be done in 2 hours? Will be catching a show and would like to get to the theatre by 7:30pm.
We had a similar schedule when we visited back in July. It's doable, but I really recommend you be able to take your time at dinner. Especially if you're having the Peking Duck. You'll want to take your time with that.
Does the amount of food you get depend on the number of people in your group? For example will a party of 2 receive the same amount of wrappers and same size duck as a party of 5?…
The amount of food is based on your party size. My party got 2 ducks and a few mains whereas a party of 4 would likely have one duck
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Decoy - chinese - Updated June 2026
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