We were looking for a new place for something light and quick on the way to the Custer Institute in…read moreSouthold and ended up here. Street parking was a little challenging, but not bad. Found a spot a block over. The place is nice and spacious, dining area had a fireplace, bar area had some high tops. Service was pretty quick, our waitress was very nice and attentive, our cocktails came out shortly after ordering. We ordered the Chicken and Lemongrass dumplings, they were very good. Perfectly steamed, they were plump and not oily with a nice dipping sauce. I had the Asian Tuna Wrap, on which I drizzled the dipping sauce I saved from the dumplings earlier. It was magnificent. My better half had the Fried Chicken Boom Boom sammich and it was beautifully fried. I had a bit of it, and it too was fantastic. Added this to the short list of restaurants that we'll frequent on the way to Custer.

Had dinner last night with a friend. Had the dumpling app and chicken parm special. Dumplings…read morewere full of flavor and chicken parm was great. Generous portion will linguine and marinara. Finished with a hot brownie with ice cream. Great food and fair prices. Service with a smile. The place is clean and casual.

Tried roast beef sandwich one more time today 5/16/26. Still very overcooked. Truly tasted awful…read moreand tough.

it takes time to do things right. The roast beef sandwiches are special, along w the Wayside Chix…read morecutlet . worth the wait. thx

I was genuinely blown away by the whole experience here. It was their first weekend open for…read moreValentine's Day, and from the outside it looks like a cozy little cottage. Step inside, though, and boom--you're transported into an elegant, beautifully designed dining room that feels straight out of a Michelin dream. We waited a bit for our table, but they handed us complimentary champagne, so... patience restored. The $125 prix-fixe menu was worth every bite. Picking a favorite course feels like choosing between yourbfavorite child . The milk bread, oysters, and baked clams were standouts. That celery vinaigrette on the oysters was next level. The agnolotti pasta was unforgettable. I had the baked chicken entrée and discovered a new obsession with turnip cakes. Who knew? Dessert sealed the deal: molten chocolate cake and passion fruit panna cotta. An absolutely perfect mic drop to end the meal. If I had to nitpick, the drink prices lean toward Manhattan territory. But overall, I'm a huge fan and rooting hard for this spot. If you're anywhere near Greenport or Southold, do yourself a favor and book it.

One of my BEST meals ever!!!! John Frazier, Michelin chef,…read moreHyrum our server and the crew at North Fork Table are exceptional! The Long trumpet mushrooms and Red lentils entree was delicious. Although the portion sizes were modest, the presentation and flavors were outstanding! Surprising depth of flavors. The 2 Mile salad , all the seasonal ingredients are within 2 miles of the restaurant (fresh fresh fresh baby greens, crisp asparagus and Catapano cheese) tasted like it was picked that morning! The Berry and Beet dessert melted in my mouth with a surprise in the center;) Simply elegant, like a fine French restaurant. We left completely awed and satiated. Thrilled to have such a high end restaurant in my back yard.

Ample parking but it always seems to get packed. This is a very popular place. My girlfriend and…read moreI volunteer at the Custer Observatory across the street, and the parking lot is always full. We finally made it a point to come out early and find out what the buzz was about. First, the building is beautiful and the grounds look very well maintained. The staff is friendly and the bar was very well attended to, judging from the crowd around it. The menu has a nice selection of items, and we focused on some sandwiches, a salad, and an appetizer. I have to say, the marinated brisket burger was better than I expected. Nicely fatty and very flavorful. I ordered it with bacon, just because. My better half ordered the French dip, and she tried to finish it, but couldn't. Half was packed to go. All in all, it was a great dining experience and we'll make it a point to be back for sure.

When you get off the Orient Point Ferry, Sophie's Restaurant is the ideal spot for lunch or dinner…read more It's an old converted house with a dining room and a nice bar. It is worth stopping, go slow because you might just drive by it without realizing it. The food is excellent. We had the chicken sandwich and the clam strips. The staff is sweet and nice. Parking not an issue.

We couldn't resist returning to the lovely landscape of McCall Vineyard for their final Burger…read morenight of the season. The crisp autumn air on a gorgeous sunny day did not disappoint. Our delicious grass fed burgers from their farm were perfect. Our glasses of Reserve Chardonnay were a lovely accompaniment, we took a bottle home, and also bottles of their Reserve Merlot and Pinot Noir. A Day to remember. See you next year. Thank you!

Burger night is a must at this winery. We went the first Friday of October and it was perfect and…read morepretty popular! No problem getting a table. We had a glass of Ben's Blend and a glass of the Reserve Pinot Noir to pair with our burgers- both were delicious! The Pinot was maybe more cherry. Sadly they ran out of chocolate chip cookies the night we were there

I've been looking for some great home cooking on LI for a long time. Tashanas Kitchen did not…read moredisappoint. I ordered some food for Christmas and the family loved it. Recently I ordered some Baked Chicken/Pulled Pork and all I can say is amazing. The flavor was great the portions were big. You can't go wrong here.

Oh my gosh. Just tried Tashana's Kitchen Soul Food Truck. It was absolutely phenomenal. Tashana…read moretook the time to explain everything on her menu. I couldn't decide so she made me up a $30 platter of deliciousness. Had the combo shrimp and crab in a butter sauce and pulled pork with her famous macaroni and cheese and sweet yams. Thank you for a phenomenal experience. I was aching for some Beautiful Soul Food. Totally filled my crave. Thank you

What a gem of a diner. The eggs were fluffy; apple chicken sausage was tender and tasty. Good…read moresourdough bread. And the waitstaff!! Friendly, helpful. Highly recommend this old-fashioned diner.

While exploring Greenport with my friend we decided to stop at Crazy Beans for food. She said she…read morehad been to Crazy Beans in Stonybrook I was there awhile ago as well. I had a burger and some coffee. I loved both items, the burger was great and the coffee was good too. Definitely a nice spot to eat if you're in Greenport.

Had a breezy experience setting up the food order with Eliscia. She answered every question and…read moregave great feedback to the options we chose to cater our housewarming party. Food arrived on time, friendly and delicious. Thank you for making this whole process so easy. Couldn't recommend them more!

Had Christmas dinner catered by Foodies Cafe - Rich and his staff provided exceptional food and…read moreservice - highly recommended!!

We had a lovely dinner last night. The food was delicious and the view is amazing…read more I would have given it more stars but a few things bothered me. I had a delicious Caesar salad but had to ask for pepper. Rather than the server bringing a grinder she simply brought over a small pepper shaker. The mussels were good and they come with French fries but we had to request ketchup for the three of us who ordered this meal. If they wanted to up their game they good had fries ground pepper or have salt and pepper on every table. Ketchup is a staple with fries for most and we shouldn't have to ask for it. Lastly I requested a second bottle of sparkling water and needed to ask twice for it. So overall nice place but the attention to details could improve

The view is amazing, our server was a fine young gentleman and we have had past experiences here a…read morefew years back which were excellent in terms of food. This time was a serious disappointment in terms of food. I sent mine back which I maybe have done one time in my 57 years on this planet. Mushroom toast was rubbery and so acidic I had to send it back. The main restaurant menu has changed with almost no veggie options (there used to be a lovely hummus plate) and the wines were not great but a couple that did look good were not available since the menu hadn't been updated yet.. Our server had to check on several items in fact that were printed but not available. Seemed a bit disorganized. All in all, I just wanted the quality we had once enjoyed here. There might be some good items left on the menu but it is not as veggie friendly as it was. Great view, friendly service, highly mediocre food.