We were looking for a new place for something light and quick on the way to the Custer Institute in…read moreSouthold and ended up here. Street parking was a little challenging, but not bad. Found a spot a block over. The place is nice and spacious, dining area had a fireplace, bar area had some high tops. Service was pretty quick, our waitress was very nice and attentive, our cocktails came out shortly after ordering. We ordered the Chicken and Lemongrass dumplings, they were very good. Perfectly steamed, they were plump and not oily with a nice dipping sauce. I had the Asian Tuna Wrap, on which I drizzled the dipping sauce I saved from the dumplings earlier. It was magnificent. My better half had the Fried Chicken Boom Boom sammich and it was beautifully fried. I had a bit of it, and it too was fantastic. Added this to the short list of restaurants that we'll frequent on the way to Custer.

Firecrackers chips is a must when we are in town. But everything is amazing from burgers to steak…read more Always delicious, always good and the service always welcoming. Its small and cozy. 4th of july was so busy we should have made reservations but we ordered for pick up instead and even packaged the food was delicious! A favorite for everyone in this family!

Tried roast beef sandwich one more time today 5/16/26. Still very overcooked. Truly tasted awful…read moreand tough.

it takes time to do things right. The roast beef sandwiches are special, along w the Wayside Chix…read morecutlet . worth the wait. thx

I was genuinely blown away by the whole experience here. It was their first weekend open for…read moreValentine's Day, and from the outside it looks like a cozy little cottage. Step inside, though, and boom--you're transported into an elegant, beautifully designed dining room that feels straight out of a Michelin dream. We waited a bit for our table, but they handed us complimentary champagne, so... patience restored. The $125 prix-fixe menu was worth every bite. Picking a favorite course feels like choosing between yourbfavorite child . The milk bread, oysters, and baked clams were standouts. That celery vinaigrette on the oysters was next level. The agnolotti pasta was unforgettable. I had the baked chicken entrée and discovered a new obsession with turnip cakes. Who knew? Dessert sealed the deal: molten chocolate cake and passion fruit panna cotta. An absolutely perfect mic drop to end the meal. If I had to nitpick, the drink prices lean toward Manhattan territory. But overall, I'm a huge fan and rooting hard for this spot. If you're anywhere near Greenport or Southold, do yourself a favor and book it.

We love coming here on special occasions. The menu has changed , the bread had changed ( tbh…read moreprefer the sourdough) no petite four. Miss the good old days when restaurants used to give you free stuff. But the ambience is still nice, food is great n service courteous. That's why we keep coming back. The duck used to be $42 reasonable but today was $60! Sea food platter is always my favorite. But I tell ya things are getting really expensive in general in LI. Glass of brut $25 from sparkle point.

Ample parking but it always seems to get packed. This is a very popular place. My girlfriend and…read moreI volunteer at the Custer Observatory across the street, and the parking lot is always full. We finally made it a point to come out early and find out what the buzz was about. First, the building is beautiful and the grounds look very well maintained. The staff is friendly and the bar was very well attended to, judging from the crowd around it. The menu has a nice selection of items, and we focused on some sandwiches, a salad, and an appetizer. I have to say, the marinated brisket burger was better than I expected. Nicely fatty and very flavorful. I ordered it with bacon, just because. My better half ordered the French dip, and she tried to finish it, but couldn't. Half was packed to go. All in all, it was a great dining experience and we'll make it a point to be back for sure.

When you get off the Orient Point Ferry, Sophie's Restaurant is the ideal spot for lunch or dinner…read more It's an old converted house with a dining room and a nice bar. It is worth stopping, go slow because you might just drive by it without realizing it. The food is excellent. We had the chicken sandwich and the clam strips. The staff is sweet and nice. Parking not an issue.

We couldn't resist returning to the lovely landscape of McCall Vineyard for their final Burger…read morenight of the season. The crisp autumn air on a gorgeous sunny day did not disappoint. Our delicious grass fed burgers from their farm were perfect. Our glasses of Reserve Chardonnay were a lovely accompaniment, we took a bottle home, and also bottles of their Reserve Merlot and Pinot Noir. A Day to remember. See you next year. Thank you!

Burger night is a must at this winery. We went the first Friday of October and it was perfect and…read morepretty popular! No problem getting a table. We had a glass of Ben's Blend and a glass of the Reserve Pinot Noir to pair with our burgers- both were delicious! The Pinot was maybe more cherry. Sadly they ran out of chocolate chip cookies the night we were there

I've been looking for some great home cooking on LI for a long time. Tashanas Kitchen did not…read moredisappoint. I ordered some food for Christmas and the family loved it. Recently I ordered some Baked Chicken/Pulled Pork and all I can say is amazing. The flavor was great the portions were big. You can't go wrong here.

Oh my gosh. Just tried Tashana's Kitchen Soul Food Truck. It was absolutely phenomenal. Tashana…read moretook the time to explain everything on her menu. I couldn't decide so she made me up a $30 platter of deliciousness. Had the combo shrimp and crab in a butter sauce and pulled pork with her famous macaroni and cheese and sweet yams. Thank you for a phenomenal experience. I was aching for some Beautiful Soul Food. Totally filled my crave. Thank you

Great food and service within a nostalgic atmosphere. Whenever I am in Greenport, I will make sure…read moreto stop in for a sumptuous breakfast or lunch.

After having visited and thoroughly enjoyed the Stony Brook location multiple times, this was a…read morehighly disappointing experience. Popped in for a quick weekend lunch since they had visibly open tables and we were seated right away. The person who showed us to our table led the way, and then dropped menus and utensils in a booth and kept walking. As soon as we made our way through the small restaurant, the absolute filth of the place was the only thing I could focus on. There were food scraps and garbage littering almost every surface of the floor. Our own table had dirty napkins, crumbs and half spilled sugar packets underneath, and the bench needed a wipe down before I could sit. Condiments on the table were dirty and if you moved them, the table was covered with crumbs underneath so no one is moving the condiments to clean. The bathroom was equally disgusting and unkempt. Despite all signs pointing to that we should've left immediately, we were hungry and had been driving for awhile. The food/drink was nothing like the other locations we've visited. In my 20 years of ordering Mimosas, I have never before been asked if I wanted a single or a double. It's prosecco, not shots. I went for the single because my expectations were low, and was presented with a weird little lowball glass of pineapple juice and a jigger of prosecco. That is completely ridiculous to cut a serving in half and call it a "single". For $12 you can buy an entire decent bottle of prosecco, and probably at least three bottles of whatever cheap they're serving. It feels like a cheat not to get a full serving. I ordered the Bootlegger for my meal which is fried chicken, melted cheese, bacon and Russian dressing on a roll. It arrived on a tiny hamburger bun with no dressing. Our server came once to ask how everything was the moment the plates were set down, and left when I told her I hadn't tried it yet. It then took about 10 minutes to obtain a side of dressing once I noticed my sandwich was dry. It was edible, but definitely not worth ever having again. My husband ordered corned beef hash and eggs, which was a plate filled with boxed potato sprinkled with pieces of corned beef. Eggs were fine. We did not use any of the condiments since it was clear they hadn't been swapped out or cleaned, and really tried to get out of this dirty environment as fast as possible. Servers were all concentrated in the bar area, some on phones clearly not busy...so it makes one wonder why no one thought to sweep the floor or wipe down a table. The state of the dining room was truly disgusting and honestly surprising. Our server barely attended to us so we opted not to bring this complaint to her directly and judging by the demeanor of the other staff, there wasn't a manger on duty. The bigger problem here is that if the public-facing front of house can look that way, I can only imagine how the kitchen is kept. We will never return to this location and sincerely hope it can be brought up to the same standards as the others.

Had a breezy experience setting up the food order with Eliscia. She answered every question and…read moregave great feedback to the options we chose to cater our housewarming party. Food arrived on time, friendly and delicious. Thank you for making this whole process so easy. Couldn't recommend them more!

Had Christmas dinner catered by Foodies Cafe - Rich and his staff provided exceptional food and…read moreservice - highly recommended!!

Beautiful view, friendly service and an excellent menu…read more Went for my birthday dinner. I had the Skate Shnitzel. Brilliant idea perfectly executed. My wife had the pasta, which was excellent. We skipped starters and ordered ALL of the side dishes. The sides stole the show. Every one, including the fries, could have severed as an entree for my vegetarian wife. (though I think there may be animal fat involved in cooking the fries. Dont tell her!) Definitely not the dreary, average place we remembered from years ago. The Halyard is a new instant favorite.

We had a lovely dinner last night. The food was delicious and the view is amazing…read more I would have given it more stars but a few things bothered me. I had a delicious Caesar salad but had to ask for pepper. Rather than the server bringing a grinder she simply brought over a small pepper shaker. The mussels were good and they come with French fries but we had to request ketchup for the three of us who ordered this meal. If they wanted to up their game they good had fries ground pepper or have salt and pepper on every table. Ketchup is a staple with fries for most and we shouldn't have to ask for it. Lastly I requested a second bottle of sparkling water and needed to ask twice for it. So overall nice place but the attention to details could improve