We were driving to Positano from Venice and got off the freeway for some gelato. Instead, we run…read moreinto this restaurant. What attracted us to this place was the fact that it was very crowded for a nearly empty town. It seemed like the entire town decided to have lunch at the same time. The food was great. Truly homemade pasta. My husband ordered a Mix Grill platter with lamb, pork and veal. We also tried their signature potato dish. The tiramisu was great. Everything was unique. We loved the experience. Shout out to our waitress who went above and beyond! Her name was Galina.

Visiting L'Aquila and found this gem. The salad was fresh (although not the best I have had in…read moreItaly). The arrosticini (Abruzzo version of skewers) is very good but not divine as its name suggested. I like the cosy atmosphere of this small restaurant. The service was good.