Food, service and ambiance were spot on! The business lunch is delicious! Ari was our waiter as he is delightful!

Bread is now $3 for when you ask for a second batch (I've been coming here for at least 7 years and it's never been this way). Between five people, we split 3 sides in addition to everyone getting their own entree. We ordered either medium-rare or medium 16oz prime ribs and the medium-rare pieces were a little too medium as opposed to what we ordered. The sides portion seems to have shrunk a little bit because they always serve everyone a portion of the side when they come out and then we have maybe 1/3 of the side dish left for seconds. This time, they served out exactly 5 portions of the mac and cheese and the broccolini side dishes. We did say we were celebrating a graduation but they didn't offer us anything, such as a comped dessert, as they've done in the past. Overall, a lot of things have changed, portion size, attentiveness to the reason people are coming, not as great of an experience as all the times in the past that we've come. My medium steak was done well, but there was a skewer in it they forgot to take out before I got served, but still good. The steak size does seem to be smaller than past times as well. Not sure what has changed recently, if anything, but definitely different than all our past visits. read more

Del Frisco's Double Eagle Steakhouse - 16 oz Prime Ribeye (broccolini, lobster mac and cheese, chateau potatoes) - Steakhouses Near Me - Denver, Colorado

If you're looking for an upscale fine dining experience then check out Del Frisco's. It's been around a long time and who ever did the interior decorating did a very, very good job. The lighting is the perfect of dim; it's intimate yet you can still see who you're with and the music is the perfect volume. I love that the servers dress nicely and are very friendly. They know the menu well and deliver the no substitute news very gracefully. I usually get a steak here but switched it up this time. The wedge salad is very good but I was disappointed with the sea bass, it was over seasoned. Whatever the seasoning was it overpowered the crab rice. The black bean sauce was good. Next time I'm going to stick to the turf and skip the surf. read more

The food was amazing. Loved the experience. Chris the manager stoped by the table and showed us some magic tricks. Serina suggested a wine that paired well with meal. Restaurant comes highly recommended! We will return again. read more

They open at 5pm not 4 like it says here on yelp, as well as their web page. We've been here a handful of times and it's always great food and service. read more

Omg we love Del Frisco's for an amazing experience and absolutely wonderful food. The service was fantastic with a great romantic atmosphere. I would highly recommend DelFrisco's for a special occasion with a fantastic meal. read more

Date night for my love and I. He decided on the filet and I went for the crab cake appetizer and oysters. They brought buns which are a delish combo of butter, salt and sweet. So soft as well. The oysters went down smooth. Salty and tangy with the two sauces. And then the crab cake for me and filet for him. The sauce of the crab cake - Cajun lobster cream sauce - was too rich for me. A slight dip was fine for flavor but the crab cake itself was so good that it didn't need much. A plain butter sauce would have satisfied me more. To allow the crab to stand out more. His filet was so tender and well cooked. And seasoned with just enough that the crust was amazing. The constant servers coming with water and removing empty dishes was impressive. It made the main server's less attention not as noticeable. The whole dinner was nice. Nice to spend time with him. read more

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I was here for a company event. We had great service! The steak and sides were fantastic. I would definitely return without being there for an event! Great spot! read more

The food was excellent. The service was terrible. Halfway through the Service, our waiter completely abandoned us, we waited for over 20 minutes for our Water glasses to be replenished. I had to go to the bar to refill my drink. Sorry, but spend over $100 per person . I expect better service than that unacceptable. For the first time in probably 20 years. I left zero I mean no tip whatsoever. I did not feel a bit bad about it. read more

We arrived at 6 and didn't get our check until 9:15. Waited over an hour for our mains after a 30 minute wait for one crab cake, Everyone thought their steaks and fish were very good. But my lamb chops were over cooked when I asked for med rare and very fatty. The manager did take $200 off our bill, which was considerate. read more

came in for restaurant week and had a series of odd experiences checked in, mentioned i had a reservation, and was seated. an hour later, i get an email from open table that i didn't show up. weird. i'm sitting in your restaurant at that moment. my service started out great, got the bread and appetizer within about 15 minutes. conversation with my server was nice and friendly. and then the clock started ticking. 3 rounds of guests came in and out at the bar seats near me while i waited for my entree. i hear small talk from the bartenders that they're busy, but not too busy. mostly large parties plus the restaurant week rush. 40 minutes after i excitedly took a picture of my app, my server checks in and say they are going to check in with the kitchen. 5 minutes later, my entree comes out with a very hot plate and two very cold sides. my main was probably sitting under a heat lamp for at least a few minutes while my sides died on the line. but, parties are waiting, better give the solo diner the short end of the stick. i eat a few bites and decide i want to head home, to heat up my mashed potatoes so they're more enjoyable. i wait another 10 minutes of me obviously scrolling my phone before i can flag down someone for a box. she thankfully offers to box up the dessert too after she drops off the check. i pay the bill, i text my husband that "i'm free", and i catch the end of a brilliant colorado sunset. i won't be back here again. read more

What a fantastic night we had last night at Del Frisco. Myself, three brothers and our wives visited for Restaurant Week. Our server Sabrina was great, perfect connection for our group, she was spot on for customer service. I ordered the Beef Filet, and have to say it was perfectly cooked and seasoned. Everyone else in our group raved about the food. The only thing that put a damper on the evening was the ceiling fan above our table. Our server turned off for us, then the mgr turn back on, then one of us got up to turn off. By this time our deserts came, there was no occupied table within 20 feet. Then they turned it back on. We would have stayed longer, but we were uncomfortable. Such a disappointment not to find out why it kept getting turned off. For that, you lose the fifth star of a great night. read more

If you want to dine in an overly fancy room that has the architectural integrity of a Kmart ,​ and have a steak that is far too tough and dry served on a plate that is boiling hot continuing to overcook said steak , and pay far too much , then this restaurant is for you. Yes you get a great hostess who is sincere and genuinely cares about your dining experience , coupled with an obsequious floor manager who has all of the sincerity of a gnat. As Julius Marx say, "Hello, I must be going". read more

My husband and I took my dad to Del Frisco's for his birthday, so we were celebrating a special occasion. I didn't take any photos of our food because I don't normally photograph my dinner. However, I wish I would have just so I could add to this review! Our server, Abby, was very informative and attentive without smothering us. All of the support staff was fabulous about filling waters and removing plates. The lump crab appetizer was a delicious way to start the evening. Our entrees included a filet, a prime ribeye, and crab cakes, and we were all pleased with our choices. Side dishes were separate, and we chose the asparagus and the chateau mashed potatoes. So fabulous! Del Frisco's provided a birthday dessert for my dad, complete with birthday candle. We also ordered the butter cake to share. This was a perfect evening! It was quiet enough that we could hear our own conversation without yelling. And we didn't hear anyone else's conversations. The lighting and the decor made us feel like we were somewhere special. This was a great way to celebrate an important occasion. We all feel thoroughly pleased and pampered. read more

Amazing menu and wine list, everything was delicious and the service was excellent. Went for lunch with friends and was impressed with the service, ambience and quality of the food! read more

Loved this. We had a huge party and service and food were excellent. Steak had great flavor and I wish it was a little more done. Potatoes were a great balance of flavor. The best part was the butter cake. Amazing!! read more

Del Frisco's Double Eagle Steakhouse - Steakhouses Near Me - Denver, Colorado

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your restaurant has gone down hill in a bad way. I spent $800 there last Saturday night and I would call it a very bad experience. We arrived and the girl at the desk walked us into the bar room never said this is your table we just assumed it was. She walked away with out another word said. The waitress that we had was a complete joke. Terrible service along with a difficult time to even get the bill and I reflected it in her tip she should have gotten anything. The food was another deal. The salmon my wife had was cold. My daughter had under cooked sea bass with a salad with wilted old lettuce . My sea bass had no flavor with dried up rice. I could go on but what is the use as I think you get the picture. To top it all off I sent a message to Robert Reed one of the managers telling him about this experience and his reply was we want to make it right with a $500 return voucher..I never received this offer and I sent him a message 4 days ago and as of yet he has not even returned my message. This place does not compare with other restaurants in the area. I will never return. read more

Always a must visit when in the DTC area. Personally obsessed with their King Crab legs.

My wife and I came in last night for a 7pm reservation and we opted to sit at a bar booth. There was lots of parking and tons of open tables. We received menus within a few minutes and then bread and water after 7-10 minutes. We watched all of the bartenders chat at the bar and after another 10 minutes, I got up and talked to the manager on duty as we had no server come to us and even offer cocktails. She was cordial but simply offered your card and we chose to leave since we were clearly not being helped after 20-25 minutes. I reached out to the GM with zero response, super disappointing. read more

With so many options of steak houses in Colorado, it is hard to choose which would be the best. Del Frisco's Double Eagle is definitely up there in my top 10 list. We had a late evening reservation but they accommodated us with an earlier time. Our server was really good. She was nice and attentive. For the most part the service was good, but when they brought out or food, the servers that did, were really sloppy. One dropped mash potatoes on my wife. It wasn't that big of a deal, but he seemed like he was in a rush and wasn't paying attention to the detail. The other dishes put on the table a little chaotic because they just put the dishes in the center of the table and not really in front of the person(s) that they're for. When they served our tomahawk steaks, they served them on dishes that weren't big enough for them. I understand that the bone of the tomahawk is long but serving them on a regular plate doesn't make for a good presentation. The restaurant itself was really clean and nice. Lights are set a little too low for me but that's just my preferene. Bathrooms are also clean and overall the whole restaurant was really nice. The food was pretty good. We ordered the tomahawks, ribeye, spicy king crab roll, dynamite shrimp, tuna sashimi, lobster bisque, crab cakes, and the lobster mac and cheese. The steaks were perfectly cooked, a perfect medium rare. But aside from that, the flavors were just pretty good. What really had the wow factor was the lobster mac and cheese. There was a lot of lobster meat and each bite was rich with goodness. I would definitely come back for that. The other sides were good as well except the king crab roll. That dish was lacking in flavor and there wasn't enough king crab meat. read more

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Came here for an anniversary with my boyfriend. He did let them know before hand and they were aware which was nice. They sat us at 4 person table, that should not be a 4 person table. Too many servers and staff move behind the person in the chairs. When we both sat on the booth side it was fine. Bread came right away, super buttery...would've been nice with some garlic and herbs on top. We ordered- drinks, salad, and meal. Salad came before the drinks, not great. The cesar salad was meh, not enough dressing or cheese. And the lettuce leaves were awkwardly cut. The burrata salad was okay, the tomatoes with the burrata was a good combo with the sweet balsamic. Better then the cesar at least, I ordered the filet with gratin potatoes, although I did ask if the bacon could be removed from the spinach. The waiter told me no , and forgot to mention there was also bacon in the potatoes (didnt say on the menu). The filet was the best part of the meal, was it worth $63? Meh, nah I've had better. The asparagus was very bland, needed lemon and some parm. The gratin potatoes were diced, usually they are sliced thin not diced. I has some of my boyfriends rib eye and it was decent. They did give us a complimentary dessert for our anniversary which was nice- but the "best tasting" deasert the butter cake was also meh. Overall for the price, I was not impressed. But my boyfriend was happy. Not sure if I'd come back unless he wanted too. read more

Over priced and it was not good do I really need to say more. Cooked poorly. Sent food back and it was replaced with something that was edible. Service was good. Clearly that is a standard that is important. Just do not expect great food. read more

"Thanksgiving Dinner" with no turkey? We made a huge mistake. Dinner subpar. Not even pumpkin pie. Unamerican! Unpatriotic! read more

Too dark, music too loud, salmon presentation was bad, waiter was uninterested in us and too expensive!

One of the few upscale steakhouses open for lunch. The setting was classic and elegant, suitable for business meetings and special occasions. The service was impeccable. Compared to their dinner, the lunch menu was limited, but still offered a good glimpse of their famed plates at more reasonable prices and manageable portions. Here are their Filet Medallions, Pan Roasted Salmon, Shanghai-Style Fried Calamari, Soup of the Day and Butter Cake. read more

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Went here for a company meeting dinner. Everything was excellent. We all had steaks. Cooked to perfection and ordered about 6 different appetizers. Calamari was excellent but favorite was the seafood tower in middle of table. Went away with " To Go" bags and full and happy. Pleasant Dinner read more

Del Frisco's Double Eagle Steakhouse - Seafood tower shrimp, crab, oysters - Steakhouses Near Me - Denver, Colorado

Went here for thanksgiving dinner sat at the bar the service was great pours were great food was fantastic ... my g/f and I enjoyed a low key holiday dinner... been here several times it's always on point read more

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Great job Del's!! Shared our regular.... Bone-in Ribeye, scallop potatoes, crab cake, tuna tartare, lemon cake, and our delicious Shirley temples with lime!! Can't say enough about the entire staff, great attitudes, accommodating, anticipates your needs, and just makes you feel welcomed and appreciated to be there!! Delicious food, joyful staff, and amazing company!! Thank you for a peaceful and lovely evening!! read more

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I had a manager contact me regarding something I wrote about. He explained the cleaning operations at the restaurant. All good.

I love Del Frisco's - the Denver (Orchard) location is the best of the bunch. IMHO it is the best restaurant steak you can get. In addition the service is always amazing - from the hosts to the servers. The steaks, the sides, the desserts. Awesome. The wine is super expensive (of course). Came back (again) for my daughter's 18th b-day. (6/28/22). Chris M. (GM) and Miguel were amazing. Service is awesome, best steak there is (I am a cook and cannot make it like this), and everything. I have eaten at the other locations and Denver STILL makes the DF steak the way it has always been done. Thank you Chris M. You need to train the other DF locations - you have it nailed. If I want steaks out or a celebration dinner, or just drinks with awesome food, I go here. read more

The food was great. The appetizer of fried lobster was amazing. All the food was great....except the fillet menion my daughter ordered. It was cooked to her liking. Medium well. I did not understand why this meat that is well known for being soft was so tough. She is 9 and said the flavor was good. I have to go by her opinion because I don't eat meat. Seeing her struggle to chew this well known tender portion of meat was heart breaking. The bread pudding was not a well received dissert at our table. This was more like an angelfood pound cake with rick sugar on it. I'm from the south. I guess I'm too used to the real thing. This was not considered a good try. Our server put the food we were taking to-go in a bag and on the floor instead of on the table. We will take our business elsewhere next time we are in Denver. With tip my bill was 375.00 for 3 people. read more

Things have gone downhill since Covid. Use to be the cream of the crop. Now it's good food but the service has gone way downhill, not enough staff to properly take care of you, no hostesses to take your coat barely see your server after you order your meal and without the cigar lounge I would just recommend going to Shanahans down the road. Very disappointing to see this landmark taking a nose dive. read more

I have been eating at Del Frisco's Restaurants around the country for years. The food and service is always consistent and would highly recommend this restaurant to anyone. read more

Came here for restaurant week, they were relatively busy. Our asking for second round of bread meant service wasn't the quickest; but also the bread was good, lol. Had to return the lobster bisque as it was toooooo salty, in exchange, the Caesar salad was delicious. Our Prime Ribeye was good, we asked for it to be cooked medium and it was just that. Juicy, a little pink, lots of char. We were fed pretty well and were taken by surprise when they showed us the desserts: cheesecake was HUGE, so big that after a while of working on it, it starts tasting like tofu cake, lol. CHOCOLATE MOUSSE, served in a glass, was elegant, also pretty good sized, and wonderfully delightful. We would've been able to exit faster if not for a super large party arriving and the wait staff had to make one LONG table to accommodate. For a while we were just locked in there, made us feel they totally forgot about us now that we're done paying... read more

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First let me say that if you come here you must be ready to open up your wallet and not try to be on a budget (monetary or caloric). This place is a true experience and honestly it's nice to be able to treat yourself every once in a while. Don't be in a hurry either because they do take patience very seriously when it comes to serving all their courses. Dinner and a comedy show was the theme of our outing but to be honest the dinner was more of the highlight of the night than the show was. It was truly amazing in every way and even if it was pricey, it delivered in so many ways. Atmosphere: piano playing during dinner, cozy place Service: everyone was super nice, everyone was working together like a very well oiled machine and it showed. The employees were in sync at all times and they always checked to make sure we were doing well Food: I cant find the words to describe the food here. The appetizers were so delish, almost a meal on their own. Not pictured, but we had the meatballs and the shrimp cocktail. For the entree we chose the fillet mignon and the scallops accompanied by mashed potatoes and asparagus. They brought out hot plates and plates the sides for us while ensuring we checked the meat was cooked perfectly. The pieces of meat were sizzling as soon as they hit that hot plate and honestly the sides were still hot long after they were plated. Definitely a great experience! The dessert was just the perfect touch to end a great dinner. If you feel that you're too full that's ok; just have them box it all up for you. I promise you it will not go to waste!! Value for the money: absolutely 100% worth every penny! Best dinner we have had in a while. Oh and do try their drinks!!! Will not disappoint read more

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We went with a sizable group at lunch. Most people got the business lunch, which they all enjoyed (soup or salad plus choice of entree). I ordered the steak salad and it was large, the steak was perfectly cooked and everything included was very tasty. We got the calamari as a table appetizer and that was also tasty. (Very good, not the best.) And of course we got some desserts to share! The bread pudding was okay, the cheesecake excellent and the chocolate mousse very good. The service was very good also! read more

Del Frisco's Double Eagle Steakhouse - Steak salad. So delicious! - Steakhouses Near Me - Denver, Colorado

Delfriscos. Obviously people know this place especially those who like steak! We tried to get in for Valentine's Day but couldn't get into the main restaurant. I think? But all in all it was a great experience. Great food. Great all around night out to dinner. Atmosphere - the atmosphere was great! However, we were there on Friday night before Valentine's Day. It seemed like they were trying to fit more tables in places, which totally makes sense. But our table was a cheap flimsy wood top table that moved the whole time we were trying to eat. It looked nice:-) but obviously was an add in table. Quality - The food was amazing. There shouldn't be any reason why everyone shouldn't try this place at least once for a special night out. Value - The value was great. However, I only say that because to go to a really good steakhouse these days for two people you're going to spend at least $200-$300. So keep that in mind, that if you do mains, sides, desserts, drinks etc. You're going to spend two $250-$450 for two people. As I was leaving I thought - I really loved it, and we might come back again for a special occasion! But, I definitely want to sit in the main dining room if possible. It just didn't feel quite as nice in the back room as the rest of the restaurant. read more

Del Frisco's Double Eagle Steakhouse - Great atmosphere. - Steakhouses Near Me - Denver, Colorado

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Interior is very dark, hard to see and the waiter was even struggling to see the menu text. Bathroom could also use some work and it feels like you're walking into the sun with how bright it is after being in the dark. Prices were definitely too high for the quality of food. Had to send back an appetizer because it was pure mush. Then had to send back a filet because the middle was still cold to the touch, but the outside was steaming and the plate will burn you. After sending it back, they brought it back slightly warmer but the outside of the steak was completely charred after the refry. Everything else was adequate though and the server was friendly. This experience just reminded me why I hadn't been back there in a few years. If they slash the prices in half and turn up the lighting then I'd consider going back, but the quality is comparable to Chilis, not a fancy steakhouse. read more

Good old fashioned high-end classy steakhouse fun. Food -- On recommendation from a relative who works at another one in the chain, we split two tasting menus among the six of us, and had more than enough to eat. For apps, the bacon and caesar salad were both quite good; the wagyu meatballs were, um, meatballs. The two steaks on offer were very tasty; some thought the strip was over-peppered, but I loved it. The two creamed veg were good but not spectacular; the mashed potatoes were very nice. All the desserts we ended up with were marvelous. Drink -- Classic cocktail menu, plus an oversized wine list (with a patient sommelier), and a wide array of after-dinner drinks. Service -- Excellent and attentive in the main. Our immediate waiter and the manager were both engaged with our table and did a great job. The support staff who were refilling water and removing dishes and glassware lagged a bit. Ambience -- Dark and classic. We were wearing business casual, including coats, though there were folk in shorts and casual shirts, too. Overall, it was a pricy (over $65/person, before drinks) but tasty meal. Not innovative, but a solid representation of what a high-end steakhouse should be. read more

I have been to Del's quite a few times in the past 14 years that I have lived in Denver and it is always a great experience. Yesterday my husband and I celebrated Valentine's Day there and it was seriously nothing short of phenomenal. I was late to make reservations and could only get a 3pm time slot on Opentable. Oh well, my fault for being a procrastinator. We arrived a few minutes early and waiting in the car since they weren't open until 3pm. Once 3 rolled around, we walked in and were greeted immediately by 3 people at the host stand. They took my name for the reservation and guided us in to the dining room. We were sat at a 2 person booth. Perfect for an intimate late lunch early dinner. We both had already gone over the menu and knew what we wanted prior to arriving, but our fantastic server, Sergio, changed our minds. He introduced himself and mentioned that my birthday was coming up (Opentable has this info) and that his birthday is the same day! Then he wished us a Happy Valentine's Day and went over the specials they had for the occasion. We had to get the VIP martinis because, well, you have to. If you have never had a VIP martini from Del's you should stop by and enjoy one. They are one of my favorite cocktails of all time. After hearing the Valentine's Day special they had, we changed our minds and got that. It came with 2 eight ounce filet minons, 1 fourteen ounce lobster tail with warm salted butter, 2 chocolate cheesecakes with Godiva chocolate dipped strawberries. We also added their delicious creamed corn with blistered shishito peppers. The food was absolutely impeccable. Sergio was on point with suggestions, checking on us, and making sure our waters were always full. He made this Valentine's Day perfect. Also thanks to Yoshi for always making a delicious cocktail. Thanks for a lovely meal again Del Friscos! read more