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    Delicia

    4.5 (825 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Delicia Photos

    DELICIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Delicia

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    Reviews With Photos

    Guacamole
    Sigrid W.

    The food is still stellar here. Innovative upscale Latino cuisine. Always spot on. And the portions are fairly generous and the prices remain reasonable. I am a huge fan of their guacamole. It is just always super fresh and so well done, I could eat a bucket of it. As you can see from my photos, I have been here a few times. And the service as well as the food have been exemplary. Haven't had any further problems with the hosts lately, so that warrants a 5 star review.

    Pescado zarandeado
    Kristen B.

    Ambience - inviting, understated, thoughtful design Service - On point! Very attentive, friendly, and knowledgeable Food - Fantastic! The menu offers plenty for the foodies but on our visit, even pickier eaters enjoyed their meals. We loved trying the salsa trio and appreciated having a heat level for everyone. I personally loved my curried coconut pescado & wouldn't have minded a stronger curry punch.

    Menu
    Emily H.

    Delicia is a gorgeous space with gorgeous plates to match. They have a well-curated wine selection along with beer, cocktails, and some great mocktail choices too! Service is friendly and they're happy to make recommendations if desired. The empanadas were crispy with such a yummy savory interior. Will be happy to revisit delicia any time!

    Basque cheesecake
    Monica J.

    As soon as I cut into the empanada and heard the crust separate, I knew I was in for a treat. These empanadas might be the most delicious thing I ever put in my mouth. Holy moly. The crust was blessed by angels. The basque cheesecake gets an honorable mention. It does have a unique flavor that might not be for everyone but I found it delightful. My margarita was nothing to write home about but the Colada Rosa was so good. Service was great, gorgeous space. I will definitely make the trek back to B Rip to try some other menu items.

    Alex R.

    I always love coming to Delicia. I like that there are new editions to the menu each month (seasonally), but you can always find some favorites that are menu staples too. Drinks are consistently good here. I love mojitos and love that I can get them freshly made all year round! Our waitress did a fabulous job introducing all kinds f the new menu items and the specials. Our food was amazing! This place is cozy and welcoming!

    Dinner special: Brisket and Scallops, and the most delicious Old Fashion!
    Ursula D.

    A Desert Dream in the Heart of SoBro! Delicia is a gorgeous gem that is absolutely worthy of your next date night. I spotted them on Resy and was intrigued--it definitely delivered on the "Southwest" vibes. The Atmosphere: The decor is the true standout here. Having lived in the American Southwest, I can tell the designer spared no detail. It holds true to that desert aesthetic while oozing intimacy through low lighting and cozy seating. It's the perfect spot if you're looking for a "mood." The Food Breakdown: * Chips & Guac (5/5 ): Fresh, flavorful, and a must-order. * Salsa Trio (2/5 ): This was a miss for us. We only liked one of the three, so I'd skip the trio next time. * Smoked Brisket & Scallops (3/5 ): A bit of a toss-up. My friend wasn't a fan, but I found the brisket quite tasty and tender. * Birria Short Ribs (3.75/5 ): The flavor was delightful, but the texture was inconsistent. I order short rib specifically for that unctuous, silky, gelatinous breakdown. Half of the portion hit that mark perfectly, but the other half felt more like a standard pot roast. The rest of the dish was satisfyingly tasty! Service & Logistics: Our server was amazing! I wish I'd caught her name, but she was attentive and seamless. (I'm pretty sure it was Taylor.) Return Factor: 65% I'll definitely be back to try some of their other pillar dishes. Note for locals: They have a dedicated parking lot, which is a huge plus for this area of College Ave!

    Birria Short Rib
    Josie M.

    The food was phenomenal honestly. The chicken was perfectly crispy and a huggee portion. The birria short rib was delicious and super flavorful. I'd say the only downside is the restaurant is pretty expensive. Also, FYI the cantina is the back room, which is only open on weekends for overflow. We thought it was the bar in the main area..it's not and they don't let you switch if you made a reservation for a certain area.

    AL PASTOR EGGS BENEDICT honey poached eggs, al pastor hollandaise, indiana kitchen bacon, curried poblano potato cakes, salsa macha
    Abbie M.

    Picked this place for Mother's Day brunch after reading rave reviews. First look at the menu everything sounded good. The carnitas verde bowl was a favorite, salty cheesy goodness. The breakfast enchilada was also delicious; filled with tender duck and topped with a tomato/habanero sauce that could have used a little more of a spicy kick. The place is made to feel like you are in Spain, bright yet cozy. We sat in the bar area at high tops with a comfy booth side. Only complaint is that it took a very long time to get our meals. However the food was great and worth the wait. Would recommend starting the queso fundido (the couple next to us ordered it and it made us all jealous as we waited hangerly)!

    Whitney M.

    What a great spot in SoBro! Recently I visited Delicia with some girlfriends. I've been to the restaurant before, but it had been probably 10+ years! Everything was great. Our waitress, Taylor, was friendly and attentive. I enjoyed the paloma and the devour specials. I cannot wait to come back for brunch. I highly recommend the salsa flight. The strawberry salsa is so delicious. Everything was so fresh. I have no complaints! Great date night spot or a night out with friends. Very clean and upscale spot.

    Fried chicken!
    Regan S.

    This was my first time at Delicia and wow I am obsessed! First I started out with a spicy mango cocktail. Then we ordered the brussel sprouts and the octopus. Both were quite good, but we joked that we wished that we each had a plate of the brussel sprouts for ourselves! Then I switched to the non-alcoholic Coco No-No which was absolutely delightful. I felt like I could have been dropped into a beach. I did not plan for the portion sizes to be as large as they were so by the time that our entrees came out, I was only able to eat a few bites. The fried chicken, makes you doubt that it is really gluten free because it looks and tastes that good! Our waitress was Liz and she did an exceptional job, especially as the restaurant was packed on a Saturday night. As someone who has a gluten allergy, I really appreciated how seriously that Liz and the kitchen staff took allergies and that Delicia's menu was marked up so well. I woke up and I do not have any symptoms of being glutened. I love finding safe places to eat at and I'm so glad that I have another one to add to my list! On a Saturday night the restaurant was louder to start around 7:45PM, but it got more quiet as the night progressed. I could always hear my friend sitting across from me, but I didn't feel like I had to shout or be louder than usual.

    Queso Fundido Con Chorizo
    Jill M.

    Brunch at Delicia has been on our Indy to eat list for what feels like years and we finally had a babysitter (but there were kids and babies their so don't let that stop you) and made it! It was worth the wait! This is the most unique brunch I've had in Indy. It was so hard to decide what dishes to get. I love that some options have a half serving like the plantain waffle so that you can even try more. My husband loved his carnitas verde grit bowl. We had lots to take home because the appetizer of queso was HUGE. I loved the decor, our waitress was wonderful, and the food was so good that now we need to try the dinner menu. There is a very small parking lot in front and then more parking in the back or the street parking is free in this area!

    CARNITAS CON MOLE
    Sophie O.

    FIRE just expensive :/ GUACAMOLE 6.8/10 (avocado, serrano, garlic, tomato, onion, cilantro, lime, pistachio) - portion too small, super salty chips. SALSA MACHA POLLO 9/10 (crispy fried boneless miller's amish chicken breast, salsa macha, cilantro lime rice, pickled jalapeños & carrots, herb avocado crema) - spectacular. Chicken was the lightest fried chicken ever while being so crispy. Avocado crema was amazing. I'm obsessed, still thinking about this EMPANADAS 8.8/10 (barbacoa beef, chihuahua cheese, puff pastry, creamy habanero sauce, lime crema, herb green rice) - a classic, better to order as an appetizer than entree CARNITAS CON MOLE 8.4/10 (house smoked carnitas, mole poblano, fried plantains, white rice, grilled jalapeno, lime crema, tortilla) - still so so good despite being my least fav entree we got ENCHILADAS DE PATO 8.78/10 (maple leaf farms duck, tomato | habanero sauce, lime crema, chihuahua cheese, herb green rice, stewed black beans) - delicious sauce!!! Big portion, would totally order again. FIRE N' ICE (jalapeño infused reposado tequila, hibiscus | basil | habanero reduction, tres chiles ice ball) SMOKE & STONE (sombra mezcal, fresh mango puree, lightly spiced weber blue agave reposado, lime juice, turbinado simple)

    Spanish Churro toast
    Emi M.

    This is such a popular restaurant, and my first and second visit were both great. I came here for brunch. I recommend making a reservation on their website (they use Resy) because it gets busy here. I had a coffee and Spanish churro toast. The coffee was good and I liked how it was served in a glass tall mug. The toast was just okay. Mine did not have much cinnamon taste and didn't resemble churros in any way despite the name. But I still liked the tres de leche sauce. Our server was professional and attentive. My check was inaccurate but when I brought that to her attention, she quickly went back and fixed it for me. I'd love to come back here for dinner next time.

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    9 months ago

    Brunch at Delicia is a great option to meet up with your friends! Can't go wrong with this Latin infusion menu and the drinks are

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    2 years ago

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    3 months ago

    very good service and food. definitely get churros but if you need suggestions the staff are really helpful

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    Thank you for your review! We look forward to seeing you again soon.

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    Page 2 of 21

    Delicia Reviews in Other Languages

    Ask the Community - Delicia

    Why is it not good for kids?

    We definitely welcome children in our dining room area, and offer a kid's menu for our guests under 12 as well.

    Can people under the age of 21 eat here?

    Yes

    Don’t See Your Question? Ask Away!

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    7.25.26 I've seen the converted white school bus parked in the lot at the Noblesville Tractor…read moreSupply, and I knew it was a food truck. Fried sweet plantains are one of my favorite things (and what I miss most about living in Miami may years ago...) So this weekend I finally decided to stop there. How fun to realize that half of the bus is also tables for an actual sit-in dining experience?! What a cute, unique experience. Also I learned they are closed Sunday & Monday, but otherwise there in the week for lunch through dinner. I got there at a perfect time - I was the only person. But they shortly got several more customers as I was there. I was really just going to order fried sweet plantains, but I decided to get the "vegan arepa" with is an arepa with black brands, avocado, and the friend sweet plantains. ($11.50) I'm not vegan / I eat meat, but that combination looked appealing today and would also get me some of the sweet plaintains that I was craving. I got it to go, and it came with a little side of a nice crème sauce, and a little side of red sauce that I very quickly learned was ghost pepper! Which I don't see mention of on the menu, but I heard the other patrons in the bus talking about it. (I will say, I did save the rest of that little contianer ... gonna suffer wth it on some other food, too ...) The food was a #yum! Definitely next time going to go all-in on the sweet plantains, too. #ReviewsByRL

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    Cha-cho’s Latin Kitchen - Poblano pepper stuffed with cheese , dressing with creamy corn sauce, side of cilantro- lime rice and black beans with pico.

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    My husband and I recently tried Cha Cho's kitchen for delivery from Uber Eats…read more HOLY MOLY ARE THEY INCREDIBLE! We tried their fresh guacamole, arroz paisa, maracuya (passion fruit limeade) drink, and I got two Cuban sandwiches for the next day! The arroz paisa is to die for. For $15 you get this huge serving of fried white rice with soy sauce, Colombian sausage, steak, chicken, chicharron (more like grilled/fried pork than cracklin), & corn. It so had plantains in it which was a nice treat. It's hearty and filling and they don't skimp on the meat. Honestly it should probably be enough for two meals, but I totally demolished the whole thing. Their guacamole was chunky (the good kind), fresh, and super flavorful. The maracuya was the perfect level of sweet and a little tangy to balance out the salty of the arroz paisa ... A perfect combo! The Cuban sandwiches were definitely overshadowed by the arroz paisa, but were still delicious and loaded with ham. It might not be my first choice for a Cubano in Indy, but still give it a try! They were unfortunately out of Peruvian ceviche the night we ordered, but it sounds exotic and tempting so we're definitely going to order it again because I'm super curious if "tigers milk" is actually legit tigers milk... Which is about to inspire a nice little Google rabbit hole. We'll definitely be back to order all the arroz paisa!

    We had the pistachio guac, ceviche & a chicken salad. All was really good & very fresh. Muchas…read moregracias, super Mario!

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    Cha-cho’s Latin Kitchen - Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

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    Cha-cho’s Latin Kitchen - Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas 
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