Family restaurant of the region. Good fondue. Picturesque setting. The view is magnificent from the…read moretop of the tower of Gourze.

Beautiful view of the lake from the terrasse. The menu is condensed but tasty, with local…read morespecialties and the prices are more than fair for what you get. I would have given this place a 5 star review, unfortunately the service is despicable. The waitresses treat you as if you are an unwelcome guest !

This is real Swiss Fondue. In a fantastic setting, off the beaten path. Open 6 months a year from…read moreFall until Spring. The traditional​ Swiss menu​ is served here with love. Our favorite meal is the dried beef and pure Vacherin fondue. The ham plate is a large meal fit for a hearty​ appetite​. The dessert of meringue​ and cream is the taste of the region, and the vin cuit tarte is perfect as well and you can get a plate with both to taste. Finishing the meal with a Creux du Fue Coffee is the end to a perfect meal.

After seeing glowing reviews on numerous sites, I decided to stop by to try some fondue while I was…read morein town. Although the service was fine, the dining experience turned out to be all around pretty lackluster. The restaurant is on the smaller side and felt a bit claustrophobic with the low-rounded ceiling and few windows. The lighting was also really bright, in contrast to other restaurants which use dim/warm lighting for dinner service. I was seated at the corner of a long table and felt a bit pressed against the wall, as the bench on which I sat was fairly thin and there was only about a foot of space between the table and the wall (to my back). I don't know about the other menu items, but the price point was a bit high for fondue. Standard fondue is 24 CHF and fondue with morel mushrooms (morrilles) is a few CHF more. Curious, I decided to try the fondue with morels and paired it with a glass of white wine. The wine was good and the fondue tasted fine, but turns out there were barely any discernible morel crumbs in the fondue, far from being worth the upcharge. On top of that, the portion was very small and the bread was not fresh. I felt like I was caught in a tourist trap. I've dined at some other places in Lausanne that felt more comfortable and had better fondue. I'd probably stick with those next time I'm in town.

Just ate at this lovely place. You can easily miss it as it looks rather small from the outside…read more It's located on the corner at a crossroads in a rather old looking and slim building. Inside it's busy, always a good sign, and very cozy. The place is one long room with small and larger table with chairs, stools and benches. The ceiling is made of large blocks of stone set in a barrel vault. The menu is simple and local. Meats, fish, salads and of course cheese fondue! The service is fast and very friendly. The food we had (entrecote and lamb chops) was great. At bit salty, but otherwise excellent pieces of meat, nice sauces. The crowd is friendly and international. The whole place feels laid back, warm and friendly. Don't miss it!

I rode my friends electric bike here! Wow! What a ride! Thank goodness the bike is electric and…read morethat helped! I walking in and requested a table for one from the host. I was seated in the out door section right away at around 6:30pm. The server, was amazing. I wanted to try a lot of different food and he suggested that it was too much for one person. Thank you! I always appreciate servers who are honest. Soup of the day was cream of broccolini.

Food was good. Ambiance was good. Service was terrible, never asked if everything was ok, very…read moredifficult to get a waiter's attention and when we were ready to leave and I asked for a taxi to be called whoever was at the front was very annoyed and said ugh I call try to call. Not going there ever again.

Great alternative bar with local beverages: left-political-oriented place for intellectuals! Also…read morepossible to eat some local-snacks in listening great music! Try it and adopt it!