Although smaller than some other hotels in the area, this one keeps me coming back for their friendliness and the high quality of service. Also the food here is a definitive plus. They offer guests what they call a "Halbpension", by which they mean full breakfast and dinner, but also serve a light lunch composed of salad and soup, as well as an afternoon cake. That's Vollpension to me for sure. The food is overall very good and they make a special event out of every dinner, with a wide buffet of entries, a soup course, a main course and a desert. For the main course you always get to choose between the fish of the day, vegetarian, a gourmet version of a local recipe or something more traditional. The restaurant is only for guests, so one can't just pop in for dinner. The service is very attentive and friendly, in line with the outstanding overall quality of the hotel. read more