Christophe Dufau is a genius. And a very nice man, too. His restaurant near Vence is superb. It is…read morea few hundred meters away from the Matisse Chapelle which is also worth a visit. We ate lunch there one Saturday in June 2014. We were in the garden, and our order was taken by CD, cooked by CD, and served (mostly) by CD. We had a wonderful shrimp appetizer that included raw almonds. I was skeptical, but it was superb. This was followed by a terrific fresh fish on a concasse of green tomatoes. Then we finished on the smoked goat cheese in smoke. If you are drinking wine, you would be foolish to think you can choose better wines for his dishes than he can. He has a wonderful staff, worthy of his restaurant. You should go if you are nearby.