It's all about the pasta here at this fine Italian restaurant…read more
I've gone here several times now, and recommend the pasta specials: favorites include a sufficiently spicy penne arrabbiata with a succulent tomato sauce, and the spaghetti vongole with fresh clams and a light dusting of chili flakes. I also can't get enough of the creamy truffle ravioli (a staple on the menu), though if you go for that you'll have to skip the bread, salad, and dessert as you won't have room!
Foccaccia bread is served every time in a little bag at the table, along with black olives sprinkled with herbs. The arugula salad requires that you dress it yourself with spritz-on oil and vinegar, and is a bit tasteless compared to the main courses, so I wouldn't order that again.
My partner has tried the Italian burger special with marinated eggplant, and while it was filling and tasted great, it lacked a little oomph. He's also had different pizzas, which were not bad at all, but nothing compared to the pasta.
The all-Italian staff is always attentive and friendly. Open seven days a week.