Fantastic, the food was amazing and the service was terrific. - new favorite spot. Be sure to ask…read morefor Misty Jo. No body sweeter.

We had the best meal in ages at BLVD Seafood tonight. The house salad with a side of fried goat…read morecheese was my favorite! Then the BLVD Seafood Sampler with augraten potatoes and broccolini was superb! Top it off with the Creme Brulee sampler....I'm in heaven. Our server Misti Jo Castaneda is truly the best server on the island. Be sure to ask for her. Great job chef!

Amazing Egg Rolls- Honey Mustard Sauce to dip em in and a sweet tangy red sauce! Incredible…read moreAppetizer Baja Shrimp Taco - masterfully off the chain! Crunchy Shrimp loaded with Bang Bang Sauce, fresh greens, fried wontons in a warm tortilla. Hot fries as the side. Top it off with a cold Tiki Wheat and call me a cab! I ain't walkin outta here because I'm Stuft!

The Great- That place is decorated to the TEETH! There is not a blank space on the walls nor even…read morethe ceiling. The atmosphere there is ABSOLUTELY ELECTRIC! They have Tombstone (top 25 movie of all time in my book (leave me alone)) playing on repeat on various TVs in the restaurant. That's pretty legendary! I'd go as far to say that it made my entire week (and I have had a great week thank you very much). The Good- Service was great and attentive! Daphne at the bar was super sweet and proactive in refilling drinks and getting food out on time! Also, the portions are ABSOLUTELY MASSIVE! I've never seen anything like it in my life at a restaurant. The amount food per dollar is definitely worth it. THE MID- I've seen a lot of reviews on how the food is fantastic. This is simply not true. Whatever those people were on writing those reviews... I want some of that! Seriously though, the food tasted like frozen food (I CANT PROVE THAT), and if it's not, then at best, it is seriously bland. When calling a friend later that night, I recall touting the restaurant as "The Target Version of Applebees". It's definitely better than an Applebees or Chilis... but not by much. In short... if I was rating on food alone... 2.5-3 stars. But the atmosphere and the omnipresent Tombstone on the TV cranks this place up to a 4. I won't be back, but it was 1000% worth it to go once.

Came to have lunch at Millers, our server was MaryAnn she was very attentive, interacted with us…read moremade sure our lunch and drinks were good. She definitely made our day.... Maryann gets 100/100

Ask for Lelan, he is the best server. Food is good too. Came in for seafood and got a treat. Would…read morecome again

Service -Ray from Colorado is a phenomenal waiter! We had…read morethe bone-in rib eye steak and it was amazing! Our sides were great too. The ambience was amazing too! All and all coming here was a great choice!

Me and my husband tried Saltgrass Steakhouse for the first time here in Galveston to start off our…read morehoneymoon and I must say it did not disappoint! The ambiance was amazing and the view of the beach added even more to the experience! As we walked in and we were immediately seated and welcomed pleasantly. The service from our server Stacy was amazing! She was very efficient and quick and not to mention very kind! We didn't get any pictures because we were busy eating the food just as quickly as they cooked it and Stacy served it! We definitely left full Lol! To end the evening Stacy and the entire staff signed a card congratulating me and my husband on our union which was an unforgettable act of kindness If you're in Galveston, Tx and have a taste for a delicious and casual steak dinner I suggest this as a top choice!

We had the Wagyu flight and it was outstanding -- probably the best Texas Wagyu I've had anywhere…read more The quality and flavor really stood out and set the tone for the whole meal. Our table also had the East Coast oysters. As expected, East Coast oysters tend to run smaller, but these seemed even smaller than usual. That said, they were still fresh and tasty. The deviled eggs were decent, but with how phenomenal some of the other dishes were, it's probably not something I'd order again. The butter served with the bread deserves a mention because it was excellent. The poke bowl was another standout, and the wontons were perfectly crispy. Service timing was a little slower than expected, but the staff was incredibly friendly and attentive throughout the meal. I went back and forth between 4 and 5 stars mainly because of the exterior surroundings. The inside is very nice, but the outside atmosphere initially makes you second guess whether you're at a higher-end steak restaurant. In the end though, the food quality won me over. The meal itself was excellent, and I'd absolutely come back.

I went for dinner and on the outside, it's not a very impressive establishment. It sort of looks…read morelike any other generic spot of the water. At the entrance doors, you can see the attached bar called, "The Hideout." There are these very tacky wooden mermaid statues that made me raise an eyebrow. The outside decor seemed more fitting of a tourist spot on Seawall than a more upscale dining experience. I suppose the place is meant to be a combination of the two so in that regard, they were on theme. Just threw me off that's all. On the other hand, there are a lot of parking spots. The inside atmosphere looked a lot better. There were lots of seating with large windows that spanned half the restaurant looking out on the water which let in natural light. Service was good, staff were kind and conversational. I got the 6 oz filet ($49), mac & cheese ($15), & the broccolini with bernaise, shallots, buttered breadcrumbs, & serrano ham ($17), and the strawberry basil cocktail (I don't recall the price, perhaps ~$16). We were given complimentary popovers and butter to start, which was a pleasant break from usual bread options from other establishments. I ordered my steak medium rare but it came out medium well and SUPER FIBROUS. It took so much effort to cut into it. I didn't want to make a big deal out of it but it was incredibly bland and disappointing. My friends ordered other steak dishes cooked at the same requested temperature, including the 16 oz bone-in filet ($92), but did not have a similar experience. My friends thought I was exaggerating initially when I complained, but when they tried my steak they said even the best part of my steak did not compare to the worst bite of theirs. At that price point, I was very unsatisfied because it essentially tasted well done which isn't my preference. The price really rubbed the salt in the wound though. Per my friends, the 16 oz bone-in filet was good but not anything to write home about. The side dishes were made with good quality ingredients and well seasoned. When it comes to mac & cheese, I can be a bit of a critic but this met my basic standards. The sides were on par with other good restaurants I've went to but nothing unique or notable. The mac & cheese & broccolini serrano were not so great that I would seek out this restaurant again to eat them again though. I did enjoy their strawberry basil cocktail though; it did not taste incredibly alcohol forward. Overall, I'm glad I got to try one of the most popular spots on the island but I don't see myself returning or recommending it to others.

The crab cakes lives up to the hype and the bay views are genuinely beautiful, that part didn't…read moredisappoint. However, the service was a bit slow and our order came out lukewarm. Prices are on the higher side for the potion sizes you get. It's decent spot for a casual seafood meal, but I expected a little more given all the buzz.

Katie's Seafood House never disappoints! This is my go-to place whenever I'm in Galveston…read more We ordered the Fettuccine Alfredo & Boat Load Shrimp and Skeeter's Cajun Shrimp Pastalaya. Both dishes were delicious and had lots of shrimp, but the Cajun Shrimp Pastalaya was definitely the favorite because of the Cajun flavor and spices. For drinks, we had Rick's Watermelon Wave and Kristina's Passion Colada mocktails. Both were refreshing and tasted great. A special shoutout to Bobby in the bar area for providing excellent service. He was very attentive, friendly, and made sure we had a great experience. If you visit, definitely ask for Bobby!

Phenomenal food and phenomenal service! Our server, Sam Sr. was a joy to have. We ordered the…read moreChicken Tikka Masala, Short Rib, Shrimp&Grits, and Blackened Fish Tacos. Everything was spot on!

We were in Galveston for Memorial Day weekend and we came here on a Sunday night…read more They were shortstaffed so thank goodness I made a reservation so they seated us right away but if you did not make a reservation, they told you it was a 25 minute wait even though there were seats available. So other than the service being a little slow, the place was really cute. The ambience is amazing. I love the big chandelier. It gives you old-time rich vibes. Their menu has different options. They do have a vegetarian portion. The samosas were kind of like beef, taco mimosas that's what it taste like to me. They're red fish was really good cause the crab crusted on the outside and the sauce mixed together. I definitely recommend getting that if you like fish. I got it with a side of mac & cheese. It does come with veggies, but they let you change out the side. My mom got the margarita pizza and I've had pizza for sure but they do have five or six options of pizzas to choose from. And all the best thing was the bread pudding. Definitely get that save some room. It was warm with ice cream and the perfect bread pudding. I've ever had get it. There is street parking after six. It's free. There's a garage parking too. I don't know how much it costs. Besides the service, everything was really good. It took them a while to fill up our waters, but I did notice they were shortstaffed.

Great little spot at the San Luis. Stopped in for a quick dinner before heading up to my room. The…read morewait staff was very attentive. Try it out.

First time in Galveston for a friend's wedding and it also happened to be our wedding anniversary…read moreas well. We wanted to go out and celebrate before meeting everyone for the wedding activities. Searched Yelp for steakhouses and this one popped up and had many great reviews. Decided to give them a try and we're glad that we did. The food, service and ambiance were superb. We ordered the Texas bone-in ribeye and paired it with the lobster risotto, which was divine! The sushi was also yummy. Would come back here again.

We travel to Galveston at least once a year for a training conference and we never pass up an…read moreopportunity to have dinner at Willie G's. The food is amazing, and the crab cakes are the best! On May 4th, 2026, we had dinner at Willie G's and our server was JJ. He was well informed, made excellent recommendations, and knew the menu inside and out. He was personable and friendly, and we lacked nothing at our table thanks to him!

The crowd was nice and the waiter was awesome. She was so busy and was prompt and pleasant…read more The entrees were good and arrived in just the right amount of time. We also had the lobster bites which were also good. I had the large bowl of seafood gumbo as my appetite and it was awful. It just wasn't good. I've had gumbo all over Southeast Texas and LA if it is on the menu. I just couldn't eat it. The manager and owner should try this gumbo.

Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

It has taken me a little while to write this review purely because I am so torn on the rating. Some…read moreareas of our visit warrant a 3-star rating, and some a 4-star. I decided to lean more toward the 4-star side, so here we are. While in Galveston for a quick weekend getaway, we wanted to go out for dinner. Katie's was my first choice, but the wait was too long, so I pulled up Yelp to see what else was recommended. Shark Shack had great reviews, and when we arrived there was zero wait, so we went for it. The one area where I docked a star was the service. We were seated immediately but waited quite a while for our server to appear, and then even longer to get our drinks. I was so excited for a margarita, but when it arrived in a plastic cup, I was immediately disappointed. Plastic cups are for the beach and nightclubs, not a restaurant with a bar. And that's not where the awful drink experience ended -- it was so weak and just not good at all. Our server seemed so disinterested in everything: taking our order, answering questions, and when it came time to pay, we had to wait ages to see him and wave him down. The food was decent with no major complaints. It wasn't "blow your mind" amazing, but it was good. The owner -- well, I assume he was the owner -- came and spoke to us when he found out my husband was military, and he was really nice, friendly, and very supportive of the military community, offering a very generous military discount. That definitely raises the rating and is much appreciated, so thank you. Overall, the big fixes for me would be the service and the drink situation. I can't say we would rush to come back just because we love Katie's for the service, food, and drinks..