I used to go in this restaurant often when I lived in Riccione and even if I don't live there…read moreanymore I want to write this review. When I used to go there Azzurra was the best and the freshest sea food restaurant in a city so I hope that nothing changed and I really hope to come back one day.

Stopped in for a simple pizza, and I was immediately floored by their delicious pizza. Their pie…read morewas a masterclass in all things tasty and good. With crust that was simply perfection and cheese that brings the whole thing home, trust me, my foodies, you just can't go wrong with this one.

Looking for a late meal near the hotel, this place looked too prominently situated to actually be…read moregood. But (try this technique) by walking between tables seeing what people were eating, the pizza looked solid. Nice balance of ingredients to crust, alluring. Little was I to know, what a fantastic pizza this would be. The best pizza of my life (well, next to Da Michele's double buffalo mozz in Naples). I don't know if I got lucky, and all the pizza stars aligned when they threw this one together (the table next to me had multiple pizzas come around the same time, but none looked this great), but this scamorza cheese (a lot like mozzarella, but lightly smoked), eggplant, black olive and sublime sausage pizza was one of the most superb creations I've ever eaten. It puts most every other "dish" I've ever had on the back burner, because with most dishes, each bite tastes the same as the last, but with this pizza, every bite was different than the last, and each phenomenally delicious - - just spurring you on until you've enhaled the whole thing, and were supremely glad you did. Went pizza shopping tonight, from place to place (walk through restaurants, and see what they are serving, and what people are eating - - a real education), and finally settled on a very popular place where the pizzas looked OK (if not maybe a bit overly wide) and it was decent - - but it made me pine for the pizza from le Delizie. I mean, at le Delizie the topography was lovely - - no square inch of the 'za was like any other - - each bite had a different concentration of ingredients and a different texture. And even the edges around the crust were to die for, with wonderful light stretch and crunch, and still succulently moist, with a ravenously delicious red sauce (look how it glistens near the crust in the picture I'll attach). This pizza was absolute, total, perfection. Every bite of this pizza was luscious. It cost 7 Euro (plus 2 Euro coperto); the 1/2 liter of sparkling wine from a spigot was cheap, zingy, and refreshing. And after the meal there is a complementary carafe of limoncello, and the service was adept. I mean, for chrissakes, every "Italian" place in the States is nowhere in the same ballpark as a place like this. I'll keep pounding the pavement looking for something in Rimini even close to this standard [wait, no, I'm going back tomorrow - - I've learned my lesson.] .

Solid pizzas, piadinas, salads, and seafood plates. I've…read moreeaten at this restaurant most summers over the past 3 decades. The pizzas are really their strength, I'd recommend the Fornarina Fantasia for something different and fresh, ideal for hot summer days

Usually adviced as the best place for piadina in Riccione and probably the first place in mind of…read morelocal residents when you ask for a good and real piadina. Only few seats but cheap and fresh.

Good quality. Friendly service. If your Italian is not perfect, no problem - they will try to…read moreunderstand you. Not very expensive.

Every year during the beachline Festival we come to Riccione. And every year we end up in one of my…read morefavorite restaurants in town. Pizza and Pasta are perfect and the limoncello you get before you roll yourself out (because you're so full) makes you just a little more comfortable. I can only recommend it!

Hochey pronounced "OKAY" has been at Misano for sometime now the owner a former MotoGP3 Racer…read more The place has in it the number 58 motorcycle of famed rider Marco Simoncelli. The place offers food and drink and a great place to party. During the MotoGP this place is packed. The food ranges from Pizza to Steaks and everything tastes great. Carlo is one of the best waiters their! If you have any questions he will guide you to a fantastic time. Enjoy!