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    Dickey's Barbecue Pit

    3.1 (55 reviews)
    Open 11:00 am - 9:00 pm

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    Reviews With Photos - Dickey's Barbecue Pit

    Dickey's supporting the Fire Department
    Betsy O.

    Love this Dickey's! They did a fantastic job on a catering I did for the fire department. They love supporting first responders too! The food was great and the delivery was perfect. They even brought ice for my drinks. Harry is the owner and so great to work with. They are so awesome!

    Melinda S.

    We went to visit some friends for a social distancing dinner and hang out time. My friend had good experiences ordering from Dickey's in the past and saw that they had a family pack for four people, so since there were four of us we decided to try it out. The meal comes with your choice of meat, two sides, sauce, toppings, and buns. We opted for pulled pork, their Carolina BBQ sauce, macaroni and cheese, and Caesar salad. The food all tasted really good. The pulled pork had a great, smoky flavor on its own and tasted really great with the Carolina sauce. The macaroni and cheese was creamy and yummy, and the Caesar dressing that came with the salad was also good. The buns were small slider style and were soft and good with the pork. Really, our main complaint was that while the meat portion was fairly generous, the side portions were really small for four people. We all had to skimp on our amounts to make sure everyone had enough. It's good for calorie counting and probably more indicative of what an actual serving size should be, but when you have four hungry people that want to enjoy a splurge on takeout the sizes weren't adequate. I still opted to go with four stars because the food was tasty, but it's really standing at more of a 3.5 because I don't feel you get as much value for your money with the portions. I will try them again next time I'm in the area and see how the individual meals are portioned versus the family pack.

    Delicious takeout.
    Craig L.

    Easter dinner for one during COVID-19 quarantine. First time in and they gained a new customer. The full menu was available for delivery or takeout. I got the family meal for lots of leftovers during the ensuing week. 1 lb. each of sliced chicken and sliced brisket. Both meats were flavorful and the brisket was wonderfully lean. The service was friendly even in this tense time. Green beans, mashed potatoes, cole slaw and rolls all delicious. Easy access off Colonial Drive in Ocoee. Highly recommended!

    Not sure what this message is saying.
    Mark C.

    Ordered 9 ribs with their Carolina sauce on the side. The ribs are really good, but again the sauce was a let down. The ribs are super tender-fall off the bone and good smokey bbq flavor. The fried okra is a must do. I dare suggest even if you aren't a fan of okra. Not gooey at all and good seasonings. The potato salad is in the mustard realm of most dominate "note". Once was enough. $25+ lunch. Their six ribs could have been enough FWIWorth

    a yellow truck parked in a parking lot
    Laura G.

    Dickey's Barbecue Pit is practicing social distancing under the Covid 19 restrictions. The dining room is closed and they are requesting that you don't use the outdoor seating area. As soon as I walked in I was greeted by an associate preparing food and the manager/owner met me at the door to explain the menu options. The cashier was super friendly and outgoing. There are lots of options and they all looked delicious. I decided to go with a brisket sandwich with beans and potato salad. I loved everything. I especially liked that the potato salad was very cold and that the beans were not gummy. The brisket was moist and tender. I appreciated that it was not over seasoned with salt and the bun was very fresh.

    Potato Salad
    Melissa B.

    Okay-ish. We've been on the hunt for a great bbq place and we're still looking. The food is bland without much flavor at all. I want bbq that you can eat with or without sauce but at Dickeys, you need the sauce because the meat is very dry. With a 3 item platter, they give a tiny sauce cup that was barely enough for one piece of meat. I ended up having to use a bottle of bbq that I had in the fridge to make it able to be swallowed. It was that dry. The sides are bland and I had to doctor them up as well. Not worth it. We'll keep looking for a delicious bbq joint in Orlando.

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    3 years ago

    Customer service is amazing Lily and Shalow if I spelled it right was so good to me I am grateful

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    Ask the Community - Dickey's Barbecue Pit

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    4.4
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    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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    Rock ‘N Rev

    Rock ‘N Rev

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    As an Ocoee native I've seen this space transform several times. Rock 'N Rev gives me small town…read morevibes and I'm here for it. The staff actually greets you with a smile and you can feel the good vibes. I love how many pool tables and darts they have. I'll be a regular for sure. They have food specials and I'll be back to try out the tacos for sure. Love to see fun spots like this in ocoee. If you're a local DM me and let's throw some darts and enjoy a good meal. Dig In!

    New restaurant located in Ocoee. We were looking for something easy and quick for dinner. It is…read morelocated in the Publix shopping plaza down where the Gators Dockside used to be. When we arrived the front room was empty with a sign to head to the back to be seated. We were able to grab a table and the server came by pretty quickly. She was super friendly and did let us know right away they were a little short staffed and it could be a little longer than normal service would be expected to be. We were ok with that and appreciate the transparency before we even ordered. I opted for a chicken Caesar salad since I was not too hungry. The salad was the perfect size and the chicken was grilled perfectly. One of the kids had the wings - she said they were cooked perfectly and the other had chicken tenders and fries - she liked them as well. We really didn't feel the wait was that long for food or for service, but you could tell the server and the manager were both hustling. Will be back for another meal. They also have lots of TVs for sporting events and they had a line dancing class going on inside as well. Looks like they do some fun events during the week so check it out!

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    The Brave Burger

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    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

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    Chef's Table At the Edgewater

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    I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

    I absolutely love the feel of Chef's Table. It has a nostalgic charm that really pulls you in…read more Sitting down almost feels like stepping back in time, with this slightly foggy, old-world atmosphere that sets the mood immediately. Our server was very pleasant and accommodating. We had a larger party booked and not everyone ended up arriving, which I'm sure was frustrating, but she handled it graciously and never let it show. The tapas menu is extensive and honestly a little overwhelming in the best way. There were so many tempting options it was hard to narrow things down. We went with the truffle fries, the mac and cheese carnitas tacos, and a bolognese-style pasta dish. Everything was decadent. Truly rich, indulgent food across the board, so this is not a place you leave feeling light. If you're in the mood for comfort-forward, indulgent dishes in a beautifully atmospheric setting, this spot delivers. Overall, I'd absolutely give it another visit.

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    Dickey's Barbecue Pit - bbq - Updated July 2026

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