Truth in advertising: klein should be, "lächerlich klein," ha ha. That's me laughing. And of…read morecourse, Covid hasn't helped. With a newer indoor maximum of 14 covers, it's really small. The good news is, quality control is now ridiculously easy. The oxcheek ragout, the char, the herring buttermilk aspic were enjoyable. So, some excellent food is coming out. Anything on the plate was meant to be there. On that note, know your audience. The paper placemats with restaurant name printed, boiled beef amuse-bouche, and the popcorn added to the flank steak main are well and good for Bremen. But, in larger markets around the EU, it might get you stabbed, I mean, on the receiving end of some harsh language. I'll still go back. 2021 08 25. M0. G&M 15.

Wonderful!!! I can recommend anyone to come here if you're willing to pay for quality…read more The interior is very cozy, just a few tables in a old fashioned and classy style. The service was very nice; our waiter was telling us about the dishes and making our visit pleasant in general with his attitude. The food: OMFG... The head chef has a way to put together unexpected details on the menu, for examples sweetbread and scallop, truffles with lobster tail and fish, and fois de gras in ravioli, and he/she pulls it of gallantly. We had the 5 dish gourmet menu with a few, very good wines from the list to it. There was often silence between me and my co-eater in order to fully enjoy the beautiful taste combinations. Very pleasant indeed.

Better known as "Kaffee Verrueckt" (crazy cafe) by the locals, Kaffee Worpswede is the one of the…read moremain attractions in this former artists commune in North Germany. It is a piece of art in its own right having been conceived by expressionist architect Bernhard Hoetger. Just like Worpswede as a whole, the cafe/restaurant is entirely reliant on tourism. This is reflected by the opening hours which cater for a long weekend starting on Wednesday and closed on Monday and Tuesday - very disappointing when you hope to catch a less crowded glimpse and a more relaxed taste of the menu once the Sunday coach loads have departed ... It is almost impossible to get a table for lunch of afternoon tea without prior reservation, especially since the kitchen was taken over by a renowned chef a few years ago - as a guest you now compete with the regular sightseeing crowd as well as foodies.

Ubersee [needs an umlaut, sorry no can do] is located across the plaza from the train station, in a…read morevery imposing building. With very imposing statuary. We ate in the bar, simply because the dining room was empty, and the bar just felt right. My wife and I ordered Beck's beer and split an order of Bruschetta, which was really good, and wonderfully presented. The Beck's on draft wasn't bad either, let me tell you. The tab was 11.50 Euros, not bad at all. We will likely return for a meal next time in downtown Bremen.

This review is just for the Restaurant Café Übersee…read more No polite at all!! Very unfriendly!!! I (only one person) tried yesterday to sit in one of the place close to the window. I was told the place was reserved and was invited to sit INSIDE in a place for only two persons. The interesting part is that there was no sign of reservation and that 2 minutes later a group of three people came in, asked for a place (without any reservation) and were given this place. Of course, I can understand a group of three generate more money than one...

I have passed this place a million times but never went I for some reason. Just off the…read moreschusselkorb Tram stop and ....man....great steak, salad bar is pretty good, better selection than I've seen elsewhere in Bremen. The filet is a great choice, you won't be disappointed!!!

Great restaurant. We were lucky to visit it during launch hours (till 17:00). Ribs with chips just…read more6,90 €. The bear from tap was also very-very good. The only thing: they didn't have sangria :-(