Excellent upscale buffet-style lunch restaurant in the savassi area. The food is part traditional…read more(comida mineira) but some dishes vary from day to day, with stroganoff, ceviche, and various types of fish. There's meat off the churrasco (bbq) too. Service is very friendly, unobtrusive, and prompt. The place isn't huge but there's a decent amount of seating both inside and outside on the veranda.

As we heard locals say, one of the best restaurants in Casa Branca. Excellent comida mineira, nice…read moredrinks, and good service. Seating is on a wide open deck (only to the wind; it's covered against rain and sun) with great views. There is a small but well maintained play area for kids. Plenty of parking too. Food is prepared to share and comes in huge portions. Take half-size if you're with just two. Prices are very reasonable. The restaurant is open only on weekends and holidays. On Sundays there usually is live music (MPB, bossa nova, etc.). We will be back as it is one of the best out-of-city countryside restaurants we have so far encountered in the Belo Horizonte region.

A trendy new restaurant in Savassi. The styling is clean and modern and the seating has ample…read morespacing. There's also a small outdoor area. I only went here for lunch and it's quite expensive. You pay 8 for 1 salad, 8 for rice and beans, and 13 for a protein of your choice. There's also a quiche for 10. You can't mix salads. Plates are served for you. I've heard it's better in the evenings with live music.

Osso is a restaurant in the Lourdes neighborhood that serves lunch and dinner…read more It has a casual vibe with some outdoor seating. The menu has a nice selection. We were the for lunch and had some of specials of the day (executive plates) both came with a green salad and were very nice. I hear they have a great burger so we'll have to go back for that.

Simply a great option for a healthy lunch. Set in an older home this place has been transformed…read moreinto a modern eatery that focuses on quality food. The system for ordering is a bit different but very simple: 1. choose whatever you want from the salad bar; 2. select two side dishes; 3. pick your primary dish (out of four options, one of which is vegan or vegetarian). The interior is modern with wood, a few bright colors, and clean lines. There's booths by the windows, regular tables, benches, and a small outdoor area. Clientele consists mostly (not exclusively) of office workers. Service is super friendly. The food is quite good. Not memorable maybe but my soy-lentil salad really was excellent. The penne and farofa also were great. My tilapia had been on the hot plate a bit too long but the dressing was tasty. Prices are 1.5-2 times higher than a simple buffet, but obviously you pay for what you get. Healthy quality lunch in a modern and inviting setting. Very nice to see a place like this in BH.

The attention to detail during our visit was excellent. The service, from the moment we made the…read morereservation until the moment we left, was exceptional. We loved the appetizers - we tried the pasteis de angu (cormeal fritters) and sausage with cassava. The accompanying pepper sauce is divine. For the main courses, we ordered the tutu (a type of bean stew) and the porco sem mágoas. The porco sem mágoas was divine! The tutu, however, disappointed us a little. The presentation was wonderful, the pork loin was also perfectly cooked, but the tutu fritter was a bit hard and inconvenient, and the amount of banana puree was a bit excessive for the dish. The eggs also added a sweet touch to the dish, which made it unbalanced and heavy. For dessert, we had the pudim, and it was very good!!! The plums added a freshness to the dish. I loved it! All the drinks were delicious! We had the labor de galo, galeguinho and lagoinha. We also had a mineiro dessert wine that went really well with the pudim

Bahiano food at its best, outside of Bahia..!! Always good, with friendly and attentive servers…read more. Quality of food exceptional..

This restaurant has the best food from the Bahia State, I fully recommend the crabmeat shell as an…read moreentreè and also the Acarajé. The cons are probably the waiting for some plates and also the price, this restaurant is not that cheap.