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    Divvy

    4.0 (515 reviews)
    Closed 11:00 am - 10:00 pm

    Divvy Photos

    Business Info

    DIVVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Divvy

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    Reviews With Photos

    Brûléed Brie and Bruleed corn - so good!
    Sarah D.

    Friend and I stopped here for lunch at the end of June on a Monday afternoon. I got the brûléed brie and brûléed corn- it was soo good- perfect portion size; I finished all of mine, and I also got the chocolate pate for dessert. Very reasonably priced; our waitress was also very friendly and knowledgeable about the place - it was also very clear that she was proud to work there which I think always says a lot about the business. Menu also has a lot of gluten free and dairy free options which was huge for the person I was there with - she couldn't believe how many options there were that she could actually try. We both said we would definitely be back again!

    Frenchie 75
    Alex R.

    This is my second visit to Divvy and again I was impressed. I love the idea of small plates because we like to try a lot of different items. I really enjoyed all of the things we tried and service was great!

    Protein board and BELT salad
    Tera R.

    Had dinner before a concert at The Palladium. The server was pleasant and offered help and described some of the dishes we asked about. The salads were a fun interpretation of traditional ones. We tried the Taste board it was really good. All the flavors were delicious. I loved the tenderloin. My sister had the Protein Board. They liked it, but didn't enjoy all the sweet sauces. Several of us liked the cucumber water. It was nice and refreshing. The frozen mousse was really good. The acoustic board on the walls was great, really tamped down the noise. The fireplace playing on the tv, the lighting and decor made for a nice evening. One friend wasn't able to join, so we will go back even though it's an hour drive to get there. Nice job Divvy!!

    Crab Rangoons
    Kimberly F.

    This place has such a cool menu! I love ordering the sample boards to try different items before ordering a big portion. Two boards plus one or two bigger plates is more than enough for 3-4 people. The Brussel sprouts and steak were amazing. However, I would not recommend the wasabi curry deviled eggs if you do not like strong flavors. The crab rangoons are a must-try! We ate here for a birthday, and they gave a free bite-sized cupcake that was so cute. They also give home-made caramels as well. There's a free parking garage about a 5-10 minute walk away, but I think they sometimes do free valet. The service was good as well. Highly recommend trying this place out!

    Natasha K.

    Another wonderful Divvy experience. I LOVE being able to try so many foods all in one dining experience. I absolutely LOVE their blackberry bourbon Moscow mule. Great flavor. One of my favorite mules I've had in the city so far. I can't choose what was my favorite food, it was so flavorful and delicious

    Crème brûlée and peach cobbler
    Julia A.

    If you're reading this wondering whether you should try Divvy- this is your sign. Run. Don't walk. We didn't walk into Divvy with sky high expectations. It was a belated Valentine's Day dinner, and we just wanted to try something new. Cute, fun, different. That's it. From the first bite, I knew I would be writing this review... I haven't left a review in a while. But when I tell you I would give up a kidney to eat this meal again, I MEAN it. We started with the butter board. I am telling y'all right now- walk in with an APPETITE. The munchies are welcome too, because this butter board was absolute insanity. The first bite my partner and I took made us physically pause. We looked at each other with wide eyes and said nothing. Just awe. It. Was. SO. YUM. The balsamic. The parmesan. The sundried tomatoes. The warm bread. It worked together like a literal symphony in our mouths. Gorgeous work and absolutely stunning. Next, we ordered the Favorites Board and the Protein Power Board. Oh. My. God. We tried the pork belly bites first- dipped them in the sauce and went to TOWN. Y'ALL. We transcended. I felt spiritually awake. I saw colors. I understood life differently. And the corn crème brûlée? Sorcery. Actual culinary witchcraft. At this point, we genuinely assumed the chef must be a woman because the attention to detail, the care, the balance, the FLAVOR in every single bite was unreal. If she hasn't gone on MasterChef, she absolutely should. This was Michelin-star worthy. I've traveled to over 15 countries and this was, without exaggeration, the best food I have ever eaten in my life. And here's the kicker- I'm not even a big steak person (or meat eater in general). I was vegetarian for nine years. That steak (and the lamb) could convert me to becoming a carnivore without hesitation. The textures. The seasoning. The balance. Salt, fat, acid, heat executed PERFECTLY across every single dish. The chicken mini? Stop right now. We genuinely thought it was the best pulled pork we'd ever had... until we double-checked the menu and realized it was chicken. Give me 10 of those and I'll clear them in 10 min. Also!! I LOVED LOVED LOVED the brisket taco. Honestly, I loved everything. Not one bite felt careless. Not one flavor felt accidental. This food was made with intention and love. And somehow we left full, but not miserable. We felt born again. Spiritually cleansed by butter and pork belly. The peach cobbler and crème brûlée were the perfect ending. Sweet, balanced, not overly heavy- just enough to send us home blissed out. The service? Totally fine. We had zero complaints. If I had one tiny suggestion, it would be this: I wish the servers delivered the menu with even half the passion that the chef clearly puts into crafting it. Because this meal was created by a culinary deity and deserves to be hyped accordingly. We kind of loved that it wasn't too busy... but honestly? This chef deserves a packed house and every bit of recognition. Thank you, Divvy, for genuinely the best dining experience of my life. We will be back. Again. And again. And again.

    Whitney M.

    I went to Divvy for devour with a girlfriend. We didn't make a reservation, but I know they take them which is great for the future! We had our pick of tables outside on their spacious patio. We both ordered one of their brunch boards and I was so impressed with both! Everything was delicious and the service was quick. I will definitely come back.

    Sheila D.

    We first tried this restaurant during Devour and liked it so much we came back. It is a good small plate restaurant to try many dishes. We sat out on the patio and had amazing service - I think our waiter was Craig but it has been a few weeks and honestly don't remember. lol. Really good experience and a fun place to come with a group. Our favorites of all the dishes are the pork belly, brussel sprouts, steak and corn bread brûlée. Looking forward to our next visit!

    Espresso Martini
    Mary Z.

    Divvy is the perfect spot to go out for a little nicer meal and loved the shareable chef tour boards. It's nice to have a selection of boards already put together or building your own. The drink were phenomenal! Forgot to photograph, but we also tried the crispy Rangoons which were delicious! Our server was also super friendly and happy to walk us through the menu as it was our first time dining in. We also loved the outdoor patio (with fans!) ambiance and vibe.

    Sarah F.

    This is a great location right in the city center of Carmel, we lucked out and were able to walk in and get a table outside. Our severer was awesome, attentive but not overbearing which I love. To drink I went with the white wine flight, it was delicious and perfect for a nice warm spring day. For good, we had the savor board, that had Brie with green apples, a tasty shrimp dish that was spicy with a hint of BBQ, it also came with delicious Brussel sprouts, perfectly cooked steak bites and a whipped butter situation that was also great, we split some ahi tacos as well. All around a great experience, worth a visit! Can't wait to go back

    Crème brûlée
    Christian C.

    I'm usually very long winded but today's lunch was so superb - I'm speechless! Great service, perfect patio weather with the fire to bring warmth, delicious food & great convo. I ordered the loaded guac & chips, bacon fat tossed fries, and grilled chicken skewers with the best chimichurri I've had in awhile. I took some bites of my friends crème brûlée & it was tasty. Everything was fresh and clearly made to order. I'll be back

    Bulgogi beef buns
    Erin Q.

    The food was great! I had the caprese salad, fries, and bulgogi beef buns. I also had the nojito which was refreshing along with their infused water. The star of this visit by far and away though was our server, Danielle. I would ask for her section a hundred times over. Thank you for making my night out so enjoyable!

    Olivia O.

    Tried out divvy for devour not once, but twice! I love the ideas of the boards with a mix of small bites. It was hard to choose from the dinner devour list or try one of the boards so we did both! We started with the whipped feta and grilled bread. I liked the mix of cucumbers with the whipped dip giving it a fresh Greek twist! For the mains I chose the burger sliders and duck fat fries. I do like how everything is homemade down to the ketchup and even locally sourced carbonated drinks. Very cute vibe and great for getting to try a bunch of different items on a smaller scale. The blondie dessert was probably my favorite thing that I ate! Though the boards may look small at first glance, they are still surprisingly filling! Dinner was a hit so we came back for the breakfast board. Honestly I think a great price for the mix you're getting. Everything has a layers of elevated flavors. Great spot for foodies and people who want to branch out and try out a mix of foods!

    White Wine Sampler

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    This is one of my favorite places in Carmel to meet a friend and have a drink. The selection is great and the service is top notch.

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    8 months ago

    This place is so much fun. The food is WONDERFUL and a blast to try so many different foods - thus the name DIVVY as in divvy it up!!

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    Page 1 of 13

    Ask the Community - Divvy

    How is Divvy for a girls night out, crowd of 20?

    It really isn't set up for 20. If you called far enough in advance and they would take the party.....then game on. The drinks and shareable menu would work well.

    View All 2 Questions

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    101 Craft Kitchen

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    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    Service continues to be excellent and the happy hour is still a great value. While I realize their…read moreidentity is that they change their menu seasonally, we're simply disappointed that many of the things we have loved to order are not currently on the menu. We always enjoyed the blue cheese potatoes, gnocchi, and perogies, but in particular we very much miss the crab and roasted artichoke toast, which was unlike anything we have had anywhere else and may have been my favorite dish going anywhere. We are grateful at least that they haven't eliminated the pretzels, which are also unique from any other (although we miss the cheese ball it used to be served with). Will return the 5th star when they release my menu items that have been taken hostage.

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    Juniper on Main

    Juniper on Main

    4.4
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    What an incredible dining experience at Juniper on Main in Carmel! Four of us met there for dinner…read moreto celebrate a birthday (though we never mentioned it to the restaurant), and from the moment we walked in, everything exceeded our expectations. Our server, Hannah, made us feel welcome immediately. She was warm, attentive, knowledgeable about the menu, and struck the perfect balance of being available without ever hovering. We started with the Caprese peach salad and the deviled eggs, both of which were outstanding. Then the evening became something truly special. Our friends happened to know Chef Antoine, who came out to say hello and asked if we'd trust him to simply cook for us. We happily said yes--and we're so glad we did. The chef first brought out a beautiful arugula salad with peaches, strawberries, pecans, blue cheese, and an incredible peach balsamic vinaigrette. Then came what he called "a sampling," but it was really a feast. We enjoyed rich, tender short ribs over creamy grits, a perfectly prepared chicken cordon bleu with fresh green beans, and beautifully blackened redfish served with dirty rice and asparagus. Every single dish was cooked perfectly and packed with flavor. Dessert was the perfect ending: creamy cheesecake and a slice of hummingbird cake, one of my all-time favorites. Both were absolutely delicious. The atmosphere was relaxed and inviting. It was a beautiful evening, and while many guests enjoyed the patio, we chose to sit inside. After this experience, I already know we'll be back in the fall to enjoy dinner outside. I've lived back in the Indianapolis area for a while now, and I can honestly say this was the best meal I've had since returning. We had driven past Juniper on Main countless times without stopping. It took a friend's recommendation to finally walk through the doors, and now I'm wondering why we waited so long. If you haven't been, put it on your list. Outstanding food, exceptional hospitality, and an unforgettable evening. We'll definitely be back.

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

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    Freeland's Restaurant

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    4.6
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    1.2 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    Flower Child

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    4.4
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    Healthy dining
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    This is one of the best chain restaurants and this location is extra great…read more My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

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    Grindstone on the Monon

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    4.1
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    4.9 mi
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    We ate here for dinner after the 500 last year and immediately that night said we'd be back when we…read morecame to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

    I really want to love this place. It's a beautiful restaurant at a convenient location literally…read moreright off the Monon. They are even dog friendly and have a nice covered patio. It's 3 stars because the salmon was undercooked and somehow looked like chicken on top and pink in the middle. I had to send it back. We requested the sweet potato fries be well done and they were not. The manager was great and very accommodating as was our server. I just want to be able to enjoy the food. The strawberries in the salad didn't seem fresh. They were mushy and I didn't want to eat them. If I go back it will probably be for drinks and maybe appetizers only. The zucchini bread that comes with the salad was really good.

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    Divvy - newamerican - Updated July 2026

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