Great prices on beef, pork and chicken and unique meats that you will not find in the supermarkets…read more All made on the premises and smoked as well. They also cold-smoke which means they can smoke cheese. Tons of smoked cheese. They even do custom cutting/wrapping/freezing. Award-winning member of a statewide meat processors association. Only bad thing I can say is they don't slice their smoked cheese (sell in blocks only) I sell only their hotdogs and keilbassi on my street cart in Northern cambria, PA (Mayer's Sandwich King) Ya just can't beat Cuningham Meats!

OH, I can write a huge review since I have purchased many, many items here. One completely…read moredelicious thing that I have gotten here was a full roasted pig stuffed with sauerkraut and kielbasi; very affordable. Since they have recently opened their larger store renovation, there are more meats and cheese here then you can find in any store nearby. They have home made smoked cheeses and make in house Braunschweiger. Their prices are comparable to nearby stores but.... if you buy it here, it is FRESH. If I can suggest a purchase; get a full beef tenderloin cut into steaks. You will get a very decent amount of high end steak cuts that will be much cheaper then you will get elsewhere. The steaks freeze well and the quality is stellar. FYI their chicken breast is cheaper then any place nearby, even WalMart.

An annual trip to Pounds turkey farm for a fresh turkey (if you live in the greater Pittsburgh…read morearea) is a must! Always prefer to support Family owned business rather than shopping at a national/regional chain. Quick and efficient turkey pick-up, the staff has it down to a science. Local farm feel resonates in the small shop. The retail products are always delicious! I highly recommend the turkey pot pie even though the size has gotten smaller over the years. The only size available now is a 9in, but if I recall correctly, a 12in was typically available. Pro tip: you must order well in advance!

I really want to thank the folks at Pounds for making this an awesome Thanksgiving for me and my…read morefamily. I have been living in Florida for a while and the family had opted to eat out on Holidays in general. But for a variety of personal reasons it was very important that I do one more turkey. I started cooking Thanksgiving dinner in my 20s and am close to 50 birds after this past Thursday. I did a bit of research and settled on Pounds - ordered a 16 pound Turkey and a 9 pound breast early in November. Picked them up on the 19th - wonderful service with very friendly people and was in and out very quickly. Decided to do the turkey breast on Wednesday the 21st. Snuck a turkey sandwich that night - might have been my best turkey sandwich ever!. My daughter came over Thanksgiving morning and helped me do the Turkey. We loaded everything up and headed to my sisters and had an awesome Thanksgiving family dinner. Thanks again Pounds for making a really great product. PS don't even think of making your own gravy or buying that stuff in a jar. Pounds gravy is really awesome!

According to Logan Family Farms's website, they were founded in the late 1800s! Today, Logan Valley…read moreFarms sells meat products such as beef and pork. These products are sold through various farmers markets, and you can also order online through their website. For the past year, I have bought their meats several times. I most frequently buy their beef products, ham, and bacon. The meats are very fresh and tender, and they taste great. I really like that their cattle and hogs are naturally raised on acres of pasture and are given no hormones or antibiotics.

My update isn't as much about the food, but the level of customer service. I regularly volunteer at…read morethe farmer's market, so I see many of the same people on a weekly basis. Like life, you encounter people of every description and quality. I posted my first review about this vendor at the market last year. During this new season, I was stopped as I was going past by the same woman I had encountered during my 1st visit. If you'd think her attitude had changed, I can assure you that it had not. She immediately attacked me about the review I had left. At no time did she offer to make anything right. Once again, she bragged about how great her products are and that she sells thousands. In addition, she made a concerted effort to make me feel guilty about my review. She asked how I felt about leaving a poor review of a family business. Well, I can assure you that I feel just fine. I believe my reviews are honest and assess my opinions of the products and level of service. She yelled at me that I should have brought the jars back. At that point, I didn't remember if I did or didn't return the bad product. I stated that I thought I had, but she yelled at me that I never returned them. At no time did she ask me any questions or offer any solutions. I was in the business of customer service for many years. I have never fixed the blame. I always strived to fix the problem. She may well do very well at her stand, but there is always room for improvement. From her attitude, everything is perfect in her own world and pleasing customers is the furthest thing from her mind. I have never once seen her stand jammed with an overabundance of customers, as I have seen at many other stands. I don't see it as a product issue, since there are people willing to pay a price for small jars of relishes and jams. I see this as an attitude issue. The woman is not friendly and I don't get a good feeling dealing with her. I don't believe that being combative solves any issues.

Although I have not been at their physical storefront location I've met with "the pickled chef" on…read morea number of occasions during my recent farmer's markets visit. I had purchased three of their popular items, apple bourbon maple jam, raw fermented ginger beet kraut, and pickled red beets. These items have been outstanding. The jam as described has real apple chunks in it and when spread on bread it tastes like an apple pie. Made with quality ingredients including the maple syrup from Paul's family farm it is worth the investment. The kraut is red pink due to the beets but you can taste the pickle in it. It makes a great side dish and will keep in the fridge for some time. My understanding is that it is one of their more popular items. With the markets winding down for the season you can still shop for their products on their website or you can purchase their products at East End food coop or Shenot's farm and market in Wexford. It is my hope to visit their Latrobe brick and mortal location when I'm in the area to stock up on more of their "farm to jar" as they call it products. Even if you are looking for pickles you won't be disappointed.

What a delightful find! It was the Sunday of Mother's Day, about 8 PM in rural Western…read morePennsylvania, and my wife and I had low expectations for what we could find open. But this place looked promising, so we went. It was open until nine. My wife and I got a ribeye, a half rack of ribs, and garden salad. The ribeye was tasty, nicely marinated, and cooked almost exactly to our order. (On the medium side of the medium rare that we ordered.) The ribs were moist, tasty, and falling off the bone. Both came with delicious grilled potatoes. We were a little sad that they had no house made dressings, but the garden salad was made from excellent fresh produce.

Best ribs ever. Fast, friendly, delicious offerings. These folks got it on the spot!read more

Bardine's never disappoints. For quality meat products with personalized counter service, this is…read morethe place to go. They have a wide selection from which to choose with many side dishes to accompany the main course.

AWESOME food, everything I tried is delicious. As I was typing this, I was thinking about the food…read moreand I started salivating so I had to swallow.

For the most part they're a great place to shop. The problem is the first two weeks of the month…read moreyou can't find what you really go there for. If I'm willing to spend $200-$300 just on meat and go there I'm repeatedly told "we're sold out" it's frustrating. I understand that they have other customers but this is almost every month.

Come and get all your meats!!!! BBQ? No problem they have it all for your party!!!! Quick friendly…read moreand the best prices.

Absolutely love this place. Delicious bacon, eggs, produce. Amazingly friendly family. Organic…read moresustainable lifestyle and farming! Everything we should be supporting! 10000% Yes!!!!

This raised local by the farmer and cooked at the market by the farmer organic food stand is too go…read moreand is sure to please. Today I tried a double dog and a Notious P.I.G. and shared with my 89 year old father. He made a mess of his shirt with the MIller's Mustard chopped onion and sauerkraut but the smile on his face was worth every bite. Open every Monday afternoon at 2 pm- this farmers grill has all the same offerings of the other markets. See the grill menu at blackberrymeadows.com/farm-grill . They also sell frozen meats, farm soap by the pound and serve as a pick-up for online orders from the blackberrymeadows.com website. 100% organic and hyper local. This new farmers market concept lets the farmers cook the crops and products they raise. Yummy and educational, served up every week in East Liberty.