Cancel

    Open app

    Search

    Dobinsons Bakery Cafe

    4.1 (23 reviews)
    Closed 6:30 am - 5:30 pm

    Dobinsons Bakery Cafe Photos

    DOBINSONS BAKERY CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Dobinsons Bakery Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Quiche & salad
    Suzie L.

    We stopped at this wonderful bakery cafe for lunch and we were so impressed with the quality and variety of the food. Our quiches and salads were delicious and the chocolate on chocolate slice that we shared for dessert was scrumptious. The portions sizes were good and the prices very reasonable.

    Yum
    Caroline M.

    Cute shop with very tempting sweets. Overall good coffee but very slow and inexperienced servers. Definitely a good place to pop into when you want some caffine and sugar. Nice blackboard specials as well!

    Bill L.

    Really love this place and its my go-to-place while I am staying in Canberra from the states. Every pastry, breakfast and sausage roll are to die for. The cream in their eclairs and other pastry is quite thick and excellent. I also have had the eggs benedict and its some of the best I have had anywhere.You ought to try this place.

    Pulled pork eggs benny. YUM!
    L M.

    Fast service. Locals like it. Pretty good variety on menu. Great environment dining outdoors. Wish i had known about it earlier in my holiday. Could use more greens and better plating. Even if they change nothing i will come back again.

    Outdoor seating
    Ali H.

    This Bakery Cafe is busy - and now I know why ... it's good. When I arrived it was a little too early for lunch, so I found an outdoor table and sat for a short time, then decided to order early anyway. At the counter, the server told me the wait for food was about 25 minutes, so I was glad to be early. I ordered a Pumpkin, Baby Spinach and Feta Salad. When it came it was only just over 25 minutes later, so that was well done. The salad was lovely - cooked pumpkin, spinach, plenty of feta, great dressing, red onion and cashews. It was delightful. The dish came with a serving of hummus and a crispy cracker. My lunch was totally delicious and well worth the wait. Thank you.

    Biggest and best BLT I've ever had!

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Paul H.
    2
    127
    26

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill L.
    0
    111
    27

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    7
    209
    200

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali H.
    0
    523
    661

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heather Y.
    190
    26
    10

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cal P.
    0
    13
    11

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    This cafe cooks to perfection. It is also very cheap and affordable. This cafe is 10/10.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Review Highlights - Dobinsons Bakery Cafe

    Haven't had a meat pie and sausage roll in about 2 years due to living overseas.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    People searched for Bakeries 123 times last month within 10 miles of this business.

    Verify this business

    A. Baker - Pastries and coffee in the morning

    A. Baker

    3.2(18 reviews)
    1.1 km
    $$

    Experiences here vary from 5 star to 1 star. Basement bar is a good place for a secluded drink but…read morethe impressive decor is reflected in the price of drinks, even allowing for the overpriced nature of Canberra.. A plus is that the stock of Australian spirits. Last visit the bar was not open at 4pm (as advertised) forcing us to sit upstairs, where the service is slow and somewhat disinterested. A.Baker may have changed since I first drafted this review a few years ago, but if the name is the same.... :)

    Go at your own risk- heard mixed reviews and I can see why. If u want a sure thing amazing…read moreexperience I'd recommend going somewhere else. However if you're a gambler and want to throw caution to the wind and laugh in the face of bad service and the chance for a rather disappointing experience than strap on your Indiana Jones costume and come on down! I had been recommended A.Baker by a mate in Sydney however my local contact had received mixed reviews. She'd never been and so we thought we'd give it a try. We came here for brunch so I can't really comment on the dinner/wine bar side of things (maybe that is their saving grace?). A.Baker looks pretty suave and funky. The layout and design inside is madhot and I always give extra points to a place that has invested time in decorating. It's honestly worth coming here just to check out the decor. The food was quite nice, but I think they were trying too hard to be avant-garde and different. I understand that the chefs want to do something new and different but it all just seemed a little bit pretentious for my simple tastes. I got the toad in the hole- which sounds weird considering my previous sentence- however it had lardo (cured pig fat) on it and some other thing I couldn't even name. Nevertheless it was rather pleasant. The coffee was alight- nothing special but definitely a good bean nonetheless. The biggest issue was the service and the treatment of the staff. They were just inattentive and did not care at all. We ordered a round of bloody marys which kind of never came. We eventually asked the waitress when we were 1/2 way through our meals and her response was that no one was in the bar... After all of us staring blankly at her for a few seconds she said that she guessed she could go ask her manager and walked off. After we'd all finished our meals and were about to give up and head off the manager came out with the bloody Mary's, put them down and hurried off. No apology for the delay or smile or anything.. This would have been fine- I'm not precious about service- however the drinks were undrinkable. I love chilli and can handle my heat, however this was like drinking Tabasco sauce. We spoke to another waiter and asked if they could be taken off the bill- which they did. Another group sat at the table next us and no waiter have them menus or anything for the 20 minutes they were there. Might also point out it wasn't busy at all. This seems to be the biggest critique of this place (the service not the Bloody Mary's) and I've heard several stories of this since going. Normally this wouldn't get in the way of good food for me. I'd be comfortable paying to eat in a gutter of a highway with the waiter spitting in my face if the food was worth it, however the overall experience just wasn't really worth it. I'm giving it two stars as the whole experience was simply disappointing. I always look for the best in a place but there were too many factors working against this place for me to ignore. The next time I come to Canberra I think I might just make my toad in a hole at home- or try and come here for a wine at night,

    Photos
    A. Baker - Cool wall and artwork

    Cool wall and artwork

    A. Baker - Spiced Muesli goodness

    Spiced Muesli goodness

    A. Baker - Menu

    See all

    Menu

    Eighty-Six Restaurant - Great night. Great food. Great company

    Eighty-Six Restaurant

    4.5(15 reviews)
    0.7 km
    $$$

    Pretty darn hip y'all. Eighty Six is definitely one to hit while you're living/visiting Canberra…read more Its a small but well formed space and the best seats in the house are for sure over the kitchen. Order one (duck bun) or two (another duck bun) starters and watch young chefs show off their skills. Eyeball their creations and let that help you decide what to order next. At a glance the menu could be Italian - scratched onto a dark wall in white chalk - but when you read (el loco hot dogs, ceviche taco) its more City of Angels (Ghetto Beef) meets mod Euro (sangria ragu parpadelle). My one dish recommendation is the Lemon Ricotta gnocchi with asparagus. *Drool* . I just need to get over the prices! Is all Canberra this way?? EightySix feels like a passion project of the new school cool. Dude chefs. Dude food. Dude music. Dude, it's good.

    86 in restuarant parlance means "we're out", however, here 86 is "in" It's hard to snag a table…read moreeven in somnambulant Canberra unless you book in advance. A friendly staff is there to greet and seat. Everyone was knowledgeable about the menu, what went into what and how it was prepared. Good job of enlightening the crew who all knew what to do or feild any question. Plunk this hot spot down in New York or LA and blows the clouches of Momofuku or Trois Mec. The physical plant is warm and the atmosphere sizzling. Prime spots are at the bar just 18 iinches away from the kitchen infantry mad prepping and plating a constant assembly line of the good stuff. And good stuff it is. The menu changes quicker than Bruce Jenner's gender, so if you really lust after something (the food, not Jenner), go twice in a week. The Vitello Tonnato was a deconstructed version, and me, personally, I prefer it as if Marcella Hazan made it. Straight forward as it was originally created, but here the separated components really work and give you a chance to savor each layer of flavor. Like moving the egg off the Eggs Benedict. Ghetto Beef was nothing any self respecting ghetto dweller could ever afford. A ghetto in Canberra? Paleeze. A ghetto of YUPS and DINKS maybe. Cutsy name notwithstanding this was a terrific dish. Chunks of spoon tender Wagyu beef and aioli all spread out over a plate of Rocket. Cauliflower with Dukkah was perfect too. Crisp florets dusted with house made North African spice took me back to my days in Cairo (and I thought nothing would get me back there). A Pickled Terrine of Pork with Tartar Sauce tickled my fancy as well. This was surprisingly good. No surprises or duds in this place as everything was spot on. Then it happened. I watched the cook in front of me at the bar whack off the crispy end of a freshly grilled Roo Tail. Into the trash bin it went. It was all I could do to keep from lungeing like a Manchester United Goalie over the counter to collect those tasty chef's nibbles. You'd pay extra for them "Burn'd Ends in Chicago or Kansas City. Having that snipped tip tossed was such a waste. (Just ask Bruce Jenner). The chef smiled and said the Roo medallions needed to be uniform in size for presentation. Next time I plan to take my own BBQ fork and spear them before they're dispatched. Finally, Banoffee Pie landed before me. A Dulce de Leche Tart, Banana, Whipped Cream and Crushed Pretzels was decadent but even so, leaned to the light side if such a dessert can manage it. And it got washed down with a brace of Espresso Martinis. Frangelico, Amarettto, and Espresso in a glass. After two of those I was both wobbly and bolt upright at the same time. The full bar is solid and rocks. I'm no mathematician, but I know I can always count on you, 86.

    Photos
    Eighty-Six Restaurant
    Eighty-Six Restaurant
    Eighty-Six Restaurant

    See all

    Dobinsons Bakery Cafe - bakeries - Updated July 2026

    Loading...
    Loading...
    Loading...