Best gelato I've had so far in italy (been here 1.5 weeks so far).... €2.50 for a medium (its huge)…read moreand the gelato melts in your mouth with flavor to die for. I hope I can continue to find this quality in the next cities.

The best gelato we've had on the amalfi coast. I had the miele (honey), cream and walnuts, and a…read morescoop of Baci (the chocolate brand) bianco. Just fabulous! Husband had the pear & ricotta - you have to, it's a regional speciality - and the miele, panna & walnuts. I could've licked my little cup clean it was so good.

I don't drink coffee...except in Italy…read more So I don't actually know if Puro's espresso or cappuccino tastes better than these things taste in the States (my wife tells me it absolutely does, and she does drink coffee everywhere), but I do know that after a red-eye flight, sipping on either outside Puro as stylish Italians bustle by is exactly what I needed, and exactly as I imagined Italy. I do actually know that their gelato tastes better than it does in the States. That's a fact.

Amazing true to flavor gelato + delicious paninis + free WiFi while you wait for your train at…read moreStazione Salerno! Food: Pistachio and chocolate gelato: both flavors true to taste and not too sweet texture is creamy and airy. Reasonable portion for the price (one small cup 2 Euro) Number 11 panini: prosciutto, mushrooms, cheese, sauce, olive bread. Takes them about five minutes- comes out piping hot. Very reasonable portions Organic peach juice: delicious and refreshing. Smaller portion. Service: quick, professional Space: small shop with standing room counter along the wall and two fun swing chairs + more seating under umbrellas outside on the cobblestone avenue (which is nicely closed off to traffic) Price: very reasonable considering portions.

so much choice one of the best ice cream parlours in Italy.read more

After arriving in Salerno right at peak siesta time when nothing's open, we were on the hunt for a…read morequick lunch and landed on this adorable little pizzeria right off the main Piazza between old town and new town. It was a little hipster and reminded me of Philly, with chalkboards on the wall boasting TONS of interesting pizza varieties (even dessert varieties!). We weren't feeling too creative so stuck with our favorite classic margherita with buffalo mozzarella. We sat in the nice little enclosed outdoor patio area and the guy brought us each a personal pizza in a cute wooden box and two mini Cokes. I was a little confused cause I thought it was gonna be more of a "pocket" style, like a calzone. But don't get me wrong, it could definitely still be folded "portafoglio" style. Prices were reasonable. Honestly, this pizza was better than the one we had in Naples. I liked the sauce much better and it had the perfect amount of cheese. Plus, that crust was SO good...nice and pillowy, yet held up well to the toppings.

We loved this place! We went every morning to have coffee and pastry! And at night for gelato! We…read moregot to know them so well which was really fun talking to them in English, Spanish, and whatever Italian we know. They made me my 'special' coffee lactose free and medium sweet and filthy and it was delicious! They even have lactose free flavors of gelato, so creamy!! They also had the best gluten free cookies I ate every day! My boyfriend loved the croissant with pistachio spread. Check out their dessert case with the most authentic Italian desserts. Just incredible!!!

Friendly place with a big selection of gelato and ice cream specials. Some amazing creations!…read more But wait there's more! They serve all kids of drinks (cocktails and exotic) and are open late for some late night fun. Hungry? They have decent paninis to fill you up. Plus our server was super helpful giving us directions around town. Very nice. Good sized outdoor seating under umbrellas in the piazza. You'll love it!

We came here randomly on a Monday night for a good meal after a long day of sight seeing in Pompeii…read moreand Salerno area. It was late, but saw a sign for Cicero on the nearby square and I'm glad we decided to go. The owner and the chef seemed to be the only two there. No one in our four person group could speak Italian (aside from small words/phrases), but both the owner and chef were able to help us understand the impressive menu. We ordered 2 bottles of wine from the local paestum area for the night. I got the zuppa (lentils and beef), which reminded me of my mom's pot roast, but with a spicy flavor, and the lasagna di mare, which had fresh local seafood caught that day. We were celebrating a birthday, so of course got the almond chocolate and orange torte (cake), with lovely cream and pomegranate on the side. Also had a few aperitifs including fig, rosemary and limoncello. Everything was beautifully presented and the restaurant advertises "refined free food", which their website means free of added sugars and uses organic products. Words and pictures do not do it justice. Definitely a must try if you're in the Salerno area.

They have a large assortment of lemon flavored foods - biscotti, cheesecake, and sorbet. I had a…read morelemon sorbet (in a lemon) - better than the ones in Amalfi and at a fraction of the cost!

Had a wonderful lemon sorbet here! Tasted so refreshing and we had to get it in a lemon just for…read morefun!

Great gelato! I loved the pistachio and hazelnut flavors that I got. You can tell they use good…read morequality ingredients for their flavors. I need to come back for their brioche! Looked and smelled so good.

Possibly some of the best gelato I've ever had in my life. Can get extremely busy on Sundays (check…read moreGoogle Maps' foot traffic data for this place; you'll see what I mean) but absolutely worth it. So good, in fact, that after coming here on my first day in Salerno I immediately went back the next morning for more. I've had the chocolate, melon sorbet, and ricotta & pistachio. The ricotta & pistachio has perfect texture. The ricotta adds fluffiness and lightness to the body, while the pistachio swirl adds accents of sweetness and crunch. Absolutely recommend beating the crowd for.