Great food, awesome service, friendly folks. We walked in as a family of 2 adults plus a 9 year…read moreold, requested for a table... the hostess was so friendly and set up a table for us!

From the owner: Raffinement et rusticité Bien situé dans le cadre paisible des lacs dauphinois, cet hôtel…read morerestaurant gastronomique conviendra aussi bien aux voyages d'affaires qu'à des étapes vacancières. Simples et rustiques sont les chambres d'hôtels, raffinée est la cuisine proposée par Philippe Barberet. Du carpaccio de langoustines et glace aux huitres, au pigeonneau de Sonia Guillon cuit à basse température, la cuisine est à la fois du terroir et raffiné et recherché. Venez découvrir ses produits locaux à l'hotel de France

I really wanted to eat here, but France is in lock down currently, so they were only selling…read moredrinks. They get 5 stars for staying open and for being so friendly and helpful about what to visit while in Lyon. We grabbed a Stella on draft and enjoyed our drinks on the square. Lovely location. I'll be back next time to try their "Bouchon Lyonnais".

We arrived a little late for our reservation at 7.30, I had thought I had booked 8pm but apparently…read moremy res was at 7.15pm. My mistake, I apologized. We were abruptly told by a little rude waiter that we were late, he made such a fuss I thought he was going to say he couldn't seat us but then he gave us a table in the corner outside! The table was uncomfortably small (we are not big people) it was cramped! We ordered some drinks and apps and within about 20 mins I had water dripping down my back and on my arms which I thought was raindrops! I realized that actually it was water leaking from the apartment drains above. The water was also hitting the table and going in our food! We asked to be moved indoor where there were tables but we were promptly told to shift to the table next to ours outside. We did so but realized more water coming down on the food! When I complained and said it's unacceptable, the waiter asked do we want a table inside? Lol, so now you have space but before you didn't! The waiter just shrugged and said it's normal when you have apartments above! Absolutely disgusting attitude and rude treatment of paying customers! We left without finishing our contaminated food! We paid for it but there was no compensation or apology! Don't bother going here, most other restaurants we went to we received excellent service and pleasant people!

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

Excellent food and wine and great (and thoughtful) service. I had the fish; boyfriend had the veal…read more He also had a dessert ("the power of chocolate"). Lots of care seemed to go into the food here -- selection of produce and flavors

From the owner: Entrer sans frapper Vous aimeriez que ce lieu soit à côté de chez vous, tant c'est convivial,…read morechaleureux, gentiment décalé et généreux. La cuisine est fraîche et faite maison et les saveurs sont gourmandes ou détonnantes.

Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

This restaurant is something else... Don't be fooled by the small entrance, inside you can find a…read moregood ambiance and great food! The food is great not just because you're France but because of the high standards of their products! Fresh and natural. The wine price was also fair. Also I love restaurants where before they serve you the desert they cleanup the crumbs of the table. Another plus is that after the desert they brought us a digestive (limoncello) with a wip cream with lime... Two thumbs up!!

Had dinner her with colleagues. Fixed price menu, so I had the Magret de Canard, which was…read moreperfectly prepared. Started with an apple tart baked with fresh chèvre cheese on top - could of had that over and over... Dessert was a Grand Mariner glacé, followed by a healthy pour of Chartreuse. You could say I got my French on last night.