Friendly enough service. Quality Pizza. Decent $price$. Solid 4/5. Nothing more to add despite Yelp…read morewanting a longer post.

I do not know the ratings are so high. Pizza is not authentic at all. To many indegrients on it and…read morethe dough is not crispy. Well at least everything was fresh and small rolls and olives before were really nice. The service is very friendly though.

Just great place to eat :) home made thin pizza and other good stuff, great for the Price and so…read moreQuick to make the food

We've been at this location for the ffirst time - we were regulars when this place was not a…read morepizzeria but an italian restaurant called L'Incontro. The new owners redecorated and remodeled the room. It looks nice and modern. But the noise level is unbearable and there are too many seats squeezed into this room - you literally sit back to back with other guests. The pizza is okay - not but but nothing to get too excited about either. The waiter who served us was a pushy selelr - everytime some of us chose something, he came up with something "better" or "more appropriate". No thanks, man, I know what I want and don't need anybody pushing me into stuff. Waaayy too much hard selling here. You can go there, sure. But we won't come back another time - too noisey and too standard and mainstream for us.

Newly opened 'Farina meets Mehl' offers equally good Naples-style pizzas now. It's walking distance…read morefrom here next to Thalia Gaußstraße; a little out of the way, but cozier inside ... and you don't notice their cutlery breaking apart while you are eating with it.

I'm from Berlin and this restaurant reminds me a lot of Berlin restaurants. The staff is relaxed…read moreand the food is good. Sometimes it's a little bit crowded but hey the people are there because the food is good :) The pizza is crisp and they have a wide variety of toppings. Best Pizza so far in Hamburg!

The less-than-5-star rating is for location, setting, and ambiance, but make no mistake - - this is…read morespitzen-pizza. Was there twice, and the buffalo mozzarella with prosciutto was something I drool about today. The essence of great Neapolitan is fresh, luscious tomato, with just enough flavor accent from the cheese or more to keep it interesting, and this was, indeed, first rate. Writing this review is, I'm afraid, really draining on the salivary glands, and now I want to immediately go back.