We had a Miami pizza which is a pepperonis pizza. It was hot and gooey and delicious! The…read morepepperoni is different than American (Spanish chorizo perhaps) tasted great! It costs a bit more than America but it is Paris!

There was such a constant stream of new pizzas being rolled out that I was in a risk of getting…read morewhiplash from watching. I got the special of the day pizza which was some sort of spinach, olive oil, ricotta cheese, and mozzarella topped slice. The crust isn't like regular bread, it was more similar to a focaccia bread. Not my favorite, but when has the world revolved around me? I also got a side salad that was caprese style: mozzarella balls, cherry tomatoes, arugula, and spinach. Filling, hot, and delicious. While dinner was pretty good, I couldn't help but notice it was kinda bitter. I mean, sure you expect a little bitter with arugula but even my pizza had a bitter taste to it. I think something was up with the olive oil on the pizza. You know when olive oil turns a little rancid? It was something like that. Not enough to ruin a meal, but enough to leave a bad taste in your mouth. Where was I going with that? I don't know. Pop in here for some Italiano in France feelings. Decent pricing too.

We had a pre-dinner snack here. Mixed salad, a slice of Divola pizza and a glass of wine. Best…read morepizzas I've had in a while. I would come back. Nice people too.

It's pizza in Paris. It was good but I've better. It was so hot inside I couldn't sit comfortably…read more Pizza was expensive. The wait staff were very kind and accommodating. With 85 degree weather and no air conditioning it was terrible inside.

Only in Paris can you find a pizza joint taken to the highest level in experience…read more White table cloths, fine dinnerware, and wonderful service. The customer next to had champagne shilled. Of course, the pizza was over the top

Yummm!! This place is the BEST!! I came here the last time I was in Paris and had to come back…read moreagain! The pizza is incredible! Thin, saucy, delicious cheese...all fresh ingredients...and the best staff!! Francesco is awesome!! Thank you for the wonderful food and the very fun experience!! Merci and Grazie!!

Far and away the best pizza that I've had in Paris. I hear a lot of Italian spoken here. So,…read morethat's likely not a coincidence. This pizzeria is tiny and gets packed quickly. We regularly arrive just prior to opening and by the time we were done this last trip the queue stretched into the rain soaked streets. We don't mess around with any of the starters or salads. Pizza is what we are here for. Maybe two three dozen combos to work with. Lil lady got the Gaeta which was a margharita with green olives. I had the delectable Vesuviano of proscuitto, arugula, buffala mozzarella, parmigiano and roasted cherry tomatoes. Molto bene! The pizzaiolos do some fine work with the wood burning oven and your piping hot pie will be out in no time at all. The crust is fantastic, though I could stand for it to remain in the oven a tad to crisp up slightly. Still, that's a minor gripe. Outstanding pie. Tables are tight and you need to move one just to sit. Oh well, anything for good pizza. Oddly, they seem to do a popular jerk chicken as well.

guys. I died and went to heaven eating this gorgeous ass pizza. Let me tell you everything on here:…read moremozzarella, fontina, mascarpone cream, porchetta, fresh grated truffle, burrata, crispy onion, little leak sprouts, and truffle oil. Yes, it was the most expensive pizza on the menu and yes. It was 1000% worth it. The flavor, the texture, everything about it was perfect. I actually couldn't stop smiling when eating this pizza and I didn't want to share with anyone (not surprising though). The crust was so soft but crunchy on the outside ugh it was just gorgeous all around. I would definitely get this pizza again. 15/10 easy.

Delicious pizza at amazing price. On their menu they have quite a bit of selection of pizza styles…read moreand toppings and they can get quite creative so I think the negative reviews people might have just not ordered the right one. Stick with simple and basic. I tried the diavollo and it was so delicious I had to come back and get it again. Friendly waiters just can be slow service with how busy they get. The desserts are good too, tried their creme brulee and Panna Cotta and enjoyed both. Would highly recommend.

Excellent food, the pizzas are delicious. And the personnel where very courteous and attentive.read more

Went to grab a quick bite here as it's next to the hotel where we were staying. Wife had the…read morelasagna and I had a pizza. Extensive pizza menu. Made fresh and was very good. Would do it again. Fair prices and service.

Really great mom and pop shop with fantastic no frills Italian food. This was a much needed…read morerespite from French food and was welcomed by my entire family. We had the spaghetti bolognese, Rigatoni Sandro, Linguine Eggplant House special and two pizza Margherita. Everything was so flavorful and packed with love and goodness. The owner was warm and welcoming even with our non-existent French. Check this place out, it is an oasis from the standard French fair at a reasonable price! Thank you Pizza Sandro.

My mom wanted pizza so we went to the closest place we saw. Since takeaway prices were so much…read morecheaper, we decided to get two to go. I can't remember the name now, but my pizza had chorizo and eggplant. I'd never had chorizo before, especially not on a pizza, but I figured being in Europe meant it was not Mexican chorizo, which for some reason scares me. Don't ask. It was a really good pizza, a nice thin crust and the toppings were so good together. And indeed I was right, this was chorizo like I always thought it should be. It was a bit like pepperoni, but it tasted even better. My mom had a pizza topped with prosciutto di Parma since they were slightly smaller pies than we are used to. I finished 3/4 of mine since just getting the pizza involved 12 flights of stairs. While we were waiting, I'm guessing the wife of the owner came by and she was talking to us. She was really nice, and my mom had inquired as to why the receipt still had Francs on it. She talked a bit about the whole switchover to the Euro and how it was expensive for them at least, and it made me wish I had asked more people about that while I was in Europe since the concept of a common currency like the Euro is really interesting to me.

Tasty and quick pizza, attentive service and great location near Pernety Metro station (walk out…read moreexit 1, turn left and walk across the street - you've arrived). Had the avocado salad and pizza with black olives - not so plentiful with the olives, but plenty of taste. Nothing fancy - but fresh, hot pizza that hits the spot!

Mehh pizzas banales, la pizza végétarienne n'est pas si bonne, je crois que les légumes ne sont pas…read moretrès frais. Peut être que je suis tomber sur le mauvais jour, bien qu'il y avait du monde qui attendait leur commande. Mais bon, je la recommande si vous avez vraiment faim le soir, que vous avez la flemme de cuisiner et biensur si vous habitez le quartier Pernety. Les pizzas sont a des prix abordables genre 9 euros.