The shrimp was delicious . The mussels in sauce sensational. Probably our best meal in Spain. If…read moreyou can get to Tarifa, I highly recommend El Ancla for eating incredible seafood! The short wait for a table was well worth it. The Albarino and Rioja complemented our meal perfectly. Run, don't walk, to El Ancla!

This is the place to go after a great day of scuba diving near the old fort. The foods are typical…read moreof seaside Spanish restaurants, which is not a bad thing as they prepare all of these dishes quite well.

FOOD POISONING WARNING My friend and I both had the goats cheese salad for lunch at this…read morerestaurant and within three hours we were both violently sick which continued all night. It's the only food we both ate that's the same. Also it was the goats cheese salad we were throwing up. I called to let the restaurant know to not serve the goats cheese salad, then when I did a follow up call the owner / manager I spoke to showed no understanding about health and safety precautions when it comes to food. This included him not knowing that salad alone can carry deadly bacteria (his response "salad can't make you sick") and that bad batches of goats cheese can be contaminated with listeria. Although he advised they checked the sell by date, I had to advise him on letting the suppliers know immediately. The staff need to go through food health and safety training and the hygiene in the kitchens need to be checked. It's completely ruined our trips as we're now stuck in bed.

Cute, little tapas restaurant overlooking the plaza and church of San Pedro with giant umbrellas…read morecapable of protecting one from the rain. Dropped in for expediency, stayed for the experience, shared a couple of bottles of local wine, had some Iberian ham, local cheese, Dutch tapas, oddly enough, all the time watching the local people celebrating the Patron's feast day dressed in incredible costumes, and having a wonderful time. The queen of the Festival posed for pictures. What a serendipitous rain storm.

Very good. Did some research, then we got several positive reviews. My Spanish is passable, but…read morethis seems more like a local place. I had a tough time communicating. The bartender almost didn't want anything to do with me, but several of his cohorts helped out. Very good selection of entrees as well as tapas. No sangria either. We would go back, but I'll get better prepared when do. Ambiance is fine; outside of inside. No tapas outside.

This little spot was amazing! Javier our server was so friendly and recommended the best dishes…read more The hubby had a meat dish that was so tender it fell apart with a fork-delicious! I love anchovies so I had their small appetizer for one and it was spot on. I also had a fish in salsa- sooo good. We finished off with their cheesecake which is not like American cheesecake. More mild with a different texture and also good but their strawberry ice cream which was more like a gelato and their side of fresh whipped cream stole the show. Their cafe con leche was also one of the best I have had on our 2 week long trip. On top of that the restaurant has so much character- get there early to snag a seat inside. I highly recommend this place.