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    Donde Yuri Cevicheria

    4.0 (1 review)

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    11 years ago

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    A Casa do Porco Bar

    A Casa do Porco Bar

    4.5(100 reviews)
    2.0 kmCentro
    $$$

    A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

    Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

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    A Casa do Porco Bar - 11/11/24 - Updated menu

    11/11/24 - Updated menu

    A Casa do Porco Bar
    A Casa do Porco Bar

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    La Peruana Cevichería - Muito boa a sobremesa

    La Peruana Cevichería

    4.8(20 reviews)
    5.2 kmJardim Paulista
    $$

    On a chilly Saturday night, I decided to try the new Peruvian place, La Peruana Cevicheria, close…read moreto home and in a few blocks I was inside this colourful restaurant with an extremely friendly bar - the 2 versions of pisco I tried were really nice and not small when it came to serving size. Ask the bartender for his recommendations and he definitely knows how to pamper you. The ambient is laid back, Spanish music in the background and the place is good for quilt bites or small groups (max 4 recommended). Wasn't very hungry so just tried the 'Ceviche Mixto' - the flavours really pop and it's a very nicely served individual portion - you could share it but you wouldn't want to. La Peruana is originally a food truck that has now opened 'cevicherias' - fixed restaurants. The principal staff like the ceviche chef, barman etc are Peruvian and they do a great job. One place I have to return !

    Was having a craving for something a bit lighter and fresher than my recent meals, so headed a few…read moreblocks from my hotel to this place. It wasn't too crowded when I arrived shortly after 7pm, but it soon became pretty full, reflecting its apparent popularity. I wasn't too sure how to order--are the ceviches intended as a starter or a main, and what size is everything?--but the staff are helpful, and I decided to have anticuchos of veal heart as a starter, followed by the ceviche mixto, and see how I got on with that. I also ordered a Pisco sour, of course. The anticuchos come as two skewers with four slices of meat on each, together with a spicy sauce. This was really excellent, with deep flavours, good texture and just the right amount of food. The ceviche came next, and it looked wonderful, with bright colours and plated appealingly. I sat at the bar, so I saw the chef make each batch of ceviche to order, tasting the marinade each time to make sure it was well balanced between citrus, salt and spice. Mine was surely excellent, and I decided there was no need to have anything else. Pricing is very reasonable, too.

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    La Peruana Cevichería
    La Peruana Cevichería
    La Peruana Cevichería - O bar

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    O bar

    Donde Yuri Cevicheria - peruvian - Updated August 2026

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