They denied service to carry out, so when we asked to then sit down they said we were getting a…read morechicken gyro , we've been clients for a long time, we mentioned that we wanted Lamb gyro, they told us that they do it this way now to prioritize people that eat at the place , we were like we said to eat here, still we had to eat what they wanted us to eat , never setting food there again and will tell all the people that I have recommended the place to , which they have been allot , the way they are working now, awful service , also watch for the salad on the gyro sometimes it's starting to spoil they still use it

It's incredible that Turkish food this good is served in PR. We keep coming back because we love…read more Warning, parking is at a premium so be patient or walk. It's well worth it.

We have been here a bunch of times when we lived in Condado. Absolutely the best Mediterranean…read moreFood around. The hummas and Naan are a must and the chicken curry dish is delicious. Always very consistent.

We visited Ali Baba while in San Juan, and overall had a great experience! The hummus was…read moreabsolutely delicious, super creamy and flavorful. And the pita bread was top-notch, probably some of the best we've had. We all loved it! My husband and I shared the lamb shish kebab, but unfortunately, it wasn't our favorite. The meat was a bit tough and not cooked quite the way we like it, which made it hard to chew. That said, the wait staff were incredibly friendly, and the atmosphere was so cute and cozy, making the whole experience still enjoyable. I would definitely come back to try a different dish next time. There's a lot on the menu that looked amazing!

An unexpected stop for lunch during a cruise stop in Old San Juan, PR, the Istanbul Restaurant was…read morea combination of Turkish dishes along with dishes native to Puerto Rico. My brother and I tried dishes from both menus, and found it to be quite good. As we were walking past, a small sign for 'Grandma's Kitchen' caught our eye. My brother had been encouraging me to try Puerto Rico's national dish: Mofongo - mashed fried plantains. Unfortunately, restaurants were just packed with long waits and I wasn't in the mood to wait outside in the sun for a long time. The door next to the sign stated that it was a restaurant called 'Istanbul'. We peaked inside, and was welcomed warmly by a host, who let us know that the restaurant was both Grandma's Kitchen/Istanbul. There was nobody else dining inside, which was weird considering how every other restaurant in the area was packed. The dishes are made to order, so took a bit of time for it to come out one at a time. Mixed Seafood Stuffed Mofongo ($25) - served in a wooden pilon, the tall and narrow neck was stuffed with the mashed plantains, topped with a seafood blend of clams, dense fish pieces, octopus, and squid. The sauce was really well done, not too rich, but buttery enough to accentuate the seafood. I have to believe the seafood was prepared from frozen, but it tasted really good: a definite notch up from the seafood I've been having on the cruise boats. It was the first time having mofongo, and I liked it. This version had fried plantain chips, mixed with the mash of more plantains. I don't think this version had pork skin rinds, and I didn't miss it. It's extremely dense, so ended up eating maybe a third of it while finishing the seafood. It's a solid alternative to rice, though definitely can't eat too much of it. Doner Kebab ($18) - from the Istanbul portion of the menu, this dish was tasty, though the meat was cooked on a flat top grill like a burger patty, instead of on a vertical rotisserie. The lamb/beef patty was loosely formed and well seasoned, with the accompanying tzatziki sauce being a good add-on. Both dishes were cooked very well, the back kitchen has some skills. Service was friendly throughout. Water is not offered, but guessing they will give to you if asked. Payment was provided after the meal, and they do stick on a mandatory 15% gratuity for all party sizes.

I love to use Yelp to find local spots when traveling; however I can't get on board with the high…read morereviews of this spot in old San Juan. The falafels were doughy and undercooked and the chicken kabobs very tough. Service was good, and we were the only ones in the restaurant. It's a little dark but clean.

The food was excellent, and the staff was very attentive. This is a small family-owned restaurant…read morewith authentic Turkish food and lovely decorations, including many beautiful lamps.

Sultan Abi has a special place in my heart…read more I can't recommend this place more than enough! The food is amazing, the staff is amazing and the chairs are soo comfy! I always order the same because is just so so so good that I don't want to change‍ The seasonings are just perfect, the Hummus is the best Hummus you will have in ANY restaurant. Lately I've been ordering To-Go because of the baby, but they have NEVER given me an incorrect order. The Shredded lamb is on the things that sells fast VERY quickly so I highly recommend ordering it. The plate I ordered is the Turkish Delight where you have the best of everything. You get the shredded lamb, chicken and flank steak with any complement you like! If you are in the area please do visit because it is literally Turkey in Puerto Rico!

Authentic Mediterranean food!!!! Great service and prices. Ottoman plate my favorite.read more

Great location, even better food. Must go if you like Mediterranean food. Best chicken and pork…read morekebabs in San Juan!

Incredible every time. Fiko is amazing and his creations are on point. We have come here for…read moreyears and always crave for the next visit. Simply one of the best restaurants in PR.

Been there two times. First time we got take out and second time dine in. We had a wonderful…read moreexperience both occasions. Food was delicious, service was excellent and the restaurant is very clean. Some of the best wait service in town, attentive and anticipated our needs without hovering. Chef came out to greet us which was an added bonus to the experience as he answered some questions about the cooking process and ingredients. Highly recommend.