My boyfriend took us here for Valentine's day and it did not disappoint. I figured that it was going to be busy since it was Valentine's day but we had reservations and they were efficient and accommodating. Our server Felipe was very friendly and made our dinner enjoyable. The bread was delicious and probably on the top of my list. We ordered the oysters which were mediocre, the sauce made it better though. The oysters were from Massachusetts. Now for the steak, I honestly did not expect the cut and flavor to be so juicy yet tender at the same time. I have gone to fair shares of steakhouses and this has moved up to number one on my list. My boyfriend had the 22oz bone in ribeye while I had the 8oz tenderloin. The board was a pretty cool presentation but just a heads up it was an extra $10 which made sense because they cut the meat for you. Overall I would come back again. read more

Doris Metropolitan - Oysters - Steakhouses Near Me - Houston, Texas

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Tonight was our first time visiting this restaurant, it was amazing and we were impressed. I selected Doris because I was looking for a place with a great HH menu, which they have until 7pm. We sat at the bar, and Tony took great care of us. He clearly knew the menu well and we were impressed with the food and drinks. We tried the oysters, tomato salad, and the tenderloin skewers! Every single dish had amazing flavor! We will definitely be back. read more

This place is expensive. Let's talk about that right out of the gate. But as far as return on that expense... Let's jump in. The parking lot is small. That's okay they do offer valet, so make sure you bring cash to tip because, well I never carry cash and I want to forewarn you. Inside, it's a very nice restaurant. The fixtures, the seats, the decor, all top notch stuff here. The bar has this unique gin and tonic that's their signature with elderflower. I didnt have it but everyone raved about it. Our table got the kebob as a starter. It was stupid how delicious that was. Meat was a great consistence, flavorful, and just great. Their breads are also something to mention. Normally I don't talk about bread because it's flour, eggs, and some salt. But whatever magic their guy in their back is doing to this break it's amazing. The longer flatter bread was my favorite. They had two others that were good, but the long flat one was by far my favorite. For dinner we all shared the porterhouse, a ribeye end, fries, mushrooms, and root puree. Their meat is all soue vide, so it comes out as the most perfect temperature. Medium is actually medium. But they go further and it comes out with rosemary or other fragrant plant on fire. They carve it table side. It's an ordeal and memorable. To say the least. Food is delicious. The fries were amazing. Mushrooms were amazing. Just overall your return on the investment of the high cost is justified. This place is very good. If you want to have a special night with your sig other, business dinner, or just want to spoil yourself with delicious meat then this is your place. Syoy! read more

Doris Metropolitan - Steakhouses Near Me - Houston, Texas

Beautiful place for dinner. Very friendly staffs and the manager. Would like to be back soon. Food is delicious yummy read more

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Expensive. Lamb chops come well done. Butchers cut of steak is well done (tombstone grey) and waiter pretends to not hear you when you call it out. At same time, Wagyu Australian served rare. Certainly not up to the standards of a New York City steakhouse despite charging New York City prices. read more

Came here for an anniversary and everything was amazing from the moment we walked in. We received complimentary glasses of wine, and the staff was exceptional all night long. They kept checking up on us and seem to truly care about customer experience. Now onto the food! We got the meat board to try a bit of everything, included was the strip, ribeye, A5, and bone marrow. It was by far the best dry aged cuts I've had, and the bone marrow was like butter. I love bread so I really enjoyed their complimentary bread. It was super flavorful, soft, and buttery. Drinks and dessert were also showstopping! All in all, perfect ambiance for date night! read more

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This is my 4th time to Doris and it will never be my last. I realized that I don't know how to cook after eating here it's sooooo good. Always will hype up the service because they are all phenomenal and attentive. Just Get It - the complimentary bread - the octopus - any of the steaks - the giant prawns - the rigatoni - truffle fries - the chocolate bond dessert or the brulee with fruit on it ... I can't say enough good things about this place. Enjoy! read more

Well, I wish I could be a bit more descriptive but the reality is I need the age-old saying "a picture is worth a thousand words" to hold true here and might I refer you to the two photos I've uploaded. One of the photos is of the deliciously tasty drink I had that was made just as requested - something sweet, perhaps with rum or vodka, in which I could not really taste the alcohol. 10/10. The second photo is of the best pieces of meat I've ever tasted in my life and will likely ever taste in my life. 100/10. My good friends who reside in Houston took me to Doris Metropolitan in early December way back in 2020. I still recall the experience for the atmosphere of this restaurant, the company, and the specatcular food and drink. I am so thankful they showed me this spot and I can only hope to dine here again sooner rather than later. They ordered everything and waited for me to be amazed... I'm so glad they did because amazed I was! Melt in my mouth. I even tried the bone marrow! I highly recommend Doris Metropolitan if you're in the Houston area and/or love some great cuts of meat!!! 5+++ stars. read more

Doris Metropolitan - These steaks. Oh my goodness. It was a show! - Steakhouses Near Me - Houston, Texas

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I love this place! I only recently started coming here but the food is delicious and service is stellar! I came here for birthday with my boyfriend and we were seated quickly upon entering at a small table in the main dining room. A server came by with a bottle of still water to ask if we'd like to have still or sparkling water. I asked for still with ice. He then said our waiter Ana would be by shortly. Within 5 minutes of him leaving, Ana came by with 2 glasses of proscecco and said happy birthday to me and gave us complimentary proscecco to celebrate! She briefly gave me a explanation of the menu, items shed recommend for appetizers that we would enjoy and then she gave us a minute to decide and look everything over. She asked if we were ready for the bread service while we were reviewing the menu and we said yes! Their breads are soooooo soft and delicious! I love all of them even though I'm lactose. Everything we had was delicious, the octopus appetizer, the bread, the tuna tartar, the mhasbaha, the root puree, the tortellini, the tomato salad, the butchers cut and regular classified, the truffle fries and the asparagus and mushrooms. I couldn't believe I ate everything (and of course had to take some home because this was so much food!) For dessert we ordered the date mousse and Ana surprised me with the blossom mousse as well because I had said I hadn't had either of those before. Both were super delicious! A huge thank you to Ana for the service and recommendations! The staff were so friendly and its a great place for family and friends to enjoy a meal together with great ambiance. Definitely recommend making a reservation at least 3-4 days in advance though or even earlier so it guarantees you a table if you wanna come on the weekends. They welcome walk ins as well. Bar staff are super friendly and knowledgeable on their alcohol and cocktails so they can recommend anything if you know what flavors or taste you're looking for. read more

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My friend and I wanted to try a restaurant we didn't visit yet. Doris Metropolitan was one of the options, as it is a steakhouse with Middle Eastern heritage, known for its dry-aged steaks, baked bread, and vegetable-forward dishes. Doris Metropolitan opened its first location in Costa Rica in 2010 then expanded to New Orleans in 2013. This River Oaks location opened in 2017. I would recommend making the reservation a few days prior to your desired day. I am not sure about private lot parking, but there is valet parking here. Upon entrance, the hostess is to the immediate left. There is a huge bar directly in front that starts the entrance to the main dining room. The tables are a bit too close to one another in my opinion. FOOD: The complimentary bread service is interesting. There are 3 varieties of bread and butter/oil. Artichoke Flower Salad (4/5): I loved the flavors of the artichoke. We had a lot of tzatziki sauce left because you only need a little. There are about 5 artichoke pieces in this salad appetizer. Everything meshed well together. Sing Sing Oysters (4/5): There are 3 oysters, and they are all fresh. I personally prefer simple oysters though (without the other ingredients served in this appetizer). Mushrooms (4/5): Great flavor. I would order this again. Asparagus (2/5): Mediocre and bland. Bone-in NY Strip (4/5): I love dry-aged steaks, and Doris Metropolitan uses USDA Prime selection that is aged in-house ~25 days. Honestly, it was my least favorite dry-aged steak I've tried but still good. It was cooked and presented at medium-rare. There is salt and pepper at the top of the dish for your liking. Chocolate Log (3/5): The hazelnut chocolate and sugared bananas sold me. However, we weren't that thrilled when we tried this. We would not order it again. It was decent overall. Our server was amazing. He was very timely and personable. No complaints with the service. Would I come back? I'd try other steakhouses prior to coming back. read more

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Tip: Be aware that they do charge $2.50/person for water. If you just ask for tap water they'll end up giving you the same water for free. Who wants to pay $2.50/person for water??? Not me ‍ But do it promptly because they start pouring water as soon as you sit down Alright, time for the food - starting with dessert and working my way back! The Sesa Brulee is a MUST for those that prefer fruity desserts. A light, refreshing, and flavorful dessert - this is hands down one of the better desserts I've had. Chocolate in Bond is nothing to write home about but still a rich dessert paired with whiskey creme. Porterhouse with bone marrow fed our family of 4 (we ordered sides and don't eat a ton). Tenderloin was better than the strip side, which wasn't quite as tender as I wanted it to be but still an excellent meal. The nice thing about the board is the flame experience and they'll cut it for you so that way you can just enjoy. The bread board is simply unparalleled. Easily the best bread I've ever had at any restaurant. read more

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What an excellent experience. The service at Doris is 5stars. We made a reservation for 7:00p on a Friday. We arrived a little early and were seated immediately. I fell in love with the decor, it blends classic and modern aesthetic seamlessly. The waitstaff is exceptionally attentive. A few highlights were: Complimentary bread was fantastic. Gin&Tonic- probably my new Houston Fav! Octopus- wow! Short rib- DELICIOUS We will definitely be returning! read more

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I have worked for Doris for about a year now and they have had the best management team...growing up in a family restaurant business this is the best family owned restaurant I've ever known. The food is absolute top-notch in Houston the steaks and premium cuts, and the appetizers and desserts are carefully thought out with absolute love. Try the happy hour in the bar on Mondays it's all day and I guarantee it never disappoints. read more

Doris Metropolitan - Steakhouses Near Me - Houston, Texas

Great food. Awesome bar area. And incredible prices on whiskey!! Especially if you love some Pappy!

A great spot for upscale Mediterranean fare. All items on the menu is inspired by Mediterranean flavors which is quite unique for a steakhouse. What I love the most was the tenderloin steak that was perfection. It came with bone marrow (yum). They also have an impressive fresh baked bread plate with different varieties of stuffed bread that is a visual and a gastronomic treat. The octopus as an appetizer is one of the most flavorful preparations I have had. It was served on a bed of tzatziki sauce, grilled red onions, smoked tomatoes and lemon sauce. The gin tonics were okay. We ordered the Sesa Brûlée for dessert- which has quickly risen in the ranks of my top desserts I have tasted so far. It is the Middle Eastern cousin to the creme brulee, but with a sesame paste crust swapped for the traditional crust. You can also taste the unique rose flavored creme piping and litchi foam that goes on top. The service of the staff is impeccable and the attention to detail was great! read more

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Wow. Absolutely amazing experience. This is such a beautiful gem. The service was spectacular. Our waiter was great on timing. We didn't feel rushed and was able to actually enjoy the ambience. They offer bread service which is ridiculously delicious. I had to force myself to stop eating it. lol. The short rib was to die for and fell perfectly off the bone. We also enjoyed The Butcher Cut Meat which was cooked at the perfect temperature. Overall I had a great birthday and I will definitely be returning! read more

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We celebrated a friend's birthday at this restaurant, and it was fantastic. The appetizer was outstanding, the meat was exceptional, and the service was top-notch. Highly recommend for any special occasion! read more

Doris Metropolitan - Steakhouses Near Me - Houston, Texas

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This place is really good. We went with someone who is a regular and knew exactly what to order. You HAVE to get the beet appetizer. It is incredible. The steaks to me were good but not incredible but I am a steak snob. I will be back but it sure is very pricey. 6 people with only a couple of drinks was $1200 with gratuity included. read more

Amazing steakhouse. The best in Houston IMO. Run here - the bread is great - the bar and service are A1.

Ambience and service 5 stars. Food 5++ stars. Bone marrow was delicious. Tomahawk steak done to perfection.

Fabulous! Saw this restaurant featured on Texaseats show on TV and being new to San Antonio I thought it a nice place for our 9th anniversary. Hubby surprised me with a weekend trip to Houston. The restaurant is amazing! From the greeting when we went through the front door to the staff! The ambiance is welcoming and lovely. Just an amazing experience. From the start you are treated to amazing food, the bring artisan breads to the table served with an olive oil, vinaigrette with puréed tomatoes and jalapeños in it to dip the bread in; and three dollops of butter with different seasonings. The breads are out of this world. We ordered the scallops to start with as an appetizer and the dish was delicious! The sauce the scallops are served over is really good. We ordered the meat board with ribeye and American Wagyu steaks, elevated mashed potatoes and greens. For dessert we settled on the cheesecake and we were surprised with a vanilla ice cream with espresso drizzle. I paired it all with a moscato d'asti wine and let me tell you... husband and I were in foodgasm heaven!!! I wish the pictures did the food justice because it was so so so good! read more

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Very poor job of handling reservations and customer service. On Christmas Day went with my family...Was seated 30m after reservation time after watching 5-6 other same sizes groups who came after us get seated. They put us in high top table which we specifically said we could not sit at due to one elderly person in our group. Waited another 15m after that and sat at a 4 top for our group of 5....with one seat in a tight aisle and getting constantly bumped into by wait staff and other guests. Finally moved to a normal table for 5 after complaining again and getting told by the manager not to get upset and not to cause a scene..... 1 hour after our reservation! They brought us 2 apps (salad and beet dish) we did not order as "a peace offering". Wait staff was great and nice but management was rude and overbooking reservations especially on a big family holiday is super disrespectful to all customers. Will never be dinning there again, much better restaurants in Houston without such issues ever. read more

The restaurant is just absolutely beautifully decorated with an elegant and intimate atmosphere. It looked so much more spacious on the inside than the outside. The service was impeccable! The octopus appetizer was great! Those tomatoes paired with the tzaziki sauce were delicious! We usually get octopus a lot but the way they did it...it literally tasted like roasted meat! It was so tender!! I don't need to add more details to the bread service as you see everyone raving about it but man, I had to have him take it away because we couldn't stop eating it. The porterhouse was served on the butcher plate with bone marrow. The presentation was great! All of their meat is sous vide so u bet it was super tender!!! They had salt and pepper on the board for you to season to your liking. The sides were great! We couldn't figure out what was in the root puree. It felt like it was more than just potatoes. As for dessert, they gave us affogato ice cream as a bday treat and we got the chocolate Panna cotta. If you like ganache, u will like this dessert!! It's rich but paired well with the cocoa nibs crunch and the orange peels! Definitely great spot for a special treat with a special someone!!! read more

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We had a nice celebratory birthday date here! The cheese stuffed beet appetizer was a surprising favorite. The steak was awesome too. The wine selection was impressive and the ambiance was nice. Was easy enough to get a reservation! We'll return and try and sit closer to the kitchen next time read more

Doris Metropolitan - Steakhouses Near Me - Houston, Texas

We came here on a Saturday night and we got here a little before our reservation, but they were still able to seat us. To start we had sweet breads and the green salad, then we both ordered steaks, and for the sides I had truffle fries and he had the mushrooms. They also bring bread out to the table accompanied by flavored butter. The reason I give them 4 stars is because neither of the steaks we ordered were cooked the way we requested them, but they were still good. read more

Great food and great service. We had a beef carpaccio and artichoke hearts as our appetizers and they were amazing. The beef carpaccio was my favorite. You can fool up the beef with all of the toppings to make a perfect bite. The artichoke hearts were also tasty but the sauce on the bottom made it kinda of sour. Our main course was our own meat platter consisting of lamb chops and bone in dry aged rib eye. It came in one board and they had a flaming piece of sage to add to the theatrics. It was all good and nice experience but not great. Nothing to complain about but nothing special. read more

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First visit to this Doris M. and probably the last visit. The look and feel is that of a first class restaurant; quite, pleasant to the eye...music a bit different, but that is subjective. First, the table is not set up for fine dining; arrangement is that of a railroad dining car where at least two of the diners at a 4 top can't be served properly and the server has to reach over one diner or get help from them to position the food. The tables are too small to accomodate the amount of dishes that come with the meal. You spend more time juggling the appetisers, meat board,water, drinks, etc. It just not comfortable. The most annoying this was that the waiter, while knowledgeable and accommodating he spent too much time trying to upsell us on items that we didn't want. It was like a car salesman who keeps pushing for more accessories. The side dishes and appetisers we tried were good, but the steak was nothing of note. The ribeye was no more tastety than many other good steak restaurants in the city. The menu is a bit pricey for what I thought was comparable else where. It came across to me that it was a lot of neavu riche would go so they can tell their friends how much money they spent on a meal. All in all, it doesn't compare with the one in New Orleans, it is uncomfortable and in my opinion too expensive for the food. I wish them well, and I'm sure in this city they will prosper. read more

Excellent food and service. Sat at the chefs table watching them plate/prepare food. Timing was great and allowed a nice leisurely dinner with friends. Would absolutely come again for a special occasion. Israeli salad was my favorite among the tenderloin, mushrooms, scallops, and greens. read more

I was recommended this restaurant while in town for the NCAA National Championship. I decided to stop by on my last night, which was Tuesday. I was able to make a reservation online the night before with no issues. The restaurant is so lovely inside. I loved the U-shaped bar and the room with all the dry-aged steaks. The best part of my experience was the service. I sat at the bar, and the bartenders were all friendly and attentive. One of them even recommended a few bars nearby to enjoy my last night in town. I ordered the Japanese high ball after reviewing the happy hour menu. It was crisp and refreshing. Then, I switched to the old fashion. I can't remember what it was called on the menu. All I remember is that it had creole bitters. It was one of the best old fashions I've had. I ordered the tomato salad and bread plate for appetizers. The tomato salad was very unique and delicious. The bread plate was excellent! For my main dish, I ordered the butcher's cut with a side of asparagus. The butcher's cut was recommended by a local who sat near me at the bar. I ordered the steak medium rare, but a few pieces came out a little too rare for my liking. The portion I was able to eat was still really good. If you're ever in the area, I highly recommend checking this place out. read more

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Two years later and I was under whelmed. The quality of the meat, service, and bar program does not match the price tag. Especially considering, we have so many other good restaurants in Houston. read more

Doris Metropolitan - The meat was amazing. Not so much the bun. - Steakhouses Near Me - Houston, Texas

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I go out of my way to dine at Doris Metropolitan because I appreciate high quality H2O! I mean for realsees y'all it is so worth the $2.50 for bottomless refills! For a steakhouse their steaks are meh; their appetizers and side are bomb! The Jerusalem salad, sweet breads and octopus are to die for! Next time we go there I will only order the appetizers like I normally do and skip the steak. read more

Best Foodie Experience!! We go on our date anniversary every year. Top tier business with great customer service, strong menu and fresh 5 course meal. read more

Came a few weeks ago and sat at the table but service was okay. Came back again Saturday for HH and sat at the bar and service was much better! Bartender was attentive even while having to make the drinks for the other tables. He checked in on us multiple times and even if he was a little behind making other drinks he let us know. Must get the HH oysters, tuna tartare, tenderloin, and bread! Also ordered a steak off the regular menu but the HH items were much better. Wish the steak and tenderloin had a better char but they cooked it perfectly medium rare! Will definitely be back and sitting at the bar! read more

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This restaurant has some very good dishes but also has some unimpressive dishes. My family of 4 went there for a double birthday celebration. We started with a couple of appetizers- the octopus and the tuna tartar. The octopus was incredible! It was cooked to perfection and was not chewy at all, as we've experienced at some other restaurants. The added tomatoes, onions and tzatziki sauce complimented it perfectly! The tuna tartar was average. Nothing from this dish made it stand out from any other place. The bread at the table was very nicely done! Three different breads, three different butters, and an olive oil and balsamic vinegar to accompany it. This is the best bread serving I've had anywhere! Now on to the main dishes. My husband and son split the porterhouse. They said it was an 8 out of 10. I tasted it and my son and I agreed that it lacked seasoning. It took a long time to get our waiter's attention to get some salt and pepper. At this price point, I'd expect the steak to be perfectly seasoned. The steak was served with some wine infused salt on the side, but adding salt to steak after it's cooked is unacceptable. My daughter ordered the Durado fish which she said it was good but not worth the price. I ordered the spareribs. The mashed potatoes under the meat were cold and unseasoned. By the time we got our waiter's attention, I was no longer interested in eating. My sparerib had a LOT of fat! I know that spareribs are fatty, but this was more than expected. We ordered 2 sides for our dishes- the carrots and the mushrooms. The mushrooms were average but not exceptional. They were mixed with arugula....why?? The carrots were bland. There were 5 half carrots on the plate, each of us got a half and didn't even finish them. This restaurant has a nice atmosphere. It has good music and nice decor. However, that doesn't make up for their shortcomings in their food. Houston has so many excellent restaurants and we gave this place a chance but it doesn't rank up there with other restaurants! They are over priced and not worth the money! The only reason I'd ever go back is to get their bread and octopus! Otherwise, I wouldn't go back and I would not recommend this place to anyone. read more

I have heard and seen this place driving by it several times. I finally gave it a try tonight. My order consisted of a Bone-in NY Strip cooked rare, iced tea and the Chocolate Mousse for dessert. Everything was amazing, high quality, well-prepped and very delicious. The steak was very tasty, really beefy with just enough seasoning and noticeably prime grade. It had either a great heat source or some wood aroma in its cooking style giving off a kabob vibe in a way. It was also quite tender and very juicy throughout. The bone flavor stood out especially in the flesh closer to the bone itself. I appreciated the side of some type of sea salt and black pepper given on the dish. I have found most sea salt to be bland for food, but not this one. My strip was a little overcooked to be rare imo, but it was still nicely red and moist with no flaws. The dry age note wasn't too strong or distracting, but an allowance of the protein to have more depth to it. The dessert was very tasty with good bite to it seemingly containing a cold, hard outer shell with a chocolate truffle inside. It didn't look anything like dark chocolate when the plate was presented, but I did taste it, which was key to my dessert desire. It was kind of bitter n sour with density and not too sweet. Strong, rich and chocolaty. The service from everyone I encountered was very welcoming, friendly and efficient. I will certainly be back again one day. Excellent establishment. read more

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The front hostess makes the best first impression!! He also remembered why we were visiting and greeted my boyfriend for his birthday again as we were leaving. They have complimentary valet parking or you can park along the street. The complimentary bread is so good and made in house daily! The steaks were delicious! I would highly recommend the American wagyu and the porter set for the side table show. The tuna tartare was refreshing, the octopus tasted like chicken (in a good way for people who don't like seafood), the beef carpaccio Was nice and light, and the Chateaubriand Tartare presentation was nice. But I feel like the server took the little caviar that was a placed on top when he was mixing and cutting it... nevertheless, the toast it was placed had a nice crunch. The porterhouse has a nice fire show table side, which was fun to watch. The American wagyu was the best. It melts in your mouth! 8 oz is not that small and totally worth every penny! The truffle fragrance in the fries is strong, in a good way. Do not miss out on the fries! Root purée is nice and soft and the mushrooms were nice to pair with the meats. The lemon meringue cheesecake was my favorite. Definitely recommend if you like zesty flavors! The pistachio and raspberry tart pairs well with the lychee foam. You have to eat everything with the foam! that's the best part! They have a alcohols cart with all the best if you're interested. The espresso martini was good. The passion fruit mojito mocktail was delightful! The smoke something whiskey had a fun concept. They placed the bones wrapped in a separate bag with our dogs names on it! I would recommend trying this steakhouse! read more

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Came here with a large group of friends and it was such an incredible experience! First, the BREAD was to die for. They had different types of butter as well as bread from focaccia to a poppy seed. The appetizers are the winners here! Get everything and try it out. However if I had to pick, my favorites were: Octopus, Seared Scallops, Short Rib Ravioli, and TRUFFLE FRIES is a MUST get! The dry aged bone in ribeye was good not great. However, the lamb was on point. Being that my husband is Persian, he noticed a lot of spices, and ingredients they used in their dishes are typically rare and hard to find. That being said they get a 10/10 from me! read more

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I have celebrated two special occasions (birthdays) at Doris and both of them were absolutely memorable from the ambiance to the service to the food. The first time I dined here, the chef gave us a complimentary appetizer -- what a nice touch! On our most recent visit, we were provided celebratory ice cream and flutes of champagnes. I can tell that this place really goes above and beyond to make your experience one to remember. The service has always been spectacular with very attentive & friendly wait staff. For apps, the octopus is incredible. I keep telling myself that I'm no longer eating cephalopods but man, Doris makes it really hard not to when they make it sooo delicious. The beef carpaccio is solid and much to my own surprise, the Beetroot is a must-try. I'm saying this as someone who absolutely HATES beets. I ordered it per the recommendation of a lovely couple sitting next to me and I was not disappointed. It's creamy, smooth, crunchy, refreshing. For the main, we did a porterhouse with sides of root puree (meh) and asparagus gratin. The steak was actually somewhat of a let down -- some pieces were cooked perfectly medium rare but other pieces were un-chewable. The presentation was quite nice as the steak comes out on a giant wooden slab that's on fire and next to a pile of bone marrow. No dessert since we were overly ambitious with 34 oz of steak between two people (cue the meat sweats) but we def won't skip it next time! Drinks were solid and the complimentary champagne provided was absolutely amazing. The ambiance inside is sexy & chic and I love how laid back and engaging all the surrounding guests were. Some courses took longer to hit the table but I didn't mind since it gave me more time to enjoy my company. Valet parking is a plus, although with the never-ending construction on Shepherd, it's much easier to just Uber/Lyft. I'm definitely coming back soon for happy hour! read more

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Quality of food definitely does not meet price point at all sadly! Wasn't happy with my steak when I complained they weren't very accommodating about it....won't be coming back or recommending this place to anyone! read more

Great ambiance! Food was good! Took the family for my daughter's bday. Quite an experience. read more

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