I went here recently to pick up some BBQ items some sausages & burgers. The quality of the meat is…read moretop notch and they have a wide variety of flavoured sausages and beef burgers. The taste of D Prings products are truly awesome if you wanna impress people with your BBQ skills half the battles in selecting the right meat. The queues are quickly serviced so you don't have to wait long. The butchers were friendly enough and the price was very good I go there whenever I want a good BBQ selection. The best cuts are always available so if you want it just ask, they'll come back with a great steak. I had 8 1/4 pounders and 12 sausages for just over £5 that's great value for money.

Ahhh, butchers. It takes me back to shopping trips with my grandmother, these places do. There'd be…read morea monumental trek up Cathedral Road that would seem to take weeks, but knowing my grandmother's hatred for physical exertion, probably only took an hour or so. We'd maybe stop into a cafe for egg and chips and my nan would, of course, know the owner. We'd go to a couple of pound shops. Not to look about, mind you. But because my nan wanted very specific things from there. And then, before heading to the bus stop, we'd go to the butchers "to pick up something for our tea". That was the routine. And now that I'm an adult myself, I can't help but smile whenever I dive in to grab a steak "for my tea". Of course, that smile also comes from the fact that in this particular butcher, it's not uncommon to see the meat cut right in front of you if you go at the right time of the day. There's something visceral and satisfying about watching your food being sliced up right in front of you. It's like being primal by proxy. And the prices on top of this... they're just the greatest thing ever. Buying a steak big enough to beat a man to death with for pocket change gives an immense amount of satisfaction. And then heading back to the cave with a hunk of meat over your shoulder? You feel like a hunter. What's not to love?

J W Todd and Son Pork Butchers is one of two butchers on Clifton Street. It was established way…read moreback in 1884, which makes it 126 years old!!! That's some achievement! One of the main reasons that they have maintained such a successful business for so long is their commitment to quality and stocking meats that the locals and Cardiff as a whole appreciate. This includes carrying the meat products from regionally farmed animals such as, welsh beef, welsh lamb, free range poultry, and free range woodland pork, (the latter being their speciality). The level of service that you receive at this butchers is second to none, and acts as a real sweetener considering that the price tags are slightly higher than you would see in lesser establishments. Advice is liberally provided including how to select the right cut of meat for your needs, as well as recommendations on how to cook it. They will even suggest the best ways to store the meat, and get the most out of your purchase for your money... using the bones to make stock etc... This is a great family business!

I have nothing but praise for this small family run business. I have been shopping here all my…read morelife. My family still come here regularly. We always get our Christmas meat too. Their gammon and cooked meats are second to none. Having a specialist independent pork butcher on my doorstep is a real privilege. I have lived in London and travelled all over the world but I think the quality of the food served here is comparable with anywhere in the country. When i first visited the floors were wooden and had sawdust on them. Clifton Street was a thriving shopping area then too. A lot has changed but Todd's has managed to stay reassuringly the same. All the produce is freshly made or cooked on the premises and includes ham,pork, gammon, sausages,faggots, dripping,chitlings pork pies, brawn and polony. They also sell cooked chicken, and my personal favourites tongue and salt beef. Perhaps someone should give Jamie Oliver a call...?

Totally agree with the other reviewsfab shop great for foodie lovers and lots of little bits for…read morepresents, onion marmalade, chiili jam , cheese biscuits etc. Staff are helpful, funny and know their stuff..easy to spend way to much though so be warned!

Traditional butcher that has added a wet fish section and a cheese/delicatessen section. The range…read moreof products is excellent and the service is second to none. A little pricey but you have to pay for quality.

Small shop that sells both freshly ground up animals for cooking at home and a selection of fried…read moremeats that you can consume right on the spot. Smells great. Greasiest sausage on a bread roll in the world. Your cardiac surgeon needs your patronage and he highly approves that you choose to eat here.

Great local butchers with great produce. The bacon is really good quality and nice. The staff were…read morefriendly. Service was great. Prices reasonable fir the quality you get.

Young's is a wonderful old fashioned style butchers that is located in the heart of the old village…read morepart of Llantwit Major. From the green and white awning , to the little painted pig holding the open sign and the delivery boy's bike with the wicker basket out front, Young's is as picture card perfect as butchers could possibly be. This continues inside as well with a vast array of old-style instruments and utensils that could be the props department if they ever get round to making Saw XIII: Victorian Punishment 3D. Specialising in pork, the friendly guy behind the meat counter will happily talk you through what's on offer and what to do with it. If you walk in and no one's around ring the bell, as he's probably outback chopping up stuff. It's a tad pricey but you get what you pay for. Four rashers of bacon set me back £2.20 but unlike the rubbish you get from supermarkets, it isn't plumped up with water and doesn't shrivel in the pan to size of a postage stamp. It was also delicious. Young's is a really nice, friendly shop and worth a visit if you ever pop to Llantwit for the day.

M J Dalton Butchers has the appearance of a traditional butcher all the way down to the sawdust on…read morethe floor. It's clean and friendly and does a sideline in condiments and conserves. But what it's most famous for is the selection of exotic meats that are flown in from South Africa. These include crocodile, springbok, wildebeest and zebra. It's clear that they are aiming for the speciality niche in the Bristol market, as they also offer quite a selection of eggs, with pretty speckled quail eggs in a basket on the counter. Then there's things like chitterling and homemade faggots listed on one of the several sandwich boards outside, and don't forget the pork and beef dripping, white and black pudding and tripe! But the best item, to my mind, is the 'handraised pork pies'! Someone please tell me how you had rear a pork pie! Joking aside, this butchers is great. I tend to go for the more conventional cuts of meat (and by their own admission most other people do too - they say they stock things like crocodile and zebra for the novelty value so that people can try it once). I also like a bit of black pudding every now and then, and it's good to know that there's a butchers with an exhaustive selection of stock in Bristol, so that I can guarantee that I will always get what I want.

A family business well established for over twenty years in Bristol, Daltons is where I come for my…read moresausages without a doubt. The sheer selection in this old school butchers shop is second to none. Prime cuts of beef, pork and chicken are supplied to local schools, nursing homes and restaurants as well as the hungry locals. Pigeon, pheasant, partridge and venison are some of my other favourites gracing the menu board alongside veal and rabbit. They don't just buy the stuff in and knock it back out, but they live it. They know it. Behind the scenes are some of the cleanest most professional kitchens I have ever seen, where they make all their delights fresh and on the day - just try their 4oz lamb and mint burgers for a mere 50p! With ostrich, camel and crocodile meat as well as quail eggs being standard runners - you simply can't walk past this well stacked, well planned shop.

Tip top village butchers. They will deliver meat locally and have an excellent website. Every day…read morethey have a special reduction on the blackboard outside the shop. Their free range chickens are the best I've tasted. The shop is immaculately kept and the display is good. The owner has a wealth of knowledge and is happy to answer queries and will prepare the meat to your requirements. Not only do they sell meat, they have a freezer full of fish and marrow bones for dog (or human consumption.) Also they sell pickles, sauces and chutneys , and free range eggs.

From the owner: Sway Butchers is a small family run Butchers shop based in the heart of the New Forest priding…read moreitself on quality produce and great customer service. We have an online shop www.swaybutchers.co.uk and free local delivery (subject to minimum order value)

Quality is always good, very helpful staff and terrific range. Prices very competitive too,read more

This is a traditional health food shop that sells every kind of nuts and seeds. It is very compact…read morebut the walls are stacked with big jars and the floors have barrels filled with cereals. It is either self service like a healthy pick n mix or a friendly staff will help you with the jars. Outside there's a small selection of herb like plants for sale.