From the moment of first contact to set up, everything was collaborative, easy and delicious! Chef…read moreJerry came up with the menu and was very communicative via email and phone. I gave a cost per head and he created a wonderful menu...everyone raved about the spice pork tenderloin, the garlicy grilled beef and the desserts. It was a pleasure working with Chef Jerry and meeting his lovely wife. Both wearing masks and being very safe. We will use Chef Jerry again and people have already asked for his contact. Unfortunately I didn't get enough pictures.

Jerry was great! He helped my wife and I design a custom brunch menu (chicken and waffles) for our…read moreEaster Kegs and Eggs event this year. He came in under budget and the food was exceptional! Our event was early on a Saturday, which means dude has to have been up wild early making our stuff. He arrived 20min. before the guests were slated to arrive so the food would be piping hot. He had everything unloaded, staged and was out the door within 15. He delivered on every level, and we will for sure hire him for our next events. Thank you again, Jerry!

We had a fantastic experience using Scrape the Plate for our wedding reception!! From the first…read moreemail to the wedding day every staff member we interacted with was so helpful! The food was amazing and a reasonable price compared to many other vendors we received quotes from. I truly believe they were a big part of our wedding day running so smoothly! I would recommend Scrape the Plate to anyone and everyone!

They understood the assignment and the food is excellent dunkindeez Nutz Detailing LLC is very…read morehappy with the service and did not take them long to get the job done

This is the third time that my husband and I have tried Los Compas. Here is what you need to know…read more 1. The service and staff have always been super friendly and on top of making sure you have a great experience. 2. Margaritas and beer can be ordered in large amounts! Margaritas have been hit or miss. 2 times they were good. Once was too much sweet and sour. Beer has always been icy cold. 3. Food is on point and portions are large. The only thing that i have tried that I didn't like was the enchiladas. The sauce was too spaghetti-o'ish. Other than thay, food is fresh and seasoned perfectly. Other places i enjoy to give reference are El Volcan (best enchiladas), Hacienda Vieja (best margaritas) and Rudy's (just too far since we moved to Independence)

Been going there for several years. Service was terrible. Received 2 dirty sauce bowl and an extra…read moreplate. The food was not what it used to be to be. Cheese sauce was watered down. We told our server about the dirty dishes. Her response she would tell dishwasher. No apology. The booth behind ours got plate of food that had had hair in it. It's definitely gone thru a management change or ownership.

Scrumptious Catering prepared and delivered a funeral luncheon for us with just over a week's…read morenotice. Many of our guests commented on how delicious the food was and I was also impressed by the presentation. There was plenty of food and our guests were happy to fill the "to go" containers we provided. I will happily recommend them to anyone who is looking for a caterer!

Love to support Scrumptious Catering as a local Liberty business. World class customer service,…read morefriendly and always able to help out at a moments notice. Thank you for all you and your team do.

I can only review for what I ate at a friend's recent wedding, so I have no idea how pricing or…read moreworkers or any of the business side goes. However, this was some of the MOST DELICIOUS food I've ever had at a wedding. Huge variety of fruit (blackberries!), a gigantic spread of different crackers and cheeses, 3 types of bruschetta bar, grilled asparagus, mushroom, tomatoes and zucchini, artichoke hearts stuffed with spinach/artichoke dip (addictive), butternut squash ravioli in a butter/sage sauce...this was all I ate, and I know there were a few options with salmon in them as well. As a vegetarian, it's nice to know there are really delicious catering options that large amounts of people will love, even if they are meat-eaters (not that I'll be getting married in the next 30 years or anything)...If you find yourself at an event catered by Classic Catering, consider yourself lucky!

I have used Classic Catering for executive lunches (2005-present) and one private event (2012). I…read morecan say without a doubt that Doug & Mary Partridge provide an OUTSTANDING service. The quality, taste and price beats any other catering options in the Overland Park/Lenexa area. They arrive early or on time EVERY TIME, their presentations are ALWAYS complimentary to the meal being served and always taste delicious. In particular, I have consistently ordered the Champagne Chicken & Mexican Fiesta (w/Chicken Fajitas) and they have never failed me. For the private event, it was a 70th birthday party at a friend's home. Every guest was impressed with their professionalism, the food and the set-up. I echo the previous poster's comment that if you are lucky enough to attend an event catered by Classic, consider yourself lucky! Additionally, I worked at a company where Classic catered every Holiday Party and again, I highly recommend them for all of the above reasons. Lastly, a special thank you to Spence & Jan! They are always a pleasure to work with!

Recently hired Precious Petals & Pepper Berries with very unsatisfactory results. They were hired…read moreto cater a wedding expecting 320 guests. The actual number who attended was closer to 300. We ordered an hor d'oeuvres buffet for the six o'clock hour. By the fifth table we were already out of a certain dip and they blamed us for having an hor d'oeuvres buffet at a dinner hour.We had even supplemented with our own meatballs and dessert bar. They did not prepare enough food, nor did they bus the tables. Their service was very disappointing. I would not recommend them at all.

I had to cater 2 business lunches in a city that I was not physically located in. I chose Grandma's…read morebased on recommendations from the office where the meetings were being held, as well as online reviews. The sandwiches were delivered on time, and the special modification for one of the attendees was noted and done. Thank you for a great experience!

I had their boxed lunch today at a golf tournament. This is single handily the greatest boxed lunch…read moreand also the greatest sandwich I have ever had! Delicious!

I went to a Lunch meeting Tuesday with the expectation of another so-so meal. It had just snowed…read moreanother 6 inches and was FREEZING outside. Instead, I was greeted by a large bowl of spring greens. Strange, I thought. It's February and -15 out and we are eating salad? I inserted the tongs and was surprised by pops of red, orange, yellow and black. There was fresh fruit hidden under the greens. Where do you find handsome blackberries and bright shiny strawberries this time of year? I sprinkled some sweet scented vinaigrette across the top and moved on to a warm dish of moist (some people have an aversion to this word, but is was) chicken. I may have added more than my share. I next encountered a mountain of flaky pull apart garlic bread. It was still warm (from the oven in my mind) and couldn't wait to peel the layers into my mouth. It may not be pc to do, but oh well. Finally, the glory of dessert. It's why everyone pays for lunches with subpar food. The hope that the dessert trumps what you have already eaten. The calories don't count as dessert because they are part of the meal. No guilt in my book. Cupcakes!! With a generous helping of delicious sky blue frosting and a little sunflower on top. Never have I been served kid friendly cupcakes at a business luncheon before. I sat down with my small hill of greens, fresh fruit, chicken, biscuits, and the glorious cupcake. I tried to rush through the meal but the salad was fresh, the dressing tangy, the chicken melted in my mouth. I used my fingers to peel the biscuits flaky layers and enjoyed the buttery taste. And finally, plate cleared as my mother taught me, I was alone with the cupcake. Against my childlike urges, I so maturely took my fork and cut a small bite from it's edge. Then another and another. Finally, I was left with an empty foil wrapped. I took my finger, wiped the frosting from the liner and promptly stuck it in my mouth. So much for manners! I have no recollection what the lunch meeting was about, but you can bet I will pay the association fee for the year and enjoy that lunch every month. Thanks Simply Sarahs, for making my day a little brighter!

We've used Simply Sarah's for multiple meetings and conferences. We've never been disappointed,…read moreand usually awed anew about the quality of the food. The service is always friendly, the food is well priced and consistently of tremendous quality. Have you ever had the experience of trying to convince someone to come to a meeting and the deciding factor is "Simply Sarah's is catering"? I have :)

You've heard of a mixologist, but Kansas City, there's a NEW Grazologist in town that just opened…read morein the Northland! Graze Craze specializes in artfully designed, hand-crafted charcuterie boards with beautiful food displays that are perfect for grazing -- including fruits, vegetables, cheese, gourmet sweets, house-made jams, dips, and more. The unique menu offers Seasonal Boards, Grazing Style Boards, Grab And Go Grazing Boxes and Char"Cutie"Cups, with options for single serve and large groups. We tried the Gone Grazey box, and it made for the perfect date night nosh. (Pairs well with Succession and wine. ) The Graze Craze experience is available for order either online, over the phone, or in person, and they have options for pickup and delivery. So if you're looking for dinner plans, this is your sign...

I received this beautiful charcuterie board for my birthday. Everything was fresh and delicious.read more

Food is yummy. Service is great. I fell in love with the scenery as well. 10/10 if you're visiting…read moreKansas City this is a must!!!

Back again! I've been thinking about this place since our last work trip…read more This time, you had changed the February lighting with some fun and beautiful Valentine's Day streamers. It added a lot to the dining experience - just looking at the festive decorations made me happy and excited for the meal, even more than I was. Once again, staff were friendly, smiling, helpful, and made us feel right at home! I love great service with a great meal, and they absolutely gave us that. I ordered the gnocchi with vodka sauce and two meatballs. The gnocchi are simply HEAVEN. They are the best I've had since my trip to Italy. No lie. They are so soft, like savory little, melty potato marshmallows. I'd love to know how they make them. And the meatballs - absolutely get two and add them to the dish! It's a perfect combo. Our host also ordered an antipasti platter for us, which was fantastic! It had two kinds of olives, mini roasted peppers, marinated olive oil, and cheese cubes. That along with the warm, soft, Italian bread with butter was a perfect start to the meal. I also had the Tiramisu for dessert. After the amazing meal I'd already had, it was a labor of love., but I ate Every. Last. Bite. Until we meet again, Cascone's, I'll be dreaming of you and the gnocchi pillows.