Best kept secret in the area. This 16th century pub/restaurant is run by a lovely couple (Dave and…read moreJackie) who make you feel welcome every visit. My wife and I have been coming here for nearly three years now and the food is still the best around. Sometimes you may have to wait due to everything being cooked fresh to order but it is well worth the wait. Look out for the specials board which has some of the unusual dishes not normally seen in other restaurants.

This lovely pub has just been voted East Yorkshire village pub of the year & was joint runner up…read morethe year before It sells a great ploughmans lunch consisting of french bread,pork pie,cheese & pickles a definate must try as this is totally delicious,they also do snacks & evening mels as well as the lunches.If you are after staying over the do b& b here too.Children & dogs are allowed but must be kept under control There is a lovely garden for warmer months with seating/tables & for those colder ones theres a lovely log fire.A warning to smokers you can smoke outside but they no longer sell cigarettes etc so make sure you have plenty with you They have a lounge & seperate games room that has pool a table,darts & sky tv Another fav of mine here is a filled yorkshire pud with cumberland sausage,mash & gravy lovely when coming in from the cold really warms you up & tastes lovely

I visited the funny onion last night and it was a pleasure to be in. Drink was good and I had a…read moresnack. Will definitely be back for a meal next time in brid.

The food is fantastic you get what you pay for. I have eaten here several times and have never been…read moredisappointed. If you want a cheap burger that isn't as great then go to McDonald's

Great pub, upstairs from bottle shop. Friendly staff, maybe best atmosphere in all of York! Don't…read moremiss this gem!

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic food. Highly recommended…read more Great service, outstanding food, lovely place! A must visit!

having eaten at both inn on the green and the black horse with my family recently if were talking…read moreabout comparisions there isnt one lets start with the service the inn on the green provides professional service and standards that we have not experienced in a long time at a village pub very impressed. as for the black horse half the staff were outside smoking when we arrived and the language was disgusting even if we didint have our children with us and thats why we was probably waiting ages for any service, we could have come between there smoke breaks if was told when that was. lets talk about food the inns web site is totally correct fresh food and some grown on the premises as i saw for myself it was very well cooked and just as well presented again down to the service again very impressed. the black horse how ever not alot fresh im afraid and would of been nice for all our family to eat together instead of in stages and it was not busy at all so no excuse there. down sides for both places.....The inn on the green, cud nt find one on our visit great value for money and all the awards they have won totally earned including a great review in the journal for february recently. the black horse, bad news quite alot overpriced including drinks, service very poor, language outside and inside very offensive and no need at all and obviously allowed by the management, very dissapointed. Will say they have a very nice outside patio area. good for kidz. as for the last review i dont no how many places they eat at in a day because they ate at the inn on the green on there web reviews and also ate at the black horse on there site to same day interesting. m.banks

If you are looking for a traditional country Pub, ran as they used to be alongside the farm, well…read morethis must be one of the last few remaining ones. If you can imagine walking into a friend's house and there in the corner is the bar just knocked together with a few bits of wood and a couple of tables and stools to sit at, well this is what's here. What you see is what you get not a great selection of beers but the Theakstons went down a treat (well actually several did). We sat in the garden overlooking the countryside unspoiled by any sounds other than that of the birds and sheep in the fields opposite. If you are after Juke Boxes, slot machines and the other trappings of modern pubs give this a miss, if you are after visiting the Scarborough area try and find this one you shouldn't be disappointed after all they way the pub trade is going at the moment it may not be here for many more years. I will probably get bought and turned into someone's home, shame if it ever does. The pub doesn't do food (only a few sandwiches) just a traditional pub.

The Mill Inn is situated in the middle of the British countryside…read more You could easily drive past it and not notice it were there. Walking into the mill inn is like walking back in time to the 1970's! When you order a drink the bar man Disappears down stairs to his underground cellar to fetch it. Only open on certain days and I've you go you will be talking about it for day's after. Love it

Gorgeous pub, excellent range of well kept real ales, great menu and a beautiful beer garden. At…read more17:00 there was a good few people at the pub. It was lovely to hear the low hum of conversation with nobody on their phone. Also in a lovely village and the entrance through the ford is a delight.

The Splash delivers the kind of food that reminds you why simple done right always wins…read more The Grimsby beer battered haddock is the standout. Fresh flaky fish wrapped in a crisp golden batter that actually stays light, served with proper cut chips, mushy peas, and a squeeze of fresh lemon that ties it all together. This is classic coastal comfort food executed with confidence. The homemade steak and ale pie is just as impressive. Tender chunks of steak slow cooked in a rich ale gravy, topped with a golden pastry crust that feels handmade, not factory. Creamed potatoes, seasonal vegetables, and beef gravy complete the plate and turn it into a full on comfort feast. Warm service, honest portions, and food that speaks for itself. If you are in Louth and want a meal that delivers on flavor and tradition, this is a must stop.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

Oh my. I don't know what they do for a living these Aldbrough folk but I know one thing for…read morecertain.....they grow them big and hearty. Well they do if the portion sizes at The George and Dragon are anything to go by, Geoff Capes would struggle to clear a plate here. We stumbled upon this big old pub on the drive home from a day sniffing other dog's bottoms on the beach at Hornsea. Lola the staffie had decided to add weight to the occasion by vomiting bone fragments and cat food all over the back of Ade's car, she then compounded her status as the day's MOST unpleasant travelling companion by suffering liquid diarrhoea. We needed a car break and we needed it soon. There's no real reason why you would be in Aldbrough. We decided rather than go back the way we came from Leeds we would do a loop and head back via Hull (when you feel like heaven but you look like Hull......) and we had a beady eye open for a nice local hostelry to spend a little while in, primarily to enjoy a bit of dinner but also to have a short break from the smell of hot dog yack. So it was Aldbrough where we spotted the gleaming white exterior of The George and Dragon and decided to give it a go. A nearby bungalow sported a neon sign reading 'Happy Birthday JESUS' so we were hoping for some good local 'colour' as it were. Unfortunately, it being the Wild West, there's no chance of using debit cards but we were cheerfully directed to 'Pete's' shop aka the local off licence. The shop isn't called Pete's Shop, it's just run by Pete and the cash machine inside utilises (ready for it?) a DIAL UP MODEM!!! YES!!!!!!!!!! What could be better than a trip down memory lane as the cash machine whirrrs and bleeps its internet request down the PHONELINE!!! I'll tell you what's better. Waiting the interminably long time for said machine to whirrr and bleep its internet request down the phoneline whilst enjoying the extremely hardcore pornography magazines that adorn the shelving unit on the side wall. He's a saucy one, that Pete. Cash in hand and eyes a little wider open than before we trooped back into the pub and ordered a fish platter and mixed grill- a mere £6.95 and £8.95 respectively. There's about a 30 minute wait as the food is cooked fresh but we happily passed the time by the roaring real wood fire whilst the friendly locals chatted about Christmas and New Year- my particular favourite was one middle aged man who was trying to remember the name of the shots his son had bought him the night before.... at one point he said he thought the drink was called Jingle Monsters. It was Jagermeister. At that point I rather wished he was MY dad. We had a bit of a surprise when the food was ready, expecting it to come to the table in the bar but were instead led, in a charming 1970's kind of fashion, into a separate little dining room with another lovely open fire and copies of The Countryside Alliance magazine. Yes, it was most definitely a country pub for shooty, blasty, badger bothering types. The platters were unbelievably large. Served on what can only be described as carving dishes. The epic portions were topped off with a foot long basket of hand cut chips. The food was well cooked, clearly hot from the kitchen, fresh and tasty- we had to cave in after only managing half but the cheerful barmaid brought us takeaway boxes (the smell from which made my very fat cat, The Moog, do a little ballet of delight when we brought them home later). The staff were friendly, welcoming and interested in us as guests, we've promised we will go again when we are next in the area and try out some more dishes. I only take one star off for a slight lack of cleanliness.....there were a few stains on the tablecloth and the ladies loo needed a bloody good scrub. Having said that it is difficult in assessing rough and ready local country pubs on cleanliness as generally they run on very different terms from a city pub- people wander in with mucky books, they may even slap their latest feathered shotgun victim down on the bar whilst they have a quick one for the road, the accepted level of what is clean in the eyes of the locals is often quite significantly lower than what we city folk look for. Nothing was filthy, just needed a hotter wash and some better soap. It may be a year before we are round that way again but I'd definitely pop into The George and Dragon once more- it really is exactly what I like in a pub (as you may have noticed)....and, of course, it would be criminal not to see the latest stock at Pete's. For purely research reasons you understand.