I can't stop thinking about Eberly…read more Value: 5/5 Food: 5/5 Atmosphere: 5/5 Service: 5/5 Location: 5/5 Texturally exquisite. Addicting depth and balance dishes we had: 1. The beef tartare was the first to be cleaned. Our favorite starter. 2. Apple cashew salad was a refreshing take on a pad thai. 3. Tempura mushrooms were incredibly memorable in umami, sweetness, acidity, and perfect fry. Highly recommend for a comforting shareable. 4. Lobster spaghettini was a justified lobster pasta take - something you can't always say when you take chances on lobster pasta. They use the carcass of the lobster on the generous, silky beurre blanc which was worth a soup spoon. 5. Half chicken and parisian gnocci was a great alternative for a typical body builder meal. Perfectly tender and the fried gnocchi was delicious. Bonus: - Shoutout to Chris, our server, who made us feel welcomed like friend. We learned so much about the location's genesis and architecture which made it that much more interesting. - A true NY-inspired must-experience gem. Please see the structure of the patio and the ship-sourced sun room private space they have. Nice to know: - Complimentary valet - The Cedar Tavern is adjacent and next on our list for happy hour! However, I'd be surprised if we don't come back to dine at Eberly first. - Don't sleep on the caviar and dessert!

I love that i don't have to find parking as there is valet. The staff were super friendly. Since I…read moredined alone they gave me just the right amount of attention. The restaurant is beautiful in this old cigar club kind of way I ordered the crudo which came out so quickly. It was delicious with such a good amount of acid. I had the halibut. I did not like that it came out while I was eating the crudo and would have preferred a gap. This fish was delicious. Absolutely loved the pickled chillis with it. I had the pistachio creme brulee this was delicious. I was being greedy and being from Australia I had to have the sticky toffee pudding. This sadly was disappointing. It was too salty and hard to enjoy. Wish I ended on the brulee. I would definitely come back as the service and savory items were great

Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

I *thought* I'd had good BBQ brisket before, but apparently I thought wrong, haha! This Austin…read moreinstitution absolutely blew. my. mind. with its incredibly simple yet perfectly executed 50/50 salt and pepper rub and low-and-slow smoke over cured post oak before resting and slicing. Ribs and sausage were excellent as well, and complimentary sauces, pickles, and white bread much appreciated. The meats sell out fast so get here early! The line is looong but 100% worth it. There's both indoor and outdoor seating in this small but mighty shop, and thankfully the tables turn over quickly so you shouldn't have trouble settling down once you get your food!

Went to Perry's. It was so much more than I could ever have expected…read more Lunch started with soup or salad. I had the turtle soup. It had minced meat which I am guessing was the turtle. It wasn't great a little spicy with a different texture because of the minced protein that seemed like ground beef. The wedge salad was over the top great. The dressing was some of the best blue cheese that I have ever tasted. I had the famous Perry's pork chop for the 1st time. It was incredible! So tender and so much meat that I could not finish half of it. Even with a little help. My friend had the salmon moist and perfectly prepared. The accompaniments were wonderful with grilled to eggies and mashed potatoes. The corn brulee was a little too sweet for me but my friend loved it. Definitely have to have that pork chop another time

Great choice if you want an upscale dinner with a polished feel. The space is sharp, the energy is…read moreelevated, and service is exactly what you'd expect from a place known for steaks and chops. The signature pork chop lives up to the hype. We had an appetizer version and it was incredibly tender, flavorful, and easily the highlight of the meal. You can tell why it's what they're known for. The steak I ordered was made to order perfect, as I like it mad rare and mooing, but had heavy seasoning on it. Not sure if that is signature to Perry's, as I'd personally rather let a good cut of steak speak for itself. It took away from the natural flavor, so I'd ask for no seasoning next time. Between the ambiance, service, and overall quality, I would definitely go back.

I stayed here for three nights while attending a work conference in the hotel and had an excellent…read morestay. The hospitality was unmatched and the rooms were spacious and modern. While I mostly kept to the hotel, when I did venture out, I found that there were lots of great dining options within walking distance. My only nitpick is that the Wi-Fi was unreliable, which I've seen mentioned in a few other reviews. My first night, there was an outage throughout the entire hotel. If this stay were not reimbursed, I would have removed a star considering rooms average $500 a night and reliable internet access is expected. However, I was given 2,500 bonus points after calling the front desk when I first noticed I didn't have service. Completely unexpected but very much appreciated and yet another testament to the great service here.

Recently my BFF attended a work conference at the JW Marriott and I tagged along for a little…read morevacation in Austin. I absolutely loved this hotel! The bed was super comfortable, the location was exceptional and walkable to everywhere I wanted to go while my friend was working. The staff members were super nice and I really enjoyed the flavored waters in the lobby and that the reception desk gave us bottles of water when we checked in. I so wish I'd taken a picture of the shower! The shower was luxurious and I started each day feeling like I was showing in a spa. I definitely will stay here again next time I am in Austin!

Izzy, Britney, Chrissy and Jessica were fantastic bartenders! Great service and very attentive!…read more10/10 recommend!

First, Lorraine made us feel welcome. Very happy to have us come in. She kept our glasses full and…read morefrequently checked on us. 5 star Chicken sliders were pretty darn tasty. Wifey didn't like her Mexican martini but maybe that's just bartender style, because drinks differ from place to place. Beef sliders were awesome, as were the French fries. Hot and delicious!! Daughter had the loaded fries and they were waffled. All in all, a good time.

Our monthly family tradition! My daughter looks forward to coming here every month! Highly…read morerecommended

Love the happy hour watermelon margs! So craveable, while having fun at trivia! The funnel cake…read morefries are also amazing