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    Doughbird

    4.1 (1.2k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Doughbird Takeout or Delivery

    Doughbird Pizza Restaurant Photos

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Doughbird

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    Sarah S.

    Doughbird is really good and the service, even on a busy Friday night was exceptional. I made a reservation, which I recommend especially on a Friday or Saturday evening. The parking lot was very full and my mom was with us so she usually wants me to park in the handicapped spot but they only had two spots and they were both full. We arrived about 15 minutes early and they were able to seat us fairly quickly. The place was buzzing and it was very loud. My mom is hard of hearing so I felt like we were shouting the whole dinner or repeating ourselves. We were trying not to overindulge so we ordered salad and a pizza. The people next to us ordered a bunch of apps that all looked really good but we were being good. The Caesar was really basic but surprisingly good! It even smelled good before I dove in. The pizza was also delicious! We split a veggie and a pepperoni. The veggie had mushrooms basil and olives. It was really good. My son also enjoyed his pepperoni pizza but maybe had too many globs of cheese. He doesn't like cheese that much though. We wanted to get dessert so bad because the people next to us had some kind of sundae that looked so good but we resisted. Next time!! Also I didn't get a drink but the wine list looked pretty good as did the cocktail specials. The reason for 4 stars is the place was cold (granted it was January and we were going through a cold snap) but it didn't feel like any heat was on inside. They had a fireplace and space heaters outside though, where no one was. Also the women's bathroom only had two stalls and on a busy Friday night the bathroom wait was long. Overall I enjoyed my meal and will come back in the future to try some other dishes.

    Menu 11/12/25
    Edward A.

    Doughbird has a great vibe and setup for dining areas. Had an excellent old fashioned - make it 2 :). Jenna as a server was top notch great server with an excellent disposition and just all around a wonderful person. We were a little late for dinner on a weeknight so the chicken could have been a little better. It wasn't horrible but I think it was a little less fresh than prime time. I will say I had one of my top 3 Caesar salads at this place. That salad and Jenna took this experience from a 4 stars to 5 stars. We would not hesitate to return.

    Strawberry pinacolada mock-tail
    Sherrie P.

    Came on a Sunday evening at 7:30 with a reservation. Great parking. I was seated quickly. Server answered questions. I ordered the chicken pot pie. It was good needed salt and pepper. Tried the strawberry pinacolada which was a mock-tail. It was bitter to me not sweet at all. I could not drink it. Sent it back no issues.

    Menu
    Terry A.

    Cool restaurant with a comfort/upscale vibe. Known for their chicken, but I think we may have arrived after their ideal hours, chicken was slightly on the dry side. Server was amazing, very pleasant and friendly. The sides were also OK, but not amazing, but I enjoyed the aesthetic of the restaurant, Would go again!

    Frozen Miami Vice

    I came here with my family for my birthday and overall had a mixed experience. We had a reservation, which was great, but walking in felt overwhelming because there were two large groups gathered near the entrance and bar area, making it difficult for people to get through to their tables. The food itself tasted very good, but the portion sizes were disappointing. The appetizers seemed more suitable for one or two people, and my rigatoni entrée was much smaller than expected. I was still hungry afterward and ended up sharing food from my family's plates. That said, the service was excellent. Our waiter went above and beyond to make the experience enjoyable. He showed me the dessert menu, and I ended up getting a delicious slice of butterscotch cake that was definitely a highlight of the night. I also wouldn't recommend the frozen margaritas. I ordered two, and they felt mostly like filler despite being served in tall glasses, with not much actual drink in them. Overall, while there were some positives -- especially the service and dessert -- it's probably not somewhere I'd choose again for a birthday dinner. I could see it being better suited for a quick bite rather than a special occasion.

    Denise M.

    Except trying to make a reservation here, but it just would not go through on my phone. We were leaving the cocktail bar and decided to just see if we could get in anyway. Last time we came here we had to wait over a half hour for a table. We lucked out and they sat us immediately. It was a good thing because 15 minutes later the place was completely packed. This place is quite large, with very topping ceilings and a gorgeous tile on the floor. There are booths and tables, and a couple of large high top tables for bigger groups. You could also sit at a bar that looks over the pizza ovens. They have chicken and pizza - - hence the name Doughbitd. There are also a couple of salads and sandwiches and a few other entrees, like salmon. We skipped appetizers. Happy ordered a chicken sandwich which was served with potato wedges. He really liked it, but I declined a bite. I ordered the rotisserie chicken with mashed potatoes and broccoli. It was so good! The mashed potatoes are very rich and you can definitely tell they are made from scratch. There was not a whole lot special about the broccoli... It was good, but it was just broccoli and I like broccoli. The chicken was the star! The chicken here is so delicious. There's a little bit of sweet and savory together, and it works so well. Servings are quite large, so we both took home half of our meals. That gives us something to look forward to tomorrow! Our server, Ben, was fantastic. He had several tables but still managed to be attentive to all of them. An older woman came in and was dining on her own, and he was so patient while she talked to him and stood there for quite some time helping her understand the menu. Kudos to him! I do suggest if you're coming at prime dinner hour to make a reservation. We were able to walk in a little bit earlier, but we just beat the rush.

    Heirloom Tomato & Watermelon Salad
    Heidi M.

    Our kids wanted to treat their dad for a Father's Day lunch, so they made a reservation at Doughbird in Arcadia. My husband and I had been before, but it was a first for the kids, and they were excited to try it out. We were seated right away, and the service was great from the start. We ordered a pitcher of summer sangria--which REALLY hit the spot, especially in that 112° Phoenix heat! I had the Heirloom Tomato & Watermelon Salad, and it was super refreshing and flavorful! I loved the mix of quinoa, feta, pistachios, and that light vinaigrette. My husband went with the Father's Day special: one of their specialty pizzas (he picked The Aviator) and a pint of beer for $22. The pizza was loaded with pepperoni, sausage, bacon, and melty mozzarella. Our son got the Black Truffle Mushroom pizza and added sausage! It was super tasty! Our daughter went with the Crispy Chicken Parmesan, which was alright but the black truffle orzo that comes with it was next level! Honestly, I think Doughbird has some of the best tasting pizza crust around. Everything we had was delicious, and the whole vibe was great. We'll definitely be back!

    Gf Margherita
    Jessa K.

    Second time here visiting Doughbird and I came in for my birthday dinner. I'm amazed at how awesome their customer service is. Everyone is so friendly and good service nowadays is very hard to come by. The food is delicious and everything on their menu is very affordable. The mash potatoes and broccoli were full of flavor and soooo yummy. Don't even get me started on the butterscotch... I will rave about this place to anyone asking for a great restaurant to try! Can't wait to be back

    Guacamole & pimento cheese with tortilla chips & toasted everything baguette
    Joy T.

    Love their food, from their apps to entrees! Service here is always so friendly and helpful. Ambiance is always busy with the neighborhood locals. Always a win when dining here.

    Copper hat , the local, and wings
    Bridget S.

    Bartender was amazing, food was fantastic, and plenty of seating available. My friend and I got the copper hat pizza and some wings to split. The copper hat pizza was amazing. Granted, I'm a sucker for goat cheese and dates. Ambiance was wonderful and overall it was a great time. Drinks were fantastic too to top it all off

    Breanna T.

    I found this place on Yelp while in town and I was so happy I came here!! This food was soo good! Everything was so fresh and the workers were so nice! I got the pizza and salad but just from that I know the other items are a 10/10! I wanna go back!!

    Spicy Hawaiian without ham & pineapple. Added mushrooms.
    Lizzie D.

    I cannot say enough great things about this Doughbird location! Not only is the food great but the service is above and beyond. We were able to get a reservation for a group of 12 girls on a bachelorette party. A few hours prior to the reservation they called to confirm our table and group size which was appreciated. Immediately upon arrival we were seated at our outdoor table and placed our orders. I ordered "The Local" which was absolutely delicious! I also ordered the spicy Hawaiian pizza without ham & added mushrooms and that was extremely tasty as well. The restaurant is known for their pizzas and chicken so our group all tried out different pizzas and everyone said their pizzas were delicious! Our server, Ben, was so kind, attentive and made our evening with his food & local recommendations. The manager also was beyond kind, ordering us a free dessert to celebrate the bachelorette party. I cannot say enough great things about this restaurant in regards to both their food, ambiance, and service!

    Buffalo Chicken Wings

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    3 months ago

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    Heather V.

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    1 month ago

    A friend took me there for my birthday. Service was very good. Best pizza in town!!! Homemade crust. Yum!!!

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    2 months ago

    Great pizza, friendly staff. Just did take out but it was great. Pizza was enough for about 1.5 ppl

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    Carleigh C.

    This is so great to hear! We are glad you enjoyed everything.

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    4 months ago

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    7 months ago

    Got the roasted bird with mashed potatoes delicious! My friends enjoyed their dishes as well. Grilled cauliflower fish was delicious too!

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    Page 2 of 31

    Ask the Community - Doughbird

    Is the meat Halal?

    Sorry, unfortunately, we do not serve any meat that is Halal.

    Is there trivial pusuit there?

    Sorry, we do not have Trivial Pursuit.

    When the weather cools down is your patio pup friendly?

    HI Samantha, Yes, it is!!… Read more

    Is Creekstone Farms beef still used for the Prime Rib?

    Unfortunately not. We no longer source our beef from Creekstone Farms.

    Do you have a happy hour?

    Hi Samantha! Yes, we do have a Happy Hour from 3-6pm on Monday-Friday! Let me know if there is anything else I can assist with!… Read more

    How big are the pizzas?

    They’re about 11 inches, 8 slices

    Are they following CDC & public health guidelines to continue to require customers to wear masks indoors when not eating or drinking?

    Yes they are... constantly wiping down tables, chairs etc.

    How is the gluten free crust here?

    Awesome! and made from scratch not shipped in from elsewhere.

    Don’t See Your Question? Ask Away!

    The Macintosh - Bacon Mac + Cheese

    The Macintosh

    4.4(1.3k reviews)
    3.0 mi
    $$

    We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

    I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice visit here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and love the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

    Photos
    The Macintosh - Happy hour rose

    Happy hour rose

    The Macintosh - Short rib creole poutine

    Short rib creole poutine

    The Macintosh - Interior

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    Interior

    The Collins Small Batch Kitchen - Prime rib-highly recommend!

    The Collins Small Batch Kitchen

    4.4(641 reviews)
    1.9 mi
    $$

    I've been coming here for years and am finally ready to stop gatekeeping it lol…read more This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc.

    A friend and I came to The Collins to check out their newly launched brunch. I loved the vibe of…read morethe place, definitely unexpected from the outside & location. We sat inside since it was a hot day but the outdoor seating looked lovely, weather permitting. The menu had some really great options, I ended up going with the Croquet Madam. It was super tasty minus that the bread was burnt. Without the burn, it would've been a solid 5/5 for me. I also am obsessed with their fries, they're those skinny shoestring crispy type & with the truffle aïoli were perfection. The service started off great but slowly slipped as our server got busier and visited our table far less. I'm sure they just have some kinks to work out with the new menu. Overall I still really enjoyed it & would come back again to try their dinner.

    Photos
    The Collins Small Batch Kitchen
    The Collins Small Batch Kitchen - Chicken platter-so juicy!

    Chicken platter-so juicy!

    The Collins Small Batch Kitchen - Strawberry basil mocktail

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    Strawberry basil mocktail

    Beckett's Table - Pork Osso Buco Confit

    Beckett's Table

    4.1(1.1k reviews)
    0.8 mi
    $$

    Beckett's Table is always a very welcome culinary experience. We arrived early for our reservation…read morewere greeted warmly and were immediately seated, wasn't too busy but the service is always amazing. Met our server Riley who took great care of us and answered some questions. Recommended the Deviled Eggs which change weekly which we ordered. Let me tell you, if you're a fan of deviled eggs and you make your own, these will make you question ever making them again. So delicious and the texture of the filling is perfection. My wife went for the Beef Bourguignon Shepherds Pie which Riley immediately said was his favorite, we always love ordering something only to have the server gush about how amazing it is, and he wasn't wrong. Delicious comfort food consisting of beef in a bourguignon sauce with vegetables and topped with mashed potatoes, very delicious. I opted for the Pork Osso Buco Confit that is on a bed of butternut squash and chorizo spaetzle. That pork is just falling off the bone when it arrives and the spaetzle is an amazing accompaniment to the delicious pork shank. Pair those with the delicious Bacon Cheddar Biscuits and you're in for a great meal. Always amazing wait staff and drinks, we also love the ambiance and the open kitchen. Beckett's is where you go when you want a meal prepared and served by people who love food as much as you do. Always recommended!

    3.5 stars Eh! I…read morewould like to mention I would give the short rib alone five stars, it was that good. It's a little loud in there but seemed like a popular spot. The staff is extremely friendly. There is one man who crushes it (I think he's the manager) I saw him bringing plates to tables and checking in on customers. Verses our waitress was bubbly but seemed like a yes woman when we ask for opinions on what's best. Towards the end she forgot about us and we were waiting a while for the check. Now about the food, the pork chop was a little bland. Brussel sprouts were brutal, neither of us could eat it. Felt like eating a raw Brussel sprout, the sauce that is at the bottom could save the dish but they just weren't easy to eat and not enough flavor. The chocolate cake that's like a brownie is served cold, which was okay at the restaurant but I when I took it home to eat later it was softer room temp...tasted better. The coconut sorbet is fantastic (taste like gelato but dairy free) but the problem is, they don't even make this. Come to find out it's served at a store down the street. Overall it's pricey and the food was "alright". I would return for the short rib if someone else is paying.

    Photos
    Beckett's Table - Dining room

    Dining room

    Beckett's Table - Organic Brussels Sprouts

    Organic Brussels Sprouts

    Beckett's Table - Dining room and bar

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    Dining room and bar

    Nook Kitchen - Margarita Pizza
with burrata

    Nook Kitchen

    4.4(740 reviews)
    0.2 mi
    $$$

    Outstanding dining experience! I was pleasantly surprised with the ambience, never have I tasted a…read morebetter chicken marsala in my life! From craft cocktails to mouthwatering appetizers and entrées Nook Kitchen is a must try in the Arcadia fine dining scene. Looking forward to our next visit.

    Wow, I can't believe this place has been here since 2013 and I didn't know about it. The pizza is…read moreamazing. I had high hopes when I walked in and saw the authentic and enormous beautifully tiled Italian wood fired oven. We were planning on going to a nearby bar for drinks and wanted a close place before to carb load. So glad we did because it was incredible pizza. We ordered 4 individual but generous pizzas for the 4 of us. Spoiler alert! there was NO left overs. We started with the classic Margherita which is simple sauce and hand pulled mozzarella with a big Fresh Basil leaf in the middle. So basic and so perfect. The pizza had a nice crispness on the outside but a super soft tender chew once you bit in. A great start to the evening. We then had the Diavolo which added Spicy Supressata which introduced a little heat but very flavorful. Next up was a vegetarian dish, the Artichoke pizza made with house-pulled mozzarella, lemon ricotta, parmesan, pomodoraccio tomato, artichoke hearts, spinach, red onion. Super flavorful and a fantastic non meat option. Finally, we finished with the Calabrese Pizza which is a blanco pie (without the red sauce). It had house-pulled mozzarella, parmesan, taleggio, caramelized onions, sweet italian sausage, calabrian chili, evoo, basil. This was a table favorite even though it did not have sauce. I little more heat than the Diavolo but the telegio added some depth of flavor and the ground sausage was plentiful and delicious. So eager to dive in, I didn't get a pic but that a bianco pizza would be a table favorite says a lot. Service was great and one of the owners stopped by several times to make sure we were satisfied and we definitely were. Although we ate all the pizza, we did not feel stuffed as there was an amazing lightness to the crust. We will absolutely be back for this truly authentic pizza.

    Photos
    Nook Kitchen - Wood Fired Neapolitan Pizza.

    Wood Fired Neapolitan Pizza.

    Nook Kitchen - Arancini - house pulled mozzarella stuffed flash fried risotto balls (Vegetarian)

    Arancini - house pulled mozzarella stuffed flash fried risotto balls (Vegetarian)

    Nook Kitchen - Vegan Campanelle
house made pasta, coconut zucchini cream, fennel, zucchini, hemp hearts

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    Vegan Campanelle house made pasta, coconut zucchini cream, fennel, zucchini, hemp hearts

    Wally's American Pub N Grill - Prime rib dip sandwich with fries and creamy horseradish

    Wally's American Pub N Grill

    4.3(350 reviews)
    1.1 mi
    $$

    As one of the Collin Culinary restaurants I'm a fan just because…read more This place is real chill. I have never dined I inside because I am drawn the patio every visit. It's cozy and very well shaded. The service is one of the best and the food is great. It always hits the spot. I really enjoy the chicken tenders. Meaty, fresh, and well seasoned. I don't usually care for shoestring fries but they know how to cook them just right. It's a very peaceful dining experience and my go to when I want a quiet while eating.

    It was Saturday night. Wally's and its surroundings were jumping. If you were not lucky and needed…read morea parking spot, a valet would do you the favor for was $8. (please see photo) While not listed on the menu, the tip amount you choose will appear on your bill. What you see printed is the "out the door price". The service was very good. For a $21 plate of what they called "Pasta", it was $27.49 including tip and tax. It's lovely to be able to sit outside. It wasn't noisy. The music was soft.. The temperature was fine. If you look up, though, you will see that Wally's has misters for those hot nights. There is also an indoor seating area. It looks like it will seat as many as were outside. It's a place for all seasons. No one in my party of five complained about the food. We all liked the service. Mine was Pasta with Meatballs, Spinach and Mushrooms. The food was very hot (temperature) and full-flavored. The sauce was thick and smooth, made from tomatoes. Nothing very fancy, but very satisfying in taste and portion size. Nice place, maybe that's why it's so crowded on Saturday

    Photos
    Wally's American Pub N Grill - From way back in the restaurant.

    From way back in the restaurant.

    Wally's American Pub N Grill - Blue Cheese Burger & Fries

    Blue Cheese Burger & Fries

    Wally's American Pub N Grill - Mighty Malbec

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    Mighty Malbec

    Doughbird - pizza - Updated June 2026

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