Old lady was very rude and misbehaved us. Never going to this place again! Very disappointed!!!read more

On our road trip, we stopped to see the Big Merino and the convenience of Trappers Bakery right…read morenext door. My experience was a little surprising - I swear I got helped by an eight-year-old girl (my guess is she was a manager or owner's daughter). She was extremely polite, but maybe didn't have the best knowledge of the menu. No worries, we were able to order what we wanted. While the many meat pies and sandwiches all looked amazing, unfortunately they do not offer a ton of gluten-free food options. I went with the frittata (gluten-free), which was really tasty - I would recommend it! They did have four gluten-free desserts available... so I satisfied my sweet tooth with the grasshopper (chocolate mint dessert) - recommended by that eight-year-old girl! It was very rich, but delicious in moderation! I recommend putting it in the fridge for a while before eating it to chill it and get the chocolate crispy. I also ordered a cafe mocha - it was one of the better espresso drinks I had in Australia! Overall rating: ****FOUR STARS**** Gluten-free rating: ***THREE STARS***

Yum yum yum! This is such an incredible place and we were so happy our friends knew about this…read moreplace! Georgia helped us decided on which pies and desserts to get. We got a traditional meat pie and a steak curry pie. Both were delicious and full of flavor! But that traditional meat pie is truly something special. We also ordered a double espresso, cappuccino, a chocolate donut, and a caramel donut (per Georgia's recommendation). All were good but I highly recommend the caramel donut