Good place to grab a sandwich on the fly. Always friendly when I walk in. It's exactly what you'd…read moreexpect for a subway.

Great service! We've ordered multiple large orders here and they always have things neatly prepared…read morefor us and ready on time. Sandwiches are always fresh!

A nice place. Service was some of the best I've ever had. Food was solid, but not the best. I will…read moresay that I think it is as good as I expected it to be, but I always hope it'll be better thus I am not leaving a 5-star review. Fried pickles spears with the rock n roll sauce were great. I wouldn't have ordered these except my server recommended them out of all the apps, so I went with that. Fried things at places like this usually lack flavor and are just salty, fried bar food. These had some kick. The rock n roll sauce was like a Mayo with Frito's Chili Cheese Twists, so they were yummy. Tilapia on wild rice was ok, but it's tilapia, so how amazing can it be, right? Broccoli wasn't too over cooked and it still had a healthy green color, so I was happy with that. And the fries were a tad greasy, but they came out hot and crunchy. I think if they let the oil drain off them a bit more under a heat lamp, they'd hold their crispness a bit longer. Oh, and it was an entire plate of fries, so portions were generous. Lastly, everything was served very quickly. The place wasn't super-busy, but it wasn't dead and I was happy about the timeliness. I ordered an app first then placed an order for my entree after munching on that. And I was out done in 45 minutes. Granted, I was eating alone, but still. If you enjoy meat, I highly recommend giving this place a shot. I am a pescatarian (mostly vegetarian) and I have a sneaking suspicion that their beef and chicken options have much more developed flavors.

Great food great drinks, great owner, great service! Will be making it our "go to" place when…read morewe're in Sheldon!@

Love Fireside! Beat steak in the area. Great salad bar with awesome variety. Consistent food and…read moreservice!

I hadn't been to Fireside in well over 20 years. I always enjoy a good prime rib and figured it…read morewould be a fun birthday trip. Overall the establishment was clean. I personally didn't care to walk into a place to enjoy a meal and have political coverage all over the tvs. I get that it's a small town, but sometimes you just want a break from all that. The salad bar was great with lots of options. The prime rib was at the end of it's run. After I ordered mine a few tables over they were told they were sold out. The piece I got was clearly towards the end. The food wasn't bad, but it wasn't great. I'm all about supporting small business but was it worth the hour drive each way and almost double the price of Texas Roadhouse? No. Also be prepared that because it's a small town the other clientele are more concerned about the strangers at their steakhouse than they are their own meal. Only one server for the dining room we were in.

We were in Orange City for our son's college baseball tournament. We did not know the town and we…read moreof course turned to Yelp! DT Grille was one of the first suggestions we saw on Yelp & it was really good! The restaurant was very nice inside even though it's an older building. You can tell they put a lot of thought in the interiors. Everyone there was very welcoming and friendly. We had the Tuscan chicken and the spaghetti for dinner. It came with a small side salad that was good. The Tuscan chicken was so good! The chicken was very juicy and tender & the sauce it came with was really good too! The spaghetti was very good too, we had a great experience there & really recommend Downtown Grille!

Downtown Grill catered our funeral meal and created a recipe for salad/dressing that my mother…read moremade. It was absolutely delicious and made the funeral meal special and unique to our family. Food was very professional and delicious.

Best salad spot in Sioux Falls! All the ingredients are fresh and made from scratch. I love the…read moreoption of making my own salad. They also offer a menu of delicious salads they crafted for your specific liking. The restaurant is nice and clean, open dining area with white chairs with clean lines and modern decor. I love the option of ordering via the app when I am in a rush or to pick up on my way to work. I love, love, love that they offer your more delicious and more rare toppings like quinoa, brussel sprouts, salmon and really good tofu!!

Quick and convenient online order and pickup, loved the big portion size for the price and how they…read moredidn't mix it up! Loved how it was ready right in time and absolutely delicious!

Came in for a work dinner while in town. There was 8 of us. Very busy place & they sat us quickly…read more Service was super friendly and great. The drinks were very good. Appetizers & food was top notch. Everyone was super happy with their meals. Family friendly place with nice people.

Spencer, Iowa…read more During fair season we were looking for a nice place to eat. This was recommended so we went. Very busy place at 8 pm on a Saturday night. Many large parties but we were only two, so we waited only 10 minutes. Dining room has many tables with nice low back chairs. They are pleather with a soft cushion. A few tables line the walls with booths/chairs combo. The downside are the black paper napkins. I wish they were cloth. The menu is broad from salads to hamburgers and of course seafood and steak. Each entree comes with a side salad and choice of side. You can select from french fries, mashed potatoes, baked potato, mac & cheese, and more. The salad is nothing more than spinach mixed with iceberg two cherry tomatoes, and one slice of cucumber. They come in a chilled aluminum bowl. Hate eating out of aluminum. They should consider changing that to chilled plates such as those at the salad bar. The dinner rolls come in a basket with a napkin, prepackaged butter, and a side of what look to be cinnamon butter. I ordered the fisherman's platter which had fried shrimp, fried clam strips, and fried cod. I chose to have mac & cheese as my side. The cod was excellent. Thick, moist, and cooked to perfection. The shrimp were butterflied. Both the shrimp and the clam strips were inconsistently cooked. Some were done and others were soggy batter. The macaroni and cheese had a light creamy white sauce. It tasted fine, but didn't have any exceptional flavor. My husband ordered the prime rib. It sits on a bed of au jus. He really liked that idea instead of having to dip it. He said the meat tasted very good. He ordered a baked potato with his meal. I ordered a raspberry shanty beer with my meal. It was a draft beer. Very refreshing, very delicious! Our waitress was kind. Did not know much about the menu and had to keep asking questions from the kitchen. That is not a problem for me, and better to check than be wrong. The entire wait staff seems to hurry, and I often saw them running. I appreciate the willing to get things done and their quickness, However, I am certain they can be much more efficient without running toward the kitchen. Be aware if you pay by credit card there is a fee to do so. Try and bring cash so you don't incur that extra cost. I would for certain come back to this restaurant. I give this restaurant 4.5 stars.

Good food, interesting bar for the area. I got the chicken tenders and they were thick and tasty…read more Also got some merch. If I am ever out here again, I'd go here.

With a Group of workers helping rebuild a few houses here in Spencer 18 people total All our…read morefood came out quick and at the same time Super amazing server Everyone said they had great food Nice dining area Sorry no pics

I travel quite often for work. Work found me near this place, and I randomly walked in during…read morelunch. I have two go-to BBQ joints in the US. One is in Houston, a place called The Pit Room. The other is outside of Baton Rouge, a place called Couyon's. I'm adding Iowa BBQ to that list. This place was fantastic, I could have made a meal off of the Smoked Jalapeno Poppers alone. Only complaint, and I'm Southern now, I NEED some fresh sweet tea in there!!!

After having a late supper there (around 7:30), my group wanted to go back for lunch the next to…read moretry some other menu items. The ribs are some of the most tender and meaty I have ever had. The burnt ends are a must! The cornbread is delicious, soft and warm and served with honey butter. I want to go back to LeMars just to eat here.

We love the authentic food cooked to order. Chef Jose is amazing, as well as his friendly staff…read more We also used Trattoria for a graduation catering and everyone raved about the food!

Everyone was very friendly and was very accommodating for our group of 11 when we walked in with no…read morereservations. It's an older building so it's a little run down but that does not detract from the amazing food. Everything came out fresh and piping hot and I mean Hot! It literally just came off the stove. They have a sign that says "this is not a fast food restaurant, everything is cooked to order so please be patient". It did take some time but it was well worth the wait. We really enjoyed the fresh bread that was brought to the table to start with, the olive oil on the table to dip the bread in was a nice surprise. My wife ordered the cheese ravioli and the sauce was creamy with the right about of spice. The cheese instead the ravioli was smooth and creamy. Delicious! I used the bread to soak up the rest of the sauce after my wife was done, ha. I ordered the Pollo Marsala and the sauce was delicious, I normally like a thicker sauce but was very good, the mushrooms were fresh and not over cooked so it was great and added a nice flavor to the dish, the three chicken breasts we're nice sized was juicy when I cut into them. The only complaint I had was the noodles were under cooked. That was actually the complaint from my daughter who ordered the fettuccini Alfredo without the peas. I would say it was a pleasant experience and I would definitely go back. I would try the spaghetti and meatballs or the ravioli next time. If you are in the area and in the mood for Italian food I would pop in and try it out!