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    Dowon Chinese Restaurant

    4.0 (222 reviews)
    ModerateChinese, Korean, Noodles
    Closed 11:00 am - 9:00 pm

    Dowon Chinese Restaurant Chinese Restaurant Photos

    Business Info

    DOWON CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Banchan (kimchi and onions with a black bean sauce)
    Cody F.

    We parked across the street at Ala Moana and walked over because they charge for parking here. We were the only customers for a bit and another party came in minutes later. The server was nice and very attentive. We shared jajangmyeon, garlic chicken and the complimentary banchan which consisted of kimchi, takuan, and onions with a black bean sauce. All plates are more than enough for sharing among two or more people. Jajangmyeon was very filling and delicious, garlic chicken was good but it had too much bamboo shoots which I didn't care for, and the banchan were a great compliment to the meal. While we were eating you could smell cigarette smoke from someone right outside. The restaurant was bright and clean. Service was good and food was delicious. We'll come back again.

    Ceivy M.

    Great food! I'll definitely be back for more. I'm not going to lie, I didn't understand much of the menu and I wish there were pictures for us ignorant people, but at the end of the night it didn't matter. Whatever I randomly pointed at ended up being delicious. There's parking.

    Follow the sign from Piikoi Street
    Nadine C.

    Lunch in Honolulu, Hawaii... Dowon Chinese Restaurant is an old school type of place. It serves Korean and Chinese cuisine. I've been wanting to dine here for a while because my friend, Lyla, got ROTD (Review of the Day) many years ago. Between patients, my dentist was able to join me for lunch. She had never been here before either. We both found metered street parking on Piikoi Street, in front of Ichiriki and Thrills Soft Serve. We walked around to the other side of the building to the paid parking lot. That's where the entrance to the restaurant is! We agreed to get the Garlic Chicken and the noodles with seafood and bean sauce. They were both really tasty! My dentist said that the food had a "clean" taste - it's not masked by MSG. I could taste the ginger and garlic. The ingredients were fresh! I would return on a Sunday when metered street parking is free. Our meters ran out because we had a good conversation. We got takeout containers for the leftovers because the portions were generous. Service was efficient and satisfactory. We asked for a refill of hot water in our teapot. The task was completed. Haha! Thank you for the starters! We enjoyed the fresh onions with bean sauce, kimchi, and takuan!

    Eunice K.

    Dowon is one of the few places that has decent Chinese Korean style food. I got the samsun jjamppong and my husband got the ssamsun jjajjangmyun. We also got a tangsooyook to share. We also ordered TAKEOUT. The good: The food was piping hot, the food scratched the craving, the price is reasonable, and there is parking (paid though) The bad (not bad just can be improved): the ttangsooyook sauce was very watery, but still flavorful. The jjamppong doesn't have nearly enough seafood considering the name. Like I said- everything is ... good. I wouldn't say it's amazing like all these social media posts, but it's good. A nice quiet location with good service. Can't complain- definitely helps curb the craving.

    Pork fried rice
    Sydni K.

    Dowon is the definition of a hole in the wall restaurant. I honestly had a hard time finding it at first, but it's located in the same building as Thrills/Ichiriki, just on the other side of the building. There's a paid parking lot for the building, but I usually just park at Ala Moana and walk over. For five people, we shared four dishes. We got the sweet and sour chicken, bean curd with Chinese mushrooms, pork fried rice, and jjyangmyeon. I think the sweet and sour chicken was my favorite, since it was the most flavorful, but I enjoyed how the dishes we chose complemented each other. I was expecting the portions to be bigger considering the price per dish, so I was still a little hungry after.

    Hot and Spicy Garlic Shrimp
    Xin L.

    After seeing this place get recommended several times on Instagram, I was super intrigued especially to try their jajangmyeon. Especially having experienced the packaged ones previously, I thought trying it from an authentic restaurant could help repair my opinion of the dish. Dowon is a chinese-korean fusion restaurant. Their menu is expansive, although it may be confusing to navigate at first as many of the listings duplicates, like from 1- 31& 110-119 has no english, only chinese and korean. Since I can read chinese, I can tell that they're relisted in english on the rest of the menu. We knew we wanted the jajangmyeon but we didn't know what else we wanted so I told the waitress that we will get one jajangmyeon and to give us a moment for the other item. We later placed the order for the hot and garlic shrimp. Here's when the issue starts arising. After a while of being served, we finally received our banchan. The shrimp arrived first for some reason, for $30, the portion is minimal and the shrimp pieces were almost majority breading especially as the shrimp pieces were SMALL. The jajangmyeon took WAYYY too long to arrive, especially as we ordered it before the shrimp, we got the shrimp, ate most of it, THEN the jajangmyeon arrived. The jajangmyeon were very well done though. The portion was also reasonable with its pricing. I personally wouldn't come back unless i was ITCHING for their jajangmyeon and couldn't find anything similar.

    Banchan...
    Jace T.

    Looking for Korean comfort food cooked Chinese style? Check out Dowon Chinese Restaurant located on Pi'ikoi behind Teapresso. They only have one door in the rear of the building along with their parking stalls in the back. Seating is a bit smaller than other Chinese joints, but is a worth while option to hit up. Optional parking is also close by and a short walk to and from, and also street parking if you can find one of the few nearby. Inside is nice and tidy with red booth tables, and a few table with chairs. Service is welcoming and friendly, and are intent of serving you their form of aloha. I'm mainly giving the 5-stars off of their version of Sweet 'n Sour Pork or Tangsuyuk. Mini pieces of pork, lightly battered then deep fried and then paired with stir-fried veggies with a sweet 'n sour sauce to either go on top or on the side. Personally, I like the sauce on the side. I will say this place does the fried pork part the best than other spots I've tasted like Eastern Paradise, and On Dong just to name a few. Though I truly feel Dowon has this dish down the best. Every piece is about the same size, battered and cooked evenly and taste pretty good without the sweet 'n sour sauce. To me, that says a lot if you can eat something without the other part of the dish, but equally ono together. The other dishes are about the same as the other spots, but you must have the Tangsuyuj if you do come here. Till my next pig-out, Grind On, Pau!

    Jajangmyeon
    Romyn S.

    I came here for the jajangmyeon (black bean noodles) and tangsuyuk (sweet and sour pork) because I am on a mission and this place did not disappoint. I loved the jajangmyeon and there were a lot of noodles. I liked that the black bean sauce had some flavor because sometimes it doesn't. I enjoyed the amount of sauce that they put with the sweet and sour pork because then I just slathered that all of over more rice. You get your banchan (little dishes) so they brought out the yellow pickled radish, kimchi and the raw onion with the dark paste. You get tea as well. Atmosphere - Good, classic chinese (it's a Korean Chinese restaurant) looking kind of place. They had tables and chairs but also booth seats. They had a little side room as well with a bit more seating. Service - Our server was so nice and checked in with us to make sure we needed anything. Cost - This cost us around $50 for the food and then with tip around $60. We got jajangmyeon, tangsuyuk, a small thing of rice and then a soda. Parking - It's a small lot but it fits maybe like 20 cars? You might miss it so slow down when you're turning in. The first 30 minutes are free I believe and $2 for each hour (something like that). You can try to find street parking as well, good luck. Location - Entrance to the restaurant is through that back parking lot. This place is in a building across from the Piikoi Ala Moana ramp entrance. It's in the same building as Thrills (soft serve place) but at the back. This place was good and I would definitely come here again to get jajangmyeon and I should probably try another dish too.

    Kim chee, daikon and onions.
    Jim C.

    I have to admit, it was a miss for me. The food taste was fair. It's the price and portion size: a bit pricy and not a lot. Check out my picture of the $25 black pepper beef. My friend a I went for lunch. Just the three dishes and a beer was $70 before tips. The service was excellent. The setting was classic. Parking is free, just follow the app on the wall inside the restaurant.

    Irene M.

    Where!?! Located in a building right off Piikoi (Ichiriki, Teapresso and Thrills) with parking entrance on Kona street which is convenient since it has stoplights you won't be able to see them from the front as the entrance is accessible only from the parking. Small yet proportionately decent spaced tables with a couple a private dining areas I can see why many do flock here as there was a steady flow of guests including a bunch of takeout. This what seems to be a Chinese/Korean fusion as we were served some banchan (raw onions, Kimchi and takuan) though they have a vast menu categorized I was slightly disappointed with the noodles selection as all but four items was seafood which I'm allergic to *sob* as mom wanted fried noodles I pivoted not wanting the same and got the shredded chicken with noodles & soup. First of all the noodles was refreshingly different it's a thick round needle nothing I've had before that I'm aware of but the amount of veggies I had was quite impressive and the same for mom's fried noodles the seasoning was right on point so flavorful yet light and delicious. The next time I'm getting the fried noodles for sure and with the great service making the whole experience so wonderful and relaxing the comfort level was just right. Thank you!

    Sweet and sour pork and jajangmyeon
    Emily D.

    If you're looking for jajangmyeon in Honolulu, this is a good place to check out, as shown by the older Korean diners coming in for their post-golf lunch. I'm a huge jajangmyeon lover and this place specializes in Korean-Chinese cuisine. I usually order the jajangmyeon, sweet and sour pork, and sometimes fried dumplings if our party is extra hungry. The service is quick and the workers speak English in case you don't know Korean. There is public parking, but be sure to put cash in the cash box with the corresponding parking spot number to avoid getting towed.

    Jajangmyun
    Valery L.

    Decent little spot to get a Korean fix! The portions are a good size for the price. I got a jajangmyun and it seemed pretty authentic. We got there at 8:20 pm with the restaurant closing at 9:00 pm and was rushed by the waitress to order. The menu had lots of options which would have made it difficult to choose quickly if I hadn't looked at other Yelp reviews prior to going. There is a decent size parking lot right outside the restaurant but it was filled up when we went Friday evening! We ended up parking at the mall and walking over.

    A plate with a blackened bottom
    Christine L.

    I came to eat stir-fried jjambbong, and the taste was okay, but after eating everything, I was shocked when I saw the plate. It seems like it's not polite for a restaurant to give customers plates that have to be thrown away with the bottom completely burned. No matter how delicious the food is, it feels bad to eat from such a plate. When I told the waitress, she said something ridiculous like, "If you put something hot in it, it will turn out like that." Maybe because she works alone, she was very rude and bossy, so it seemed like there was a problem with improving the service. Maybe because there was only one person working in the kitchen, the food came out very slowly.

    Black bean noodle

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    Page 1 of 6

    Dowon Chinese Restaurant Reviews in Other Languages

    Ask the Community - Dowon Chinese Restaurant

    Do they have delivery service available through a third party app?

    Do they use MSG in their food? Mahalo!

    I feel they use chicken broth mix artificial flavor instead of MSG. However, I thought that is same family artificial flavor.

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    Dowon Chinese Restaurant - chinese - Updated June 2026

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