Real italian food, pizzas are made with imported flour from Italy try the Ossobucco, delicious…read morestew! Fridays open for lunch and the rest days of the week for dinner only.

From the owner: En äkta italiensk trattoria med italiensk kock och personal…read more Även mat och stenugnsbakade pizzor för avhämtning. BENVENUTI.

Very good and friendly service, great burger and perfect fries. Add the cold beer - all goood…read more Strong recommend

Amazing prices for the food and great coffee, a rarity considering the location. Great views!read more

Gold mine....great food and atmosphere. Slightly expensive but great dishes..!read more

Friendly service, but Staff is to few Leading to slighly poor service. Fish soup excellent though.read more

5 stats for the "Smokery" in Åstol! We had the fish soup and it was amazing! Been here two summers…read morenow stopping on our boat semester. Lovely harbor lovely restaurant.

We were staying in Tjörn for a couple of nights. This restaurant here was a pretty short and nice…read moredrive away. Parking at the harbour was full, but there was another lot just a few minutes away by foot. We came on a sunday, so it only opened until 18.00, so we made this an early dinner. Location is beautiful. There's a Bar and lots of tables inside, but on this sunny summer afternoon we took a seat outside of course. Staff was very friendly and helpful and our dog was welcome! We ordered some crab claws/legs, fried fish with sides and the smoked/grilled salmon with sides. The crab was fantastic and for just a few bucks a real steal. The fried fish was fresh, tender and tasty. The salmon was good as well, but might put some people with little seafood/fish experience off, since it had quite a strong flavour (not in a bad way though). The sides with potatoes and salad were a bit on the boring side I have to say. Price for about 80 bucks was ok. All in all a nice place, good fish and great location.

This is a summer classic with the samples of pickled herring known as "sill" served with fresh…read morepotatoes, dill, onions, sour cream, hard cheese, and butter with hardbread. They refill the little pots as often as you want so you will get full. Each year there is a new flavor and this year with coconut and lemon grass was quite good. This little town produces the most sill in the country and Swedish tourists come to buy and try the sill. The restaurant has a small number of hotel rooms for those wanting a little romantic b&b experience. We have come here 2 years in a row now because our sailboat was harbored just on the other side of the bridge, Mossholmen and a pleasant walk away. Ot kind of reminds me of Tiberon, where boats can pull up at the cay and you can hop off for a lunch and then back on again to put out to the next port. They have a decent selection of local brews as well and you can order fresh fish done in traditional ways. Everything traditional is done well. The forays into non traditional Swedish home cooking are not as successful and I would recommend avoiding. The view is fantastic, the atmosphere is just posh enough but not too stuffy. The wine selection was quite good to accompany seafood dishes.

Excellent restaurant. Chef and wait staff really know what they are doing. We really enjoyed the…read morehospitality. Also loved the herring which surprised us since we normally do not eat herring.

supernice rooms with supernice view. supernice sauna and…read moresupernice reception staff. Unfortunately the whole experience was spoiled due to the restaurant only serving fish, which I hate, although website said one may choose between meat & fish. Hungry, irritated and not coming back.

Surprisingly good food given the off-the-beaten-track location. Not remarkable, but not…read moredisappointing. The restaurant bears the name "Ultra Marin," which to me sounds more like a outboard retailer than a place for fine dining.