I can't believe how good the burgers were. I stuffed my face! This place is a hidden gem. I…read morerecommend the Texas burger with cheese. Everything is homemade. The beef is freshly ground (by hand) the waiter told me. Also they make their own buns. The burger menu was simple, only 5 options. And, once they are sold out, you will have to order something else. So go early! They make every order fresh. Be prepared to wait 15-20 minutes, but it is worth the wait (have a beer and enjoy). This place is a must try if you are in the mood for a BIG, delicious burger. Family owned and operated. My biggest complaint is they are only open on the weekends.

Great food, large portions and friendly, helpful waitresses! The salmon appetizer, schnitzel and…read moreburgers were delicious. Next time - we are trying the steak!

This is probably the best food in Pressath. The restaurant is on the first floor of the Hotel…read moreWeyh. Weyh also has a Butcher Shop and a Bakery next door. They food at the restaurant mostly comes fresh and direct straight from the butcher / bakery. (They also have a catering service. They really do it all.) The restaurant serves classic German and modern German dishes. They have a different special every evening all served in a comfy cozy atmosphere. The tables are classic string wood with benches, booths, and comfy chairs. Christine is a great hostest / waitress / bartender (beer and wine and limited aperitif) who may even be cooking back in the kitchen. I had a good Wiezen beer and I ordered the special which was a Feldsalat, Turkey Rolls with mashed potatoes and a homemade turkey gravy. The Feldsalat had bacon strip crumbles, bacon vinaigrette dressing and homemade croutons that were straight from the oven and still hot. So good! The turkey roll was moist and delicious and the gravy top it all off. A great meal and I will definitely be back!

My Oberpfälzerhasi brought me here for dinner this evening, and what a nice evening we had…read more First, we were greeted warmly by the owner, Wolfgang, the creative genius behind WAM. In almost all of my interactions with German restaurateurs, it's implicit that we will be Deutschsprechening, but the owner seamlessly switched between Oberpfälzer and English when speaking to my husband and me. It wasn't necessary, but he certainly made me feel incredibly welcomed. After being warmly greeted, we found a table. Talk about a beautifully appointed restaurant that, despite its clean and modern orientation, retains the rustic ambiance of Bavaria. The brasserie faces a beautiful bar. Fun fact: the interior floor-to-ceiling window gives patrons a unique and stunning view into the neighboring Mini Cooper Dealership, which houses an über vintage, Austin Powers-era Mini (Union Jack paint job not included). Viel Atmosphäre! The owner quickly took our drink and food orders, and he effortlessly managed the other patrons sitting throughout the restaurant. And the menus are super creative -- they are unlike any other menu I've ever seen, and they are printed in both English and Deutsch. We waited a bit to receive our entrées, but this is very customary in German restaurants in general. In a restaurant that boasts fresh, hausgemacht dishes, I would be skeptical if the food had been served in a New York minute. For my fellow Americans, enjoy the time that you get with your company. And if your company sucks, there's always good Weizen. Prost! Our dishes were very good. The Schatzi ordered the pork loin with mushrooms and jus; he cleaned his plate. I ordered the large mixed salad with steak. It was so big it should come with a warning! The salad and steak were really good, but I really loved the house made dressing. It tasted like horseradish. I couldn't get enough of it. I also eye-hustled several of the other dishes that our fellow patrons were eating. The burgers looked amazing AF. The quality and quantity of food was well worth the wait in this really cool restaurant, and the service was above and beyond. I highly recommend WAM-No1 for both the discerning German and American palate; there really is something for everybody here.

This place is AMAZING, food is all Bio, HUGE portuins, amazing beer & the burgers are THE BOMBread more