Berliners do breakfast right! I have consistently been pleased with all my breakfast experiences so…read morefar. I like this neighborhood. The waffeln sign drew me in, but the menu made me stay particularly the Herzhaft. Four slices of hearty bread, roasted red pepper tapenade, mortadella, chorizo, serrano ham, basil and bitter greens lightly covered with a slightly sweet mustard sauce, apple and orange slices. It was a flavorful, colorful and very filling way to start my day.

Great for a relaxed weekend break fast. Love the creative sandwiches and the authentic aromatized…read moreteas

Wonderful neighborhood to explore. It's in one of my favorite neighborhoods in Berlin. We finally…read moredecided to stop in here, since we normally try other business. Cute cafe to grab a cup of coffee and desserts. Service is a bit slow and mediocre but other then that I would say ideal to visit when the weather is nice.

We came for a friends birthday and sat in the corner. We got 6 different slices of cake. I loved…read morethe new flavors I was trying. My favorite was the one with the rice pudding. Our server was so sweet and lovely and gave us a little candle got the birthday. Each cake slice us around 6€

unglaubliches unfreundliches Personal! Abfälllige Kommentare…read moreweil man am Telefonieren ist und versucht kurz vor Ladenschluss noch etwas zu kaufen...

Very nice, traditional German bakery, which is still a family business…read more Here you can really taste all kinds of German bread. They also have nice cakes and cookies. The plum cake is my favorite. And I love to get some cookies to have with tea. The success of Krautzig is specially impressive considering it is surrounded by chain bakeries and "Bio-Läden" (organic grocery stores). I hope they continue with their business for many more decades!

I come here often after rehearsal. The coffee is good, organic, and cheaper than Flint & Watson. I…read morehaven't had the pastries, but they look good. Well decorated, minimal and with sturdy furniture. There's a large table in the back for groups or a meeting. The bathroom is clean. Large windows and seating outside for watching the reality tv show of Upper P-Berg roll by. Usually cool/smooth jazz playing. No wifi. Good or bad not sure.

This place uses seasonal fresh products, all cooking is home made so although the menu is not…read moreextensive, it is extraordinary! Their coffee y by far the best in this area. During the week they have soups and fresh offers. And on weekends delicious breakfasts! I love LOVE this place!!

Just got there, very quite place, perfect for tasty treats. Inside, the place has a clean design,…read morewelcoming and the showcase is capable Hard to decide what to take, since our che at day is not unlimited. Luckily two people were before us and we had the time to choose We went for a small cheesecake covered by strawberries. Perfect from the consistency, perfect the contrast between the chocolate and the sour of the fruits. Probably a bit too sweet for me but nothing bad Of course we will be back, of course I recommend it.

Delicious cakes, etc. Definitely recommended. They don't have a WC, so be prepared for that.read more

I cannot talk highly enough about this place!!! These people CARE about the craft of baking--and…read moreyou can tell even before you walk in. Passing by, you're greeted by a line of locals waiting to order fresh bread and pastries and the scent of sugar and yeast fills the street. The staff were able to communicate efficiently with me as an English speaker, and were kind as they packed my large order while giving recommendations to fit my preferences. I ordered a cherry donut, a classic eclair, cream bun, quiche with ham, and a chocolate rum ball all for a mere nine euros. As you can tell, I had a major sweet tooth, but they had a phenomenal selection of savory options such as croissants, dinner rolls, brioche, baguettes and loaves packed onto the shelves. Each of my treats were extraordinarily delicious! The fluffy donut and tart, homemade jam were surreal...the chocolate ball was creamy and milk chocolatey followed by a warm, rum aftertaste and I enjoyed the bite of the chocolate sprinkles! The highlight for me was certainly the large cream bun! Sandwiches between two delicate pate choux "buns" was a mountain of fresh whipped cream that was soft and only slightly sweet. I am dreaming about it now! The bakery has a cozy dining area and a patio for you to enjoy your purchase. Cannot wait to come back here again. Please come support this place!

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.

this bakery has deliciously fresh cakes and baked treats - there was a line when i went an the…read moreperson in front of me was telling me how people come here because of their high quality ingredients and so on - this place did not disappoint - i didnt get the famous spanakopita but hoping to next time i visit

The food here is mostly good. Some sandwiches and desserts taste a little dry, but other times it's…read morenot. But still -- it's inconsistent. For a self-service place, however, the service is pretty slow. I've often waited in line for roughly 10 minutes or so, which feels like eternity for a bakery. I live in the neighborhood so I sometimes choose to go back out of convenience, but if I didn't live here, I wouldn't.

This is our neighborhood bakery/cafe. It has been here since 1978 and has always been an organic…read morebakery ever since. The interior is rustic and comfortable. There isn't much space to sit inside but there is enough outside. The bread, coffee, cakes and pizza are amazing here and what makes it even better is knowing the background and the history of this bakery. We were lucky enough to learn about it during the open bakery tour, which takes place once a year. We learned that they get their grains locally for years from the same organic farmer. They have two mills grinding their own flour. And a system that transfers the flour into the bakery, where it is still prepared and kned the old traditional way. All with a lot of love and passion. The bakery is owned by six partners at the moment and creates this unique love for their profession that is reflected in the quality of their products. I am so impressed by this entire concept that from today on I am committed to buy my bread only here and no longer at the grocery store. If you haven't been here yet, do take the trip and try their bread/pastries and ask tge staff any questions you have, they are always helpful and friendly. This place has also a small room where they sell baking items and organic products. Extra tip: Customers may also purchase their own dough to bake it at home.

What a cool little bakery!…read more My German Airbnb host recommended this place as a wonderful organic bakery which is right around the corner to her apartment in Charlottenburg. One Friday morning, I took a stroll to get breakfast. As soon as you step in, you feel welcomed - the bakery is warm and cozy. One of the staff behind the countered said hello; when I asked if he spoke English, he explained a little bit about the bakery and handed me a menu describing the bread and pastries. The place is most famous for their whole wheat breads, though they have breads made with spelt and rye which sound like they are gluten free. There is a chalkboard on the wall which describes which days of the week certain types of loaves of bread are made -- how organized and cool is that! I had the obst-quark pastry (pinwheel type pastry with cherry inside) and süsse münder (a small cashew type of pastry) plus coffee. The only downside to the cafe is that there is not much seating, though I was able to share a spot with one of the regulars in the seating room/ shop area. A nice bakery oasis in this heavily residential area - I highly recommend you check it out if you love pastries and bread.