I've taken 2 wine classes (wine 101) and I'm already looking to take the Wine 202 class…read more This is my type of wine class because: - It's located near Midtown Manhattan - The instructor is really chill - You are given different games to play which helps you remember the different wines and information about them - There's a variety of wines - There is no spit bucket (so chances are you'll get lit) - It's an open space so you get to meet other wine lovers Both wine classes I've taken have been on Fridays because you do tend to get a wee bit tipsy testing all of the wines. I first learned of the class through Groupon so I suggest looking there first if you are interested in taking a class here but either way if you interested in learning how to differentiate between the age of wines, the percentage of wines and practice your sense of smell (to determine what's in the wine) this place is for you.

We took the WineO 101 class on a Friday night, and boy was it a good time. The teacher and owner of…read morethe company, Mark, was clearly very knowledgeable of his craft, and his love for what he does is apparent. Students of the class are allowed to enter the rooms 10 minutes before the start of the class. The emails they sent out before the class stated that the class starts promptly at the scheduled time. We started about 7 minutes after the scheduled time, which I actually didn't mind because it gave us a chance to talk to our new friends were seated with. We had the chance to listen to Mark talk about wines, taste 5 different wines along with 4 different cheeses and some cured meat, as well as ask Mark questions we had about wine. We also played a few games for a small prize (drawstring bag with the WineO Club logo on it). It was a really fun way to spend a Friday night. The reason for the 4-star review and not a 5 is because Mark spoke wayyyyyyyyyyyyy too fast. My whole group had trouble keeping up with the information he was sharing, and it was a little annoying because we were all there to learn about wines. The class was supposed to be 2 hours long, but start to finish, it was closer to 1.5 hours, so I'm not sure what the rush was. Definitely not a dealbreaker, and I would definitely go back for another class, but I sure do hope they slow it down next time.

Best. Pork Belly. Ever. Black garlic and tons of umami goodness, along with extremely fragrant rice…read moreand a ton of other goodies. Pork belly has never been the same for me again.

Ryan (Fork & Saber head chef) catered our wedding just about 4 years ago. In the past four years,…read morewithout fail the first or second thing any wedding guests say to us is how good the food was. Ryan created an amazing family style 3-4 course meal that tasted and looked so good. This is hard when you are catering for 140 people. Guests have told me they have tried to replicate some of the dishes - brussels sprouts salad, brisket, etc. Ryan had the amazing idea of setting up a meats and cheeses station outside the ceremony room so people could nibble before the wedding began if needed and then continue on with that station at the cocktail hour. Ryan was a pleasure to work with - super easy, reasonably priced, and so much fun and creative energy. You never have to worry because you know Ryan wants it to be awesome so it will be.

I had the fine people at NYC Wine Company host our holiday party of 40 and wow it was simply a…read moredelight all the way through! 1. They pick fun wines that have a story and still accessible (like not the stuff you need to fork over life savings for). 2. As good... if not better than the wines were the cheese and bread pairings. Not just the perfect pairing but amazing in it of itself! 3. The SOMs are just delightful personalities... fun but totally know there stuff.

Wine Classes!…read more Squabbie and I took our first wine class at NYC Wine Class. We enrolled in their introductory to wine course, Wine 101. Andrew Harwood (the founder) was our instructor. He's had experience cultivating wine graps in Hungary, France, and California, to name a few places. He was quite informative and helpful. On top of our dessert wine, we had full glasses of 10 different types of wine. The grape variety for the wines included Pinot Noir, Cabernet Sauvignon, Zinfandel, & Malbek. The wine regions included Oregon, California, Argentina, Italy, and France. The prices of the bottles and their Wine Spectator ratings aren't revealed until after the wines are tasted, as to not provide a bias. There are five rounds of wines pairings, accompanied by a type of cheese. The wine pairings are selected to distinguish the contrasting tastes (e.g. comparison of regions, comparison of vineyard processing, or comparison of grape varieties). The class was a great introduction, and has whetted my desire to learn more about wines. If taken individually, the class would have cost $90, but Squabbie purchased the $275 four class promo package (good for 2 years and splitable amongst friends). I HIGHLY recommend this package (http://www.nycwineclass.com/wine_classes.php#256). I delayed taking this for half a year, I can't believe I waited so long! I can't wait for my next class.

Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

We stopped in for the Happy Hour. You'll need to ask about it. They really did not advertise. It…read morewas only a couple of dollars off one of the white and red wine. They also had a few bar snacks such as devil eggs for $3 a half egg. The bar was cozy. Staff was very helpful.

Such a laid back class, with good pours! He knows his stuff and breaks it down in an easy to…read moreunderstand manner. Love this!

Fantastic wine tasting. Previously, I attended courses in Cotes de Provence, France, Sonoma County,…read moreCalifornia and Washington, DC and this was definitely up there in quality. The difference maker was Keith, the instructor, who is down to earth, detailed, and engaging. With each wine Keith explained it's historical significance and as the class described them, it was easy to share thoughts and participate in the conversation. It was a fun experience where I learned a lot and I look forward to the next lesson.

Can't believe I haven't reviewed Amanti Vino!…read more This is such a go-to when you are downtown and need to grab something for a BYOB dinner. They of course have an extensive selection of wine, but what I love the most is their selection of cold single beer cans and canned cocktails. They have some really fun and fancy brands that I've never seen before, and everything has the most beautiful packaging. I'm partial to a canned aperol spritz and negroni and this is the perfect pairing if you are headed to one of the many Italian / pizza eateries around town. Everyone here is always so friendly and helpful. The store is always well-stocked, and the selection is unparalleled. 5 stars always!

Very nice and well organized wine store. Prices tad high but…read moreit is Morristown. With a reward BYOB in town. This should be a go to spot.

This is an amazing place! The jewelry, clothing, art and wine are wonderful, but come for the…read moreenergy! We created prosperity grids with Juanita, who is a Reiki practitioner. It was good stuff. Also, Jae help d me find not one, but two perfect handmade rings I will cherish for years.

From the owner: The Artisan Collective (TAC) is comprised of 3 artisans and a wine connoisseur under one roof! We…read morespecialize in handcrafted jewelry, crochet and knitwear, accessories, visual and wearable art and fun wine tasting social events. TAC is an eclectic art space that also hosts Open Mic nights, book signings, networking events, Reiki workshops, wine tasting classes and Sip and Arts parties. The partners are: Kullah Rulz (Jae Quinlan): Jewelry/T-Shirts/Cuff Lynx Nitjuan Designs (Juanita Martin): Accessories for the body, hair and home infused with loving Reiki energy Divino Enterprises, LLC/Sipper's Delight Wine Tasting Social Club (Burley Tuggle): Wine Tasting Events & Wine Accessories With Love (Leslie Peterson): Crochet & Knitwear Apparel and Jewelry

It was great learning about wine in a very mellow and non-pretentious setting! The host, Josh, was…read morevery personable and informative. Definitely a great change of pace, date idea. Cheers!!!

From the owner: Winemaking Classes with cheese & chocolate tasting. Singles welcome and friends welcome. Don’t…read morebring your enemies.

Megan has hosted fabulous, engaging and well thought out events for our members and residents. Her…read moreexpert knowledge and warm nature make for a great community or team building event! We love her Bean-to-Bar package and her Brooklyn Chocolate Tour. Plus - you get to eat chocolate for over an hour without judgement. So that's pretty awesome too!

Megan was one of my first experiences into the bean-to-bar craft chocolate world and I'm so happy I…read morecame across her because her events and chocolate tastings are incredible! She has a wealth of knowledge about chocolate but also does a wonderful job explaining it all as easily digestible information. Her personality and her events are approachable, welcoming, quirky, and educational, but not in an overly serious way because, duh, eating chocolate is delicious and fun! I've been to a handful of her events and will definitely continue to go back for more. Unfortunately, I have moved out of NYC, but I recently went to her first virtual / online chocolate tasting event and loved it!! Being able to meet people from around the country and experience chocolate with them is a magical experience. :) So if you're in the city and have a hankering for some chocolate or want to learn about the bean-to-bar process, definitely check her out. She is absolutely worth it.