This joint is owned and run by a real Brit - Fish and Chips fish was excellent! Very tastly coating…read more(not too thick, not too thin) and cooked perfectly so it just fell apart when opened up. Excellent. Also ordered the baked salmon ("Laks" in norwegian) and finger potatoes which was a nice sized portion, had perfect seasoning and again cooked the correct amount. I would try one of their pizzas next time. A fresh pour of the pilsner on tap was the perfect temperature. They also had a nice locally made and bottled apple cider. Very friendly folks too! Asked about some advice in returning my rental car in Voss followed by a quick run to the train station and the owner called up his friend who works at Hertz in Voss who was willing to allow me to just drop my car next to the train station. I felt better to drop it at the Hertz location at 8am and he offered to run me over to catch my train at 9. Folks in Norway are amazingly kind! Tasty and Friendly, I'd be back here and recommend you give them a shot! Note their hours are pretty limited during the week. I think they closed at 6pm. but weekend hours were longer. Your food options are very limited in Ulvik (other than the hotel restaurants) so plan ahead.

From the owner: Den Grøne Kafé specialises in great customer service. We offer a range of food and drinks in a…read morerelaxed atmosphere inside and outside. A great place to meet up with friends and family. Welcome.

What a nice dining experience. A little upscale menu but something for everyone incognito beef,…read morepork, reindeer, salmon or vegetarian. The setting appears to be a Stave church very open with upstairs dining and downstairs bar dining. Definitely suggest getting a reservation. Food was great

The best (and the only non-hotel restaurants) dinner location in Flam! It's a bar restaurant with…read morethe bar with cozy sitting in the ground floor, and the restaurant on the second floor. The food is absolutely delicious. We got the Ran, which is a fish soup dish. The soup itself tasted very much like a creamy Tom Yum soup, and the seasonal fish and mussels very fresh. The fish was a little on the dry side, but the foccacia paired extremely well with the soup. We also got the havamal, and the beef patty was very juicy and flavourful. The Viking plank seems to be a very popular dish, as it is a 5 course tasting menu paired with 5 different beers. Unfortunately we didn't get to try this one when we visited, but it looked great! The service is excellent. The waiter was very attentive, and took the time to split the soup to two bowls as he asked and we indicated that we would like to share it between the two of us. There isn't too much seating, so I can see that it could be crowded or difficult to find seats during peak season, so keep that in mind!

We ate here 2 nights ago. I ordered the salmon. It was so good! Topped with Hollandaise (I think)…read moread served with boiled potatoes and salad. The price was very reasonable. I'd recommend!

If you want freezer-to-table then order the fish and chips. The homemade meatballs were fine but…read moreserved with a little packet of lingonberry jelly (think Denny's) and sides of plain boiled peas and carrots. If I had it to do over I would have gone back to the Kviknes Hotel for the buffet or to the Ciderhuset.

Restaurant review: We enjoyed our first meal at Ullensvang…read moreGjesteheim so much we ate there again! Other restaurants in town were either over priced or had weird hours so Ullensvang Gjesteheim became a reliable option for us. The serve both Scandinavian and Thai food with lots of local beers and ciders. The shrimp Thai dish we had on our first visit was over-peppery so on our second visit we asked for less pepper and the dish was perfect. You can eat your meal inside, outside, or take it to go. I'd definitely recommend Ullensvang Gjesteheim for a delicious, casual, and well-priced meal in the Ullensvang / Lofthus area.

Note: This review is for the restaurant only. We stayed elsewhere down the road and this was…read morerecommended to us by our local host as a place to eat. It should not be classified as a $$$$ restaurant IMO, as it had extremely reasonable prices when you consider that Norway is a very expensive country. The guest house Ullensvang was easy to locate on our drive. It's a beautiful red building right off the narrow fjord road. There is a small parking lot in the rear that is reserved for guests, so no need to worry about where to park. In mid-September, nearing the off-season for hiking, we didn't have any trouble getting a spot. The restaurant is downstairs in the main building, but still has lots of windows and natural light inside. We came for dinner the night before hiking Trolltunga, thinking it'd be a good idea to stock up on carbs and not stress about cooking anything ourselves. Outside was a little stand selling local fruit, and a few other goodies - but get something before dinner if you're so inclined as they were packed up by the time we left later in the evening. The menu might seem a little odd at first...Thai and Scandinavian, say what?! But the couple who runs the restaurant reigns from each place and knocks their own cuisine out of the park. The last page of the menu was great as a reference key for any type of allergy. There were notations for shellfish, nuts, different seeds, and gluten. I really think the restaurant is knowledgable about their ingredients and would be able to ensure any allergy request was met based on this page. In diving into the menu, I will say that some of the translations from Norwegian to English aren't as descriptive of the traditional Norwegian dishes, so we did do a little looking up to see what the components were (more than just a basic translation). My husband and I decided to order something from both sides of the menu. When in Rome! (Or Århus?) He chose the traditional Hakkasteik while I selected the Kaeng Keaw Wan Khai. Both portions were larger than expected - definitely a good value! The green curry was most definitely spicy, as described on the menu, and tasted very fresh. There was a great balance of veggies mixed in and plenty of rice to soak up that delicious sauce. Originally there was a thought of, "Hey, this would make great left overs. I should really take some home for later", but who am I kidding? I cleaned that plate. The Hakkasteik wasn't as much to my taste, but I knew it probably wouldn't be my favorite dish ever based on the description. It was an excellent take on a traditional Norwegian dish though, and my husband loved it. The Hakkasteik comes with a wafer thin cracker crisp that you can put the meat mixture on. This gave the dish some texture variation (a crunch) since it is a fairly uniform consistency otherwise. His dish was much heavier due to the blend of meats and barley, and VERY filling. My husband somehow finished the entire thing (by now I really shouldn't be surprised by this). We decided to make room for dessert and I'm so glad we did. We ordered the apple cake as the entire nearby region is filled with orchards. It was incredible. We kept joking (kind of?) about licking the dish for that sauce. While I didn't order anything to drink, my husband did have a glass of cider. I snuck a sip and it was absolutely delicious. I would have indulged in a glass had I not been driving. I'd definitely recommend being the passenger on a trip here! Overall, I'd 100% recommend this to anyone in the region and will definitely be back should we travel to this area of Norway again. We were so satisfied after dining here versus some of the other meals we indulged in during our trip that were just as pricey, but left me hungry.

Great bar food! We visited Vossevangen Grill & Steakhouse on a Tuesday night, and it was about a…read morequarter full. The restaurant is styled like an American saloon with cowboy hats and western decor around the dining area and American country music playing in the background. They also have outdoor seating. We tried their tapas plate. I have to admit that my expectations were low, but I was pleasantly surprised. The aioli was quite tasty and sweet and sour and ranch sauces were fine. The onion rings, chicken wings, and fried shrimp were on par with the best I have had, and the other fried foods were decent as well. The grapes were particularly good, and the red ones had a flavor that I had never encountered before. Overall, I had a great experience at Vossevangen Grill & Steakhouse and would recommend their tapas plate.

We found this restaurant during our travels through Norway and it turned out to be a pretty good…read morechoice. I had the chicken fillet (minus the sauce) which came with corn, broccoli and potato. It was tasty and filing. Another had the steak with same sides that came with the chicken. The steak was decent but not a wow. Two in our party had the Cowboy Burger with fries - which they enjoyed. Service was fairly good. They have a very strange check system where you go up to the cash register and tell them what you ordered (extra strange because it was our server at the cash register!!).

Gourmet farm to table restaurant in a pastoral setting on a farm just outside Voss. Our server…read moretook the time to chat with us and explain the menu. She brought a bucket if ice to keep our bottle of white wine chilled. We opted for the three course menu (about US$85 per person). Our server explained the five course tasting menu contains much smaller portions at a higher price point. All the food was excellent. There are no wrong choices at this restaurant!

Fantastic accommodations in a 1650 romantic room. Wonderful dinner and breakfast with home smoked…read moremeats & salmon. Friendly family operation assures a nice welcome. This would be a good hub location for day trips to surrounding towns.