Jimmy is absolutely awesome! Knows how to run a great tasting place, I've been working down here for the past month and been here at least once a week. Food is on fire and drinks to pair are even better! Ill come walk a few miles to come see you again soon this week Jimmy! read more

Dined here for late lunch - while I waited to pick my husband from the airport. They were 30 mins to closing but they still were okay with me grabbing lunch. I got a seat at the bar and ordered the Sichuan dumplings and the Dan Dan. I loved hot hot and flavorful the Dan Dan was - the pork was cooked perfectly and the noodles so soft. The dumplings however, they were flavorful but I felt they were very fatty compared to the ones I've had many times elsewhere. Flavorful nevertheless. I appreciate how accommodative they were. Service was very good - attentive. The food especially the Dan Dan - so good! This is on Mainstreet within Burlingame so parking may not be easy - took me a couple rounds to find a spot. read more

Dumpling Kitchen & Bar - Sichuan Hot & Spicy Dumpling - Dim Sum Near Me - Burlingame, California

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This time, we came for the xiao long bao, popcorn chicken, braised beef, and pan-fried buns. It wasn't busy at all, we were the only table. Service was friendly, and the dining atmosphere was comfortable. The xiao long bao was the highlight. As you can see in the photos, the wrappers were thin enough to see the flavorful soup inside. Each dumpling was packed with rich broth that you could sip before enjoying the rest. The popcorn chicken was crispy on the outside and tender inside, and the pan-fried buns had a perfectly crispy bottom with a juicy filling. The only letdown was the braised beef. It was much drier than before, and the portion seemed smaller this time. Overall, it was still an enjoyable meal, and we'd definitely come back for the xiao long bao, popcorn chicken, and pan-fried buns. read more

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Came here for lunch one weekend as a party of 6. They didn't have enough space inside, so we split the group 4+2 to be seated sooner. There's no other dumpling restaurant on Burlingame Ave I can think of, so I think is a unique offering for the area, which gives them a slight edge. The menu is extensive and there's lots of different dumplings to choose from. Overall, the dumplings were good, but I feel like if they could further edit their dishes then they could be great. For example, for the dumplings I would want the skin thinner and flavor inside amped up a little more. Then I'd be recommending this place to all my friends. read more

WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located on the corner of Burlingame Ave and Lorton Ave - loads of outdoor seating available on the sidewalk and the restaurant patio THE LOOK (FROM THE INSIDE): - full bar with bar seating - seating available (standalone tables and chairs) on the opposite side of the bar THE MENU: - soup - dumplings - pan fried buns - dim sum - appetizers - snacks - xiao long bao - noodle - steamed dumplings - dessert - potstickers - beverage - freeze dumpling - tea - vegetarian series - cocktails - whiskey - wine - sake - steamed dumplings - potstickers - vegetarian series WHAT WE ORDERED: - A1 oyster mushroom - A7 grapefruit bacon asparagus rolls - B2 spicy XLB - B3 Thai tom yum XLB - D3 wagyu dumplings - M12 Sichuan hot & spicy dumpling - N1 braised beef noodle soup THE TASTE: - A1 oyster mushroom - tasty, would have preferred it in chunkier bits vs. strips - A7 grapefruit bacon asparagus rolls - very good; chunky asparagus and crisp - B2 spicy XLB - not overly spicy - B3 Thai tom yum XLB - love the color of the bao, mildly tom yum but not super prevalent - D3 wagyu dumplings - would not have known this was wagyu; tasted fine - M12 Sichuan hot & spicy dumpling - didn't taste as it contained seafood - N1 braised beef noodle soup - beef was very tender, soup broth was good, but didn't like the noodles CUSTOMER SERVICE: - was able to order in rounds, so the server was accessible read more

Always pass by this dumpling spot on Burlingame Ave and finally got to try it. I've been wanting to try the tom yum xiao long bao. I got the assorted XLB it comes with 3 different flavors. The tom yum did have a hint of tom yum soup. I felt like the dough was a little thick but it was juicy. Also tried the potstickers. They were big and juicy. Scallion noodles were simply and chewy. The sichuan spicy dumplings had a good sauce but wasn't spicy. Pretty decent dumpling spot and an Asian option in the area. read more

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Pleasant experience today even with toddler in tow. Service was a little slow but that just might be because today was a holiday and they may have been short staffed. We got the Sichuan dumplings, classic shu mai, classic Xiao long bao, hot and sour soup and miso soup. Food was tasty, they had the world cup matches on and the energy was vibrant. Its on the pricier side for dumplings and parking is not as easy so I would only go back if I was in the neighborhood. read more

Had the chongqing noodles Noodle texture is not at all what you would get in authentic chongqing noodles - supposed to be thinner noodle, less chewy. Bakchoi is standard. Carrots were undercooked Peas were also non traditional as the dish usually uses yellow pea, not green pea from frozen bag Soup, to be determined will see if I get a msg reaction today $16 for a low ingredient cost dish is pretty steep, even in Burlingame read more

Dumpling Kitchen & Bar - Chongqing noodle - Dim Sum Near Me - Burlingame, California

Checked out this relatively new dumpling spot. The server was very accommodating and seated my wife and daughter with patience and went through the menu with us with the caveat our fighter had an egg allergy. The dishes were very good and the Dan Dan and Ching Xing noodles were quite spicy so beware if you cannot handle the heat. One of our glasses had a lipstick stain on it but they replaced it quickly. read more

Dumpling Kitchen & Bar - Dim Sum Near Me - Burlingame, California

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If you're not in a rush, this place is pretty good. If you are, then you might want to go somewhere else. We tried the XLB, pan fried dumplings, and scallion noodles. All were pretty good. The noodles stood out to me as the texture was perfectly chewy. Pretty authentic food in a nice atmosphere. read more

Came by after a nearby appointment. The beef noodle soup had a solid, flavorful soup and pretty al dente noodles. Wish the beef came with tendons as well. Add in suan cai and I think it would have been a really strong niu rou mian choice. Still good though and would eat this again. The chongqing noodles packed a little too much heat with my health issues lately, but I thought the it was pretty good from what I could taste. The xiao long bao was surprisingly good. Skin wasn't too soggy, good amount of soup, meat wasn't too fatty. I think they're missing ginger with their vinegar, though. Wagyu dumplings were okay. I'll have to try pork, shrimp and chives next time. All in all, nice to have one Asian option in the sea of Italian here. Now downtown San Mateo needs more Italian in its sea of mostly East Asian restaurants. Friendly and accommodating service. Helpful and attentive, like that new restaurant opening vibe. I was surprised to find out they'd been open a year. I guess it's because I wouldn't think to come to Burlingame for Asian. read more

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I was craving some dumplings and didn't want to go far, so stayed around my neighborhood. Everyone seems to rave about this place so finally tried it. I loved the wagyu dumplings! The family loved the pan fried buns. Service was good, in the end someone asked how we liked our food & made sure we were good. We didn't go inside as it was too nice out and wanted to enjoy the outdoor. read more

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The venue and service were fine but I felt the food was lacking. Nothing really stood out for me based on the price I paid. As for someone who consumes Chinese food often I can say it's not bad but wish it was better to be honest. It's a chill space for lunch and they have a full bar. read more

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4.25 stars. Corner restaurant Dumpling Kitchen & Bar is clean & modern, & a year after its opening, still has that new-restaurant feel. Bar seating is great for solo diners. There are a few patio tables for when the weather warms up. We sat at a two-top inside, which would've been too small had the kitchen not staggered our dishes. We've been here a couple of times now & the dishes worth ordering over & over were the Grapefruit Bacon Asparagus Rolls and Hot & Spicy Dumplings with its mouth-numbing Sichuan sauce. As with all of the dishes we've tried, Har Gow is high quality; loved the plump, flavorful shrimp inside & delicate wrapping. Their Lime Passionfruit sparkling drink is unique & not too sweet. Although sufficiently tasty, a few menu items didn't make the cut our second time 'round: XLB Platter (it had a Tom Yum variety that had an odd, sour taste); both flavors of Chicken Wings, Mustard, as well as Secret Sauce; & Wagyu Dumplings. Date nites are extra delicious at Dumpling Kitchen & Bar. read more

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We visited Dumpling Kitchen & Bar on a Monday evening and got seated with no reservation. The interior looked new and modern, with a large bar. For drinks, I stuck with water but tried a sip of my friend's Lime Passion Fruit beverage, which was delicious! For food, I was a bit limited as a non-pork eater. I ended up getting the Crystal Shrimp Dumplings and Secret Chicken Wings. The Crystal Shrimp Dumplings were very tasty, and came as an order of 3 pieces. I liked the sauce and spice level of the Secret Chicken Wings - definitely a more filling item. I think they could've been a bit saucier though, or maybe come with a dipping sauce on the side. My friend enjoyed their items as well, including the Sichuan Hot & Spicy Dumplings, Chicken Pot Stickers, and Steamed Soup XLB. Service was quick and efficient! read more

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Just average for the 2 dishes I tried. Beef noodle soup - noodle chewiness was pretty good but cannot withstand prolonged time in the soup if you have leftovers. Soup needed more depth of flavor and a hint more salt. I'm not a fan of broccoli or undercooked carrots in the soup. Pork pan fried buns - comes out piping hot and with lots of soup inside (yay!) so be careful not to burn yourself. Outside bun a little too thick. Inside pork filling was too little and super soft and loose - melt in your mouth but not in an appetizing way. Willing to return to try other dishes next time though! read more

Dumpling Kitchen & Bar - Braised Beef Noodle Soup - Dim Sum Near Me - Burlingame, California

Excited to see this pop up in Downtown Burlingame! I dined here midafternoon on a weekday and was surprised to see how quickly it became crowded. I think the food meets or exceeds expectations and fulfills an unmet need in this downtown area. I am particularly impressed by the number of vegetarian options as well and would like to return here to try their drinks someday. I ordered: - pan fried green beans: really enjoyed the texture, super flavorful. a classic! - steamed soup xlb: was VERY impressed with the thinness of the dough and amount of broth inside. it was a little bland, but I felt the overall construction of the xlb was incredible - three flavor dumpling: impressed by the amount of filling (shrimp included) and texture of the dough. it was cooked well. I did feel that the flavor of the chives took over, so may be an acquired taste? - dan dan noodles: for those who want a lighter szechuan flavor, I think these noodles were incredible. It may not be as spicy as other dishes, but I don't think any flavor was sacrificed for a lighter numbing sensation read more

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The flavor of the food is top notch. Fresh clean ingredients. Amazingly flavorful. Highly recommend. Service is great, very nice and thoughtful staff. The pork buns have soup inside! What a great surprise. The flavor of the pork is delish. It's on the Ave so typical parking. You can order online, at the kiosk, or join waitlist inside the door. Highly recommend. One of the best dumplings I've had! The pork buns with soup inside is my favorite. They also have other unique flavors. read more

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A friend and I decided to try Dumpling Kitchen and Bar since it's a fairly new restaurant in Burlingame. The location is right on corner of busy Burlingame Ave. I think there used to be a Japanese restaurant here before DK&B. On a weeknight around dinner time, the place was about 3/4 full. Immediately upon walking in, I realized this is like no other dumpling place I've been to before. First off, there is a full bar. The lighting fixtures and interior are really trendy and modern. We ordered the steamed soup XLB (8/10), shrimp toast (7/10), pork pan fried buns (9/10) - thanks to the two people next to us who burned their tongues and squirted soup broth on their shirts, we got advanced warning this was going to be a messy and juicy dish!, and Dandan noodles (6/10). Everything was really yummy. Service was wonderful. Our server was really helpful in helping us decide what to order. They also didn't rush us to leave even though we were done with our meal and was just sitting around catching up. I can't wait to bring my family here to checkout this new find and to try more dishes! read more

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Dumpling Kitchen & Bar is outstanding. The service is good and the food totally delicious. I love dumplings so I couldn't wait to try this place. We ordered the Thai Tom Yum XLB (Xiao Long Bau), Shrimp Toast, Beef Roll, Mapo Tofu Steamed Dumplings, and Pan-Fried Bun With Chicken & Corn. The dumpling shapes were creative and interesting. The 5 dishes were enough food for the 3 of us to satisfy our hunger. This establishment is a winner in my eyes. The teapot is beautiful. The vinegar, soy sauce, and chili oil containers are eye catching. The place is spacious with plenty of seating inside, and they also have outdoor seating. They do not have a parking lot. Downtown Burlingame is a busy place. Everyone is looking for street parking. There is a city parking lot with meters a block away (across the street from Il Fornaio). We were able to find parking there. read more

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We popped in on a Tuesday evening at about 8pm and it was pretty full. The space is bright with indoor and outdoor seating and a long dumpling bar. Listen up, before this spot, I could say I've never met a dumpling I didn't like. Sadly, after dining here, I now can say I actually met a few dumplings I didn't like. While the dumplings were filled and meaty, the flavor profile of all four sets were off. The spicy shumai were intensely flavored: the pork tasted sour with this spiced heat. One dumpling had a very strong cumin flavor (maybe cumin or some other spice I can't put my finger on) and lastly, the xlb were flavorless. Overall, not my favorite. Their menu has so many other options, so I'd be remiss to not say I'm sure other items are better. read more

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This restaurant is a lot more spacious and I like how they have a bar there too! I love their spicy dumplings! Their service is quick and I love how they're located right on the busy downtown Burlingame street close to other dessert places and shopping stores! read more

I was pleasantly surprised by this place given its location. The food is not bad for the most part, the service was very friendly and attentive, and the little patio with outdoor seating is great on a nice day. The food is generally pretty tasty and I liked that nothing felt too heavy nor greasy. Since we were there for a light lunch, we got the lotus root mix, hot and sour soup, hot and spicy dumplings, and the pork pan fried buns. The only item that was a little bit of a let down was the pan fried buns because the top part was still a bit dough-y like they hadn't been cooked enough. There are a lot of dumplings places now between San Mateo and Millbrae so this might not be my top choice but the menu has several interesting items and it's an option to keep in the rotation. read more

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Honestly, no expectations going into this place. We were meeting a friend up and he suggested it. We decided to give it a try and we probably won't be back again. It's not the service, it's the food. Everything was either too much of one flavor (especially ginger) or lacking in flavor. There was no real balance of the ingredients they used. The scallion pancake was probably the best part of the meal!! read more

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My boyfriend and I were so pleased with the authenticity of this dumpling spot in downtown Burlingame! It definitely has an elevated feel to the entire place, which we loved. Popcorn chicken: a tad salty, the breading and meat quality wasn't anything to write home about. Definitely hits the spot for a craving and they give you a generous portion for an appetizer, but I'd skip this one personally. Dandan noodles: really good! The minced pork was plentiful and the chili oil sauce permeated the noodles incredibly well. Chicken chili oil wontons: These were the best, in my opinion! I always love the ones they serve at Din Tai Fung, and these were loaded to the brim and the chili oil they used here was really delicious. I would definitely order this one again. Wagyu beef dumplings: The skin wasn't that good but the filling was really juicy (it is for all the dumplings here, I'll give them that!). I'd skip this one too. You can tell in the photo it's a tad thick and chewy for my taste! I would definitely come back here to try more of their menu items, the service here is also really good- especially since this gets so much foot traffic and there wasn't a shortage of indoor and outdoor patrons when we came! read more

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My boss was in town for meetings and suggested we try the dumpling place down the street from Limon. Ok cool. Wow! Was so good. I try to stay mostly veg so I was thrilled at their extraordinary selection of meatless dumplings and noodle dishes - the Mapo Tofu Dumplings in particular were stellar, and I liked the Scallion Oil Noodles too. I also did try some non-veg fare which was also great. The beautiful red, white and blue XLB combination and especially the Sichuan Spicy Wontons were fantastic. My boss also liked his wonton soup but I skipped that one. I was also struck by the attractive signage and branding which is probably what lured us in. I'll admit I was confused by the name - I hear D&B and think Dun & Bradstreet but maybe that'll help me remember this restaurant. There's so much more on the menu I want to try - there's old favorites like Scallion Pancake and Hot & Sour Soup, Sichuan Dandan Noodle, Sui Mai, and the Zephyr Miso Soup sounds good to me - really, everything does. Great place. Will come back. read more

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My faaaavorite dim sum in Burlingame. It's honestly underrated!! The staff is always super welcoming and timely. The appetizer portions are hefty. The entree's are normal but sooo flavorful. I just wish there was more dessert options! Definitely my go to spot when I want some warm comfort food :) read more

Overall: pricey, but tasty Good selection of dumplings and dimsum style dishes. Kind of pricey but it's to be expected for its location in downtown Burlingame, plus the modernized interior. Staff were exceptionally friendly but that may be also because my whole family (including my mixed kids) speak Chinese. Portion size is a bit small for prices. For example, the fried mantou I'd expect at least 4 but it came with 3. Popcorn chicken was well seasoned with a bit of a kick. Potstickers had a good crisp, boiled dumpling skins had a good chew and not too thin but not overly doughy. Kids gobbled up the bbq pork buns before I had a taste. Husband really enjoyed the dandan noodles especially because of the great QQ texture of the noodles, and a generous topping of pork. Chili sauce on the table is yummy but not too spicy. Overall just fine for what it is, but expect a bit pricier of a dumpling meal if that's what you're here for! If you're here for late night drinks and snacks in an upscale clubby environment, it would probably be perfect. Saw lots of good booze options at the bar, including kavalan (shout out to my Taiwanese peeps) read more

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Overall it was what I expected from a dumpling place situated in downtown Burlingame--a fusion menu, decent food, good service, and higher price points. Not a bad place for a casual lunch date but definitely not what I'd recommend if you want truly authentic dimsum/dumplings (my mom would look at me like I'm crazy if I ever suggested tomato, egg, and cheese dumplings). -Chicken wings with secret sauce: Described to us as a sweet and spicy sauce. I would say it errs more sweet than spicy, but it was nicely battered and pretty good. Pretty much like a honey glazed Korean fried chicken. -Thai tom yum XLB: More intriguing in theory than execution. They tasted fine but had I not ordered them, I wouldn't have known they were tom yum flavored at all. -Pork potstickers: Pretty average, run of the mill potstickers. -Sichuan spicy dumplings: Again, very very mild on the Sichuan spice. -Pan fried pork dumplings: The highlight of the meal. Crispy in the bottom, pillowy at the top, and full of juices inside. Would definitely recommend this dish. PS--Something I never would've noticed before having kids, but there is no baby changing station in the bathroom (at least the women's). I had to lay my baby across a bar stool pushed against a metal locker cabinet in the bathroom (this was the worker's makeshift solution, not mine) which made for a very small surface. If you need to change a diaper for a baby any bigger than 8 lbs or any more mobile than my 2 mo old...good luck. read more

Dumpling Kitchen & Bar - Tom gum XLB--did not taste like tom yum at all - Dim Sum Near Me - Burlingame, California

If you're new to eating dumplings, then you may be impressed with Dumpling Kitchen. Our waitress was quite surprised that we ordered so much food but honestly, it wasn't that much, though the total bill was $142.58 Checkout my pics for all 10 items. The spicy dishes were definitely good: I've never had spicy siu mai $11 and I'm thinking traditional dim sum restaurants need to add this version to their menu! Spicy XLBs $12 were perfectly flavored with a juicy filling but you must eat them hot otherwise they won't tasty good -- once the wrapper gets cold, the juice leaks out of them. I wasn't impressed with the popular and more expensive Union XLBs $15. Another good one was the pan fried pork buns $12 -- those come out steaming hot so do be careful when biting into them. Sichuan hot & spicy dumplings $11 had that notable numbing tingling flavor that needs to be drenched in everything in my opinion. Lastly the Dan Dan noodles $16 also had a similar vibe with really good fresh chewy noodles -- perfect leftover to take home for breakfast tomorrow! Be sure to end your meal with the salty egg lava bun $10. These have a gooey filling that's absolutely addicting. Overall this was a good meal. I think the price point is really high for the amount of items and maybe this is considering it's the only dumpling place in Burlingame and XLBs are trending hard right now The nonspicy dumplings $12 were pretty basic and bland so I had to add a lot of chili oil to flavor them. Shrimp toast $18 was the most expensive item and not quite what I've had in the past -- they are Chinese salty donuts with a bit of shrimp paste fried together. Maybe we'll see more of these types of places popping up in Burlingame to mix things up read more

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A-OK. It's located on the corner of Burlingame Ave and Lorton, and have indoor and outdoor seating. We've been eyeing the spot for a while, but only recently decided to dine in after working out nearby. We ordered the lotus root mix ($8) to start. It came with thinly sliced pieces of lotus roots, as well as some wood ear mushrooms and peanuts sprinkled on top. The sauce was vinegar-based and the dish was light and healthy, not nothing astounding. I also got the stir-fried green beans ($15) which were pretty good, but quite pricey for a small portion. For dumplings, I wanted to try the tomato cheese and mapo tofu (both $12). Each portion was 8 pieces and came boiled. You can opt to have them pan-fried as well. The tomato cheese was surprisingly good and my favorite of the two. It's like an Americanized-dumpling! The mapo tofu was okay, but not as exciting as I had hoped. Service was okay. They did come to check on us a few times to fill up the water cups, but didn't provide the accompanying sauces that other tables had until we asked. read more

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Dumpling Kitchen & Bar was ok/decent, but I wouldn't say it comes anywhere close to some other restaurants in San Francisco and the South Bay. We came on a weeknight so there was no wait and plenty of tables. It appears that the restaurant took over a Japanese place so you could still see remnants of the sushi bar there. We ordered the hot and sour soup (this wasn't bad and probably my favorite dish of the evening), the popcorn chicken (salty AF, i would recommend passing on this), the spicy XLB soup dumplings (not much flavor and really bland), and the beef noodle soup (ok, but nothing to rave about). Prices were really expensive too, but I know that area of Burlingame is on the pricier side in general. I would give it a few stars for the outdoor seating and the TVs by the bar and the patio, but in terms of food - especially dumplings and beef noodle soup, there is much better elsewhere. read more

Dumpling Kitchen & Bar - Popcorn chicken - Dim Sum Near Me - Burlingame, California

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Did not know what to eat but stumbled upon this on my way to another restaurant and decided to eat here instead since it wasn't so busy. There's a bar, outdoor and indoor seatings and when we went we were able to choose where we wanted to sit since there wasn't much people. The staff is quick to attend to you and make sure your order is taken. The food came out quite fast and was delicious and hot! Thai Tom Yum XLB - 5/10 nothing special, I couldn't taste the tom yum flavor which was a bummer. Steamed XLB - 8/10. Flavorful and love how juicy it was when I bit into it. Hot & Sour Soup - 7/10. On a cold day, for the price it was ($5), this hits the spot Braised Beef Noodle Soup - 7/10. The beef was cooked perfectly and it wasn't too tender. I'd recommend this on a cold day when you're lazy to cook. read more

The worse my pics the better the food. As you can see, I was too busy stuffing my face to remember to take proper pictures. Huge menu with something for everyone. We all left happy and full, kids and their parents included. We basically ordered something from each type of dish and they were all delicious so you really can't go wrong here! read more

Dumpling Kitchen & Bar - Dim Sum Near Me - Burlingame, California

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This dumpling restaurant was not bad! My boyfriend and I were in the area and we happened to walk past their menu and were intrigued. We were seated within 15 minutes, seating was quite limited as they were packed with groups of all sizes - which was a great sign. Once seated, you can order off their QR code on the table. I will say, the online menu to order off of was a little fickle but we were able to get what we wanted. Onto the actual food: - sichuan spicy wonton: 8/10 the flavor was great and the dumplings were a perfect chewy texture. I do wish it leaned more in the chili/mala flavor rather than vinegar but it was still delicious! - pan fried dumplings (pork): 10/10 soup held up and it was the perfect texture - soft top half and crispy fried bottoms. The interior was hot and flavorful. The broth leans more in the vinegar side just fyi - hot and sour soup: 7/10 nothing special, wasn't spicy enough but still a decent broth! - salted egg custard bun: 10/10 great flavor and soft bun! Loooove this and was so happy to find it in the menu. - cha siu bun: my bf got this and devoured the entire thing, needless to say it hit the spot! Perfectly savory and sweet without being too much. Great ratio of filling to bun. We'll definitely be back to try their other dishes! Happy that Burlingame has a homey yet upscale dumpling restaurant in town. read more

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Right at the busy corner, got a few tables of outdoor seating. Wasn't too busy on a Sunday lunch. Seated immediately. Nice large windows for natural lighting. Didn't drink but seemed to have a larger selection of spirits at the bar. Gotta pay for tea here, guess it's preium tea Ordered the original XLB, stir fried string beans, three ingredient dumplings, pan fried dumpling and the Dan Dan noodles. XLB's were good, good skin ration, soup was delicious, not too fatty but still got good flavor. Vinagre is table side and you need to ask for the ginger. String beans came out fast and was pipping hot. A bit on the salty side for me but I tend to like things bland, but it was delicious for the rest of the table. The three ingredients dumplings was decent. I couldn't really tell the three different ingredients, all i could taste was shrimp. Pan fried dumplings were presented really nice. A bit on the smaller side, looked almost bite sized. They also came with molten lava heat on the inside. Be careful since theres no way of being able to bite into them without it exploding and burning ur lips or mouth. I nibbled the top to cool it down. The dan dan noodles were great. Not too spicy, more of a numbing spice. read more

This place is a gem of a dumpling house! We had two orders of the chicken wings, my friend got the wagyu beef dumplings, and I had the seafood dumplings and a miso soup. The service was very quick and the waiters and waitresses were super duper friendly throughout the experience. The dough was the perfect thickness and man was the soup inside with the meat an absolute treat - my girlfriend needs to come next time as she would absolutely love this place! The ambiance was nice with sports playing in the background and you could have a conversation during your mean without the noise from others or the tv drowning the conversation out. The decor was nice and the bar setup is absolutely perfect for seating and enjoying a meal (they have tables as well!). I would 10/10 recommend this place to anyone and as said earlier, I will be back again for a date night with my partner who has never been! read more

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I'm always happy to see another dumpling place open up, and I'm so glad we have one right here in downtown Burlingame now! We went there last week on a Monday, and were able to be immediately seated. As soon as we walked in, I appreciated and enjoyed the fun, casual atmosphere (not to mention the Warriors games playing on the televisions!). We ordered the sichuan dan dan noodles, pork pan fried buns, classic siu mai, steamed soup XLB, pan fried vegetarian dumplings, and fried popcorn chicken. Of the lot, our favorites were the pork pan fried buns and the pan fried vegetarian dumplings! The pork pan fried buns had a delicious, juicy interior that literally squirted when you ate it (which our great waiter proudly told us would happen). The popcorn chicken was another standout - excellent flavor and as deliciously crispy as you would hope. The sichuan dan dan noodles were recommended to us, but we were a bit disappointed... the cherry tomato didn't seem to fit the dish, and the flavor just felt a bit off. Everything else we had was tasty and enjoyable! Our servers were very friendly, and the food came quickly. Overall, we had a very nice experience and will certainly be returning here next time we're in the mood for dumpys!! read more

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Another dumpling place in the peninsula? Count me in! Came to check out dumpling kitchen and bar and upon entering, large screens showing my beloved dubs playing? Nice. With the potential of delicious dumplings too? Heaven. Unfortunately, in comparison to many other dumpling places in the bay, I have to say that Dumpling Kitchen & Bar was just not quite up to snuff. There was just this interesting mix in dishes where part of it was done really well while another part was just underwhelming. For example, XLB were super plump and full of juice but the meat inside was completely under seasoned. Another example was the Chongqing noodles which were severely over spiced with peppercorns but the vegetables on top? Thawed from frozen and unseasoned. Price was also higher than most places. 8 boiled dumplings for $12? Pop over to Millbrae and you'll find 14 for the same price that are also assuredly juicy and more plump. But it wasn't all bad, I actually really enjoyed the lotus root salad with the woodear mushrooms. It was fresh, crunchy, and refreshing. The pan fried buns were also done nicely. It was full of juice, well seasoned, and still had a bit of fluffiness to it. Overall, I'll probably give it time to work out its newness before returning, but I will say it's pretty neat to see a dumpling place break into Burlingame avenue. read more

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You had me at dumpling but kept me at Lychee Martini. I found this place close to the hotel I was staying at. Recommend restaurant....not so much the hotel. The music was nice and welcoming. I ordered the Thai Tom Yum XLB and the Union XLB. Both were flavorful and filling. I wanted to try alllll the Xiao Long Bai but only had room for two orders (in my belly not on the table) The lychee Martini was sweet and strong in a perfectly balanced drink. Perfect way to end my day. The sauces were in the lovely tea set they set on my table. Although I probably made a mockery of myself spilling sauce on me and slurping my dumplings I felt welcomed by the staff and was a little sad it was my last night in Burlingame. It just means I'll have to visit again soon! read more

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